Brunch
French Toast
$9.75
Topped with strawberries and sauce, served with bacon and fresh fruit.
Country Breakfast
$14.75
Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.
Monte Cristo
$14.75
Virginia ham, turkeyand Gruyere swiss, grilledand smothered with hollandaise sauce, topped with marinated tomatoes, served with asparagus and home fries.
Steak & Eggs
$18.50
Prime rib with scrambled eggs, home fries and fresh fruit.
Crab Cake Benedict
$18.00
Poached eggs and crab cakes over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
Eggs Benedict
13.75
Poached eggs and Canadian bacon over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
$Appetizers
Lobster Bisque Soup
$6.75
Chili & Chips
$8.50
Topped with cheddar cheese and served with tortilla chips.
Bruschetta
$9.75
Marinated tomatoes, basil, onion, topped with goat cheese served with toasted garlic bread.
Smoked Salmon
$10.00
Chilled smoked salmon with chef sauce and served with toast points.
Steak & Cheese Eggrolls
$10.25
Seasoned steak grilled with peppers, onions, jackand cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried and served with queso.
Calamari
$10.75
Lightly fried calamari rings plated over marinara and lemon butter sauce with smoked corn and pepper salsa and fried jalapeno slices.
Spinach & Artichoke Dip
$11.75
Served with tortilla chips, sour cream and salsa.
Guacamole
$11.50
Made to order with ripe avocados, homemade pico de gallo and served with tortilla chips.
"New Orleans Style" Cajun Shrimp
11.00
Shrimp sauteed in a tomato creole sauce served with toasted garlic bread.
$Salads
Blue Ridge House Salad
$9.75
Romaine, diced tomato, corn, cucumber and croutons in a ranch dressing.
Caesar Salad
$9.75
Romaine, Reggiano Parmesan, and croutons tossed in our caesar dressing.
Mixed Greens Salad
$9.75
Fresh mixed greens with tomato, mango, and candied pecans tossed in a classic vinaigrette.
Soup & Salad Combo
$13.50
One of our homemade soups and your choice of a smaller size caesar, house or mixed greens salad.
Brent-Wood Salad
$14.50
Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado, and croutons tossed in a homemade ranch dressing.
Pacific Rim Chicken Salad
$13.25
Mixed greens with sliced chicken, fresh cilantro, carrots, and tortilla strips tossed in a honey-lime vinaigrette with Thai peanut sauce.
Ahi Tuna Salad
15.50
Seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.
$Entree Salads
Blue Ridge House Salad
$10.75
Romaine, diced tomato, corn, cucumberand croutons tossed in a buttermilk garlic ranch dressing.
Caesar Salad
$10.75
Romaine, Reggiano Parmesan, and croutons tossed in our caesar dressing.
Mixed Green Salad
$10.75
Field greens, diced tomatoes, mangoand candied pecans tossed in a classic vinaigrette.
Brentwood Salad
$15.50
Romaine, lightly fried chicken tenders, corn, tomato, cucumber, topped with cheese, bacon, avocadoand croutons tossed in our homemade buttermilk garlic ranch dressing.
Pacific Rim Chicken Salad
$14.75
Mixed greens, slicedand chilled chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce drizzled on top.
Ahi Tuna Salad
17.50
Seared rare, drizzled with soy sauce and cilantro vinaigrette served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.
$Sandwiches
Served with BRG fries.BLT
$9.25
Bacon, lettuce, tomato, and mayo on Texas toast.
Grilled Cheese
$9.25
Classic grilled cheese and tomato served on Texas toast.
Chicken Sandwich
$11.75
Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and Monterey jack cheese.
Pulled Pork Sandwich
$9.75
Pulled pork shoulder in a Carolina style Barbeque sauce, topped with fried onion rings and served with a ramekin of coleslaw on a toasted brioche bun.
The Hunt Club
$10.50
Virginia ham, turkey, bacon, lettuce, tomato, mayo, and Monterrey jack cheese served on 100% whole wheat.
