Take Out Menu - Appetizers
Country Pate
$5.50
with French gherkins, caper berry and olives.
Mix Of Tossed Lettuce & Salad
$4.95
with dijonmustard vinaigrette.
Grilled Eggplant
$5.50
a lime, ginger, olive oil dressing.
Socca
$5.95
a chick pea crepe with tomato, bell pepper salad and pistou sauce.
Grilled Feta Cheese
$5.50
over beet orange salad in vinaigrette.
The Best French Fries
5.50
cold pressed soy bean oil, no transfat or cholesterol.
$Take Out Menu - Soups
Fresh Mixed Vegetable Soup
$4.95
with a dash of basil virgin olive oil.
Fish Soup
5.95
with garlic toast and rouille; aioli with saffron.
$Take Out Menu - Sandwiches, Salads, Light Fare
Main courses, omelets, wrap, sandwiches are served with French fries. You can substitute vegetable for French fries. For salad an additional $1.25 will be added.Salad Nicoise
$9.50
vegetables, fresh tuna, egg anchovies and tomatoes.
Omelet
$9.00
with shitake mushroom and goat cheese.
Omelet With Ham And Swiss Cheese
$9.00
Socca
$9.95
a chick pea crepe, red bell peppers, eggplant, zucchini, goat cheese, served with a mixed green salad.
Spiced Tilapia
$10.95
grilled vegetables and salad in balsamic sauce.
Apple Fennel Salad
$8.00
parmesan cheese, walnuts and spinach.
Chicken Sandwich
$9.95
with pistou, roasted bell peppers and goat cheese.
Chicken Sandwich
$9.00
with brie, spinach, sun dried apricot.
Ham And Swiss Sandwich
$7.50
on a grilled ciabatta bread.
Shrimp & Sea Scallops Quesadilla
$12.95
with spinach salad and sesame seeds.
Quiche Lorraine
$7.95
with grilled vegetables, salad and fries.
Wrap Of Vegetables & Feta Cheese
$7.95
with aioli, tarragon sauce.
Steak Sandwich
$9.50
w/ tomato, mayonnaise, smoked onion.
Cheese Burger
8.50
with swiss cheese, lettuce, tomato, french fries.
$Take Out Menu - Main Courses
Tilapia Sauteed
$12.95
with caper tomato sauce and basil.
Cod Fish Bouillabaisse With Mussels
$12.95
Beef Hanger Steak
$13.95
with mixed peppercorn cream sauce served with french fries.
Chicken Breast Cordon Bleu
$12.95
breaded breast filled with swiss cheese and ham, meuniere sauce.
Shrimp Provencale Style
$13.95
in garlic butter sauce.
Mussels Simmered
$13.95
a tomato, garlic sauce w/ french fries.
Linguini Pasta
10.95
tossed in garlic, olive oil, tomato basil sauce.
$Take Out Menu - Desserts
Chocolate Mousse
$5.95
Crepes Stuffed With Chestnut Cream
$4.95
Banana Flambe With Rum
$4.95
Creme Caramel
$4.95
Bread Pudding With Caramel Sauce
$4.95
Appetizers
Daily specials are served in addition to the lunch menus.Vegetable Puree Soup Finished
$5.95
with a touch of basil virgin olive oil.
Onion Soup Gratinee
$6.95
with swiss cheese.
Boston Lettuce
$6.95
mesclun salad in dijon mustard vinaigrette.
Jacques' Homemade Country Pate
$7.95
served with french gherkins, caper berry and olives.
Warm Brie
$7.50
with toasted almond, bell peppers, smoked onion, pita bread.
The Best French Fries
5.50
cooked in cold pressed soy bean oil (no transfat no cholesterol).
$Main Courses
Marinated Tilapia Grilled
$13.95
over tomato, grilled eggplant, zucchini, bell pepper salad.
Mussels Simmered
$15.95
a white wine rosemary sauce served with French fries.
Linguini Pasta Sauteed
$13.95
with olive oil, garlic, eggplant, tomato sauce and fresh basil.
Beef Hanger Steak Sauteed
$16.95
with five peppercorn sauce, served with French fries.
Boneless Chicken Breast Sauteed
$14.95
in a mushroom white wine sauce, served with french fries.
Beef Bourguignon Simmered
16.95
in a red wine sauce, bacon, pearl onion, mushroom.
$Desserts
Creme caramel
$6.95
Banana Flambe
$6.95
with rum, ice cream.
Bread Pudding
$6.95
with rum and caramel sauce.
Ice Cream Or Sorbet Of The Day
$6.50
Chocolate Fondant
$7.50
with orange sauce and whipped cream.
Crepes Suzette A L'orange
7.50
$3-Course Menu
3-Course Menu
22.00
one appetizer, one main course and one dessert - no substitutes for the menu. menu price is for one person only - cannot be shared. not available with any discount cards or coupons (tax, tips not included).
$2-Course Menu
2-Course Menu
18.00
one main course with either one appetizer or one dessert - no substitutes for the menu. menu price is for one person only - cannot be shared. not available with any discount cards or coupons (tax, tips not included).
$Lunch A La Carte
Daily specials are served in addition to the lunch menus. Sandwiches, wrap, quesadillas and omelets are served with french fries.Socca
$10.95
roasted goat cheese, grilled vegetables, mesclun salad, balsamic dressing.
Apple, Fennel Salad
$9.95
with spinach, parmesan cheese, sichuan walnut and crispy cheese chips.
Chicken Quesadilla
$12.95
with avocado, corn, tomato, cheese and basil.
Seafood Quesadilla
$14.95
spicy tomato, seafood assortment, parmesan and basil.
Mushroom And Swiss Cheese Omelet
$10.50
Ham And Feta Cheese Omelet
$10.50
Quiche Lorraine
$9.95
with ham, bacon and Swiss cheese.
Chicken Breast
$10.50
panini bread, sun dried apricot, spinach and brie cheese.
Grilled Chicken Breast
$10.50
pesto, red pepper, goat cheese on a panini bread.
Wrap Of Grilled Eggplant
$9.95
tomato, zucchini, bell peppers with feta cheese.
BLT
$9.95
with avocado served in a warm pita bread.
Grilled Spicy Shrimp
$15.95
with avocado, orange, mango salad, basil and lemon dressing.
Appetizers
Vegetable Puