Appetizer
Soup Du Four
$7.25
Mesdum Green Lemon Dressing
$6.95
Couleur Sud Assortiment of Tost
$8.95
with goat cheese japenade and riste daubergine.
Traditional Ceasar Salade
$8.25
Yelow Tomato Salad
$9.95
With anchovy and black olive.
House Selection of Pate
$8.75
With cornichon.
Traditional Chicken Waldof Salad
10.95
$Entree
Saute Calamari Proveneal on Bed of Tradi Causcous
$11.95
Seared Filet of Tilapia, Lemon Pole a Saute Spinach
$12.95
Grilled Atlantic Salmon Crushed Potatoes
$13.75
With extra virgin olive oil.
Grilled Steak
$13.95
With french fried and beurre maitre d hotel
Roasted Lemon Chicken Breast
$13.25
With black olives.
Served Pork Tenderloin Apple Cider Sauce
$14.25
Appetizers
Grilled Portobello Napoleon
$7.95
With herbed serve cheese.
Oyster stew
$10.95
With tasse ham and leeks.
Frieassee of Eseaols
$7.95
With parsley and roasted garlic cream.
Duck and Hazenut Pate
$9.25
With caramelized red onions.
Price Edward Island
$7.95
Mussels in a coconut red curry broth.
Traditional Caesar Salad
$8.95
Roamine Salad
$9.25
With requefort, walnuts and apples.
Seared Sea Seallops
$11.25
With our cream petate puree.
Spinach Salad
$8.25
With danish blue cheese, walnuts and warm raspberry bacen vinaigrette.
Warm Goat Cheese Salad
$9.50
With frisee and honey vinaigrette.
Soup of the Day
7.75
$Entrees
Seared Abi Tuna
$24.95
With orange reduction and wasabi aieli.
Filet of Salmen
$21.95
With risette and fennd pernod broth.
Seared Rockfish
$24.95
With saffren rice and a tomato emulsion.
Penne Pasta Tossed
$19.25
With shrimp, seallops and herb garlic oil.
Free Range Chicken Breast
$20.50
With pecorine cheese broth.
New York Strip
$27.95
With garlic potato puree and sherry reduction.
Braised Lamb Shank
$24.95
With cousecus and red wine lamb jus.
Pan Roasted Museovy Duck Breast
$25.50
With balsamie-port wine.
Grilled Veal Perter HOuse
$28.95
With madeira demi.
Menu for Eiffel Tower Cafe is provided by findrestaurantmenu.com
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