Vegetarian Philly Cheese Steak
$13.00
Marinated and grilled portable mushrooms with lettuce, tomato, grilled red and yellow peppers, red onion and Monterrey jack cheese with a guacamole spread.
Crab Cake Sandwich
$16.00
Jumbo lump crab cake with lettuce, tomato and remodel sauce on a toasted brioche bun.
Prime Rib Sandwich
17.00
Slow roasted and thinly sliced on a Lyon Bakery baguette, with Monterey jack cheese and au jus.
$Burgers & Sandwiches
Served with BRG fries.Royale with Cheese
$12.50
Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, diced onions, and pickles.
BRG Burger
$12.75
Seasoned hamburger topped with Canadian ham, BRG sauce, shredded cheddar cheese, and diced onions.
The Lees-Burger
$13.00
Seasoned hamburger with grilled Virginia ham, Barbeque sauce, Monterey jack cheese, lettuce, and red onion.
Chicken Sandwich
$12.50
Marinated grilled chicken breast with leaf lettuce, tomato, red onion, mayo, and Monterey jack cheese.
Prime Rib Sandwich
18.00
Slow roasted and thinly sliced on a Lyon Bakery baguette, with Monterey jack cheese and au jus.
$Burgers
Served with BRG fries.Royale with Cheese
$11.75
Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion, and pickle on a toasted brioche bun.
BRG Burger
$12.00
Seasoned hamburger with Canadian bacon, bring sauce, shredded cheddar cheese, and onion on a toasted brioche bun.
The Lees-Burger
12.25
Seasoned hamburger with grilled Virginia ham, Barbeque sauce, Monterey jack cheese, lettuce and onion on a toasted brioche bun.
$Steaks & Pork
All steaks served with choice of side.Filet Mignon
$25.00
Center cut, seasoned 8 Ounces filet.
Ribeye Steak
$24.25
Hand cut and seasoned, 14 Ounces certified Angus ribeye.
Roasted Prime Rib
$22.50
Certified Angus Beef, aged and slow roasted.
Luau Steaks
$24.50
14 Ounces certified Angus ribeye steak marinated in soy, pineapple and ginger.
New York Strip Steak
$25.00
Hand cut, 14 Ounces strip steak, seasoned and grilled.
Pork Chops
$19.50
Two French cut, 8 Ounces marinated pork chops, grilled medium and served over mashed potatoes with mushroom gravy.
Barbeque Baby Back Ribs
23.00
The whole rack of ribs, slow-cooked, and finished on the grill, served with BRG fries and blazin' saddle beans.
$Steaks & Crab Cakes
All steaks served with a choice of side.Roasted Prime Rib (10 oz.)
$18.00
Certified Angus Beef, aged and slow-roasted.
Luau Steak (14 oz.)
$21.50
Certified Angus Beef ribeye marinated in pineapple, soy, and ginger.
Rib Eye Steak
$21.50
Hand cut 14 Ounces Certified Angus Beef ribeye, seasoned and grilled.
Filet Mignon
$21.75
Center cut, seasoned 8 Ounces filet.
New York Strip Steak (14 oz.)
$21.75
Certified Angus Beef strip steak, seasoned and grilled.
Shady Side Crab Cakes
22.25
Fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce, coleslaw and BRG fries.
$Chicken
Crispy Chicken Tenders Platter
$14.00
Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.
North Star Chicken & Pasta
14.75
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
$Seafood
Shady Side Crab Cakes
$24.25
Best of the chesapeake! fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side.
Ahi Tuna Steak
$19.50
Seasoned and seared rare, drizzled with soy sauceand cilantro vinaigrette, served with pickled ginger and choice of side.
Jumbo Fried Shrimp Platter
$21.50
Half pound of lightly fried jumbo shrimp served with BRG fries, coleslaw and cocktail sauce for dipping.
Simply Grilled Salmon
18.50
Fresh filet of salmon, seasoned and served with choice of side.
$Chicken & More
Crispy Chicken Tenders Platter
$14.00
Batter-dipped fried chicken tenderloins and BRG fries served with honey Dijon and BRG sauces.
North Star Chicken & Pasta
$15.00
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
Chicken Piccatta
$15.00
Chicken breast dipped in egg Parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers.
Mama's Meatloaf
$13.00
Two slices of our traditional style meatloaf served over mashed potatoes and mushroom gravy.
Barbeque Baby Back Ribs
20.75
The whole rack of ribs slow-cooked and finished on the grill served with BRG fries and blazin' saddle beans.
$Chicken & Pastas
Crispy Chicken Tenders Platter
$16.00
Batter-dipped and fried chicken tenderloins and BRG fries, served with honey Dijon and BRG Barbeque sauces.
Chicken Piccatta
$16.75
Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce, and capers.
Northstar Chicken & Pasta
$16.75
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
King Street Creole Pasta
18.00
Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thundercrack spices tossed with penne pasta.
$Kids'
Served with bacon and a kid beverage.Fried Shrimp
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Grilled Cheese
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Chicken Tenders
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Hamburger
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Cheeseburger
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Grilled Chicken Breast
$5.75
Served with BRG fries or fresh fruit and a kid beverage.
Grilled Salmon
$7.25
Served with BRG fries or fresh fruit and a kid beverage.
Ribs (1/2 Rack)
$9.25
Served with BRG fries or fresh fruit and a kid beverage.
Filet Mignon
$12.25
Served with BRG fries or fresh fruit and a kid beverage.
Penne Pasta
5.00
Choice of marinara or butter. Served with a kid beverage.
$Steaks & Ribs
All steaks served with a choice of side.Luau Steak (14 oz.)
$21.50
Certified Angus Beef ribeye marinated in pineapple, soy and ginger.
Barbeque Baby Back Ribs
$20.75
Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.
Roasted Prime Rib (10 oz.)
$18.00
Certified Angus Beef, aged and slow roasted.
New York Strip Steak (14 oz.)
$21.75
Certified Angus Beef strip steak, seasoned and grilled.
Ribeye Steak
$21.50
Hand cut 14 Ounces certified Angus Beef ribeye, seasoned and grilled.
Filet Mignon
21.75
Center cut, seasoned 8 Ounces filet.
$Seafood & Pasta
Jumbo Fried Shrimp Platter
$19.00
Half pound of lightly fried jumbo shrimp served with BRG fries, coleslaw and cocktail sauce for dipping.
King Street Creole Pasta
$15.00
Chicken, shrimp, and andouille sausage sauteed with tomatoes, scallions, and thunder crack spices tossed with penne pasta.
Simply Grilled Salmon
$15.25
Fresh filet of salmon, seasoned and served with a choice of side.
Ahi Tuna Steak
16.50
Seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side.
$Kids' Dessert
Kid's Sundae
2.75
A single scoop of vanilla ice cream topped with whipped cream, chocolate sauce, and a cherry.
$Sides
BRG Fries
$4.00
Broccoli
$4.00
Coleslaw
$4.00
Mashed Potatoes
$4.00
Blazin' Saddle Beans
$5.00
Loaded Baker
$5.00
Creamed Spinach
5.00
$Desserts
Catoctin Mountain Apple Walnut Cobbler
$7.25
Served warm with vanilla bean ice cream and caramel sauce.
Blue Ridge Brownie
$7.75
Chocolate nut brownie topped with chocolate icing, assorted nuts, served warm with vanilla bean ice cream.
Banana Pudding
$3.80
Vanilla pudding flavored with Frangelico, served with candied nilla wafers and sliced banana, topped with whipped cream and drizzled with both chocolate and caramel sauces.
Carrot Cake
$6.75
Homemade carrot cake served with traditional cream cheese icing.
Sorbet
$5.75
3 scoops decorated with mango and strawberry purees.
Menu for Blue Ridge Grill is provided by findrestaurantmenu.com
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