Antipasti Caldi e Freddi
Zuppa di Stagione
$6.00
Soup of the season
Insalata Mista
$6.00
Mesculin salad with radish and shaved carrots with a choice of dressing
Panzerotti
$7.00
Panzerotti with buffalo mozzarella, marinated eggplant and Italian salami
Calamari Croccanti
$8.00
Crispy Harbor Island baby squid with flat parsley and spicy tomato dip
Insalata di Arugola
$7.00
Baby arugola salad with shavings of Parmigiano Reggiano cheese
Carpaccio di Salmone
$8.00
Chef Andrea's smoked salmon carpaccio with a cilantro vinaigrette garnished with crème fraiche
Prosciutto di San Daniele
8.00
Thinly sliced prosciutto with cantaloupe melon caviar.
$Paste e Risotto
I Capellini
$10.00
Angel hair pasta with fresh tomato and basil sauce
I Spaghetti
$14.00
Latini spaghetti served lukewarm with tomato confit, buffalo mozzarella, Geraci extra virgin olive oil and basil
Garganelli
$15.00
Home made penne shaped pasta with veal tenderloin tips, fresh herbs and porcini mushrooms
Gnocchi di olive nere
$15.00
Black olive gnocchi with braised artichokes, tomato confit and air-dried ricotta shavings
Linguine del Mare
$16.00
Linguine with shrimp sautéed in a light brandy and cherry tomato basil sauce
Il Risotto
18.00
Risotto cooked in chicken stock with saffron garnished with veal bocconcini, lemon zest, and green asparagus
$Le Carni
Spezzatino di Manzo
$18.00
Tips of beef tenderloin, fresh porcini mushrooms and white polenta timbale
Bistecca ai Ferri
$18.00
Sliced grilled sirloin steak served with Yukon potatoes and garnished with arugula
Il Pollo
$16.00
Milanese style free-range chicken breast served with an arugula salad
Agnello
$21.00
Braised lamb shank served with root vegetables and its own jus
Antipasti Caldi e Freddi
La Zuppa
$10.00
Chestnut soup garnished with julienne celery and white truffle oil
Insalata Mista
$8.00
Mesculin salad with radish and shaved carrots with a choice of dressing
Caprese
$14.00
Fresh buffalo mozzarella, imported from Naples, with blanched marinated cherry tomatoes, kalamata olives, and basil
Mazzancolle
$15.00
Pan-seared shrimp served with green peas puree and a lobster-red pepper foam garnished with crispy artichoke heart
Insalata di Arugula
$9.00
Baby arugula garnished with shavings of Parmesan cheese and tossed with Geraci extra virgin olive oil and balsamic
Cappesante
$12.00
Poached sea scallops served with diced cantaloupe melon and fennel garnished with baby spring greens
Prosciutto di San Daniele
$12.00
Thinly sliced San Daniele prosciutto with buffalo mozzarella and a roasted sweet pepper confit
Il Carpaccio
$14.00
Thinly sliced beef tenderloin topped with goose liver flavored with port wine and cognac and garnished with micro arugula tossed with balsamico tradizionale
Bresaola
$12.00
Thinly sliced air-dried beef, dipped in lemon and olive oil, served with marinated wild mushrooms and parmesan shavings
Carpaccio di Salmone
12.00
Chef Andrea's smoked salmon carpaccio with a cilantro vinaigrette garnished with crème fraiche
$Paste e Risotti
Ravioli Anatra
$19.00
Ravioli filled with duck and foie gras served in a light truffle-flavored sage sauce
Penne Martelli
$21.00
Penne and Maine lobster topped with balsamico tradizionale
Gnocchi di Zucca
$19.00
Butternut squash gnocchi served with a robiola cheese sauce garnished with julienne celery, amaretti cookies, and parmesan cheese
Fettuccine Bolognese
$17.00
Fettuccine served with a meat sauce and porcini mushrooms
Lasagnette
$18.00
Lasagnette layered with marinated eggplant, fresh mozzarella and tomato confits garnished with pesto sauce
Cavatelli
$18.00
Cavatelli served with little neck clams, julienne leeks, white wine clam sauce garnished with black truffles
Garganelli
$18.00
Home made crinkled penne pasta with veal tenderloin tips, fresh herbs and porcini mushrooms
Linguine del Mare
$22.00
Linguine with shrimp and langoustine sautéed in a light brandy and cherry tomato basil sauce
I Risotti
$25.00
Risotto cooked in mushroom stock with a variety of wild mushrooms and flavored with white truffle oil
I Risotti
26.00
Flat parsley flavored Carnaroli rice cooked in chicken stock garnished with sea scallops
$Le Carni
Filetto di Manzo
$32.00
Beef tenderloin with Yukon potatoes, cipollini onions, snow peas and Barolo sauce
Agnello
$31.00
Braised Colorado lamb shank served with mixed baby root vegetables and a Yukon potato and black olives fagotini
Anatra
$29.00
Grimaud Farm-raised Muscovy duck breast served with baby green and red Brussels sprouts, white polenta timbale, and parsley puree
Filettino di Vitello
$32.00
Milk-fed veal tenderloin served with half-moon ravioli filled with ricotta di fruscella and ramp and asparagus in its own jus
Cervo
$31.00
Saddle of venison served with porcini spaetzle and Seckel pear poached in port wine
Guanciale di Manzo
28.00
Braised beef cheeks served with celery root puree, baby carrots, and Lagrein red wine sauce
$Bar Menu
A variety of marinated mixed olives and Sundried tomatoes
$6.00
Combination of cured Italian mixed meats and cheeses
$18.00
Fresh jumbo lump crabmeat
15.00
with avocado, tomato Confit, and baby arugula
$Pasta Special of the Day
Beef tenderloin tartar marinated
$17.00
with sundried Tomato mousse and marinated eggplant
Crispy tempura calamari and zucchini
$10.00
with Chili pepper and a tomato dip
Fagottini filled
$9.00
with fontina cheese and served With truffle-flavored porcini mushrooms
Sautéed beef tenderloin tips served
$16.00
with arugula salad, red onions, and blanched cherry tomatoes
Braised veal cheeks served
$16.00
with root vegetables
Sliced grilled sirloin steak served
18.00
with Yukon potatoes and green asparagus with a light mint tomato sauce
$Dessert
Tiramisu
$9.00
Espresso-flavored ladyfingers with mascarpone, cocoa, and grappa sauce
Strudel di Mele
$9.00
Vanilla-flavored Granny Smith apples wrapped in phyllo dough with toasted pine nuts and golden raisins, served with a vanilla and cinnamon cream
Mousse al Geraci
$9.00
Chocolate and Geraci extra virgin olive oil mousse layered with thin chocolate crisps served with orange-flavored champagne spuma
Il Trio Brulée
$10.00
A trio of lemon, praline, and lychee crème brulées with caramelized crust
Tortino di Cioccolato
$10.00
Chocolate mousse layered with hazelnut served with an orange sauce
Sorbetti di Frutta Mista
$8.00
Homemade mixed fruit sorbets
Formaggi
$14.00
An assortment of Italian cheeses served with homemade fig and walnut bread and cranberry chutney
Menu for Fiore Di Luna is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
L'Auberge Chez Franaois
French
Dante's Restaurant
Italian
Mediterranee
Mediterranean
Pizzarama
American, Pizza
The Old Brogue, an Irish Pub
American, Irish, Pub Food
Deli Italiano
American, Burgers, Pasta, Pizza, Sandwiches, Wraps
Monaco Deli
Pizza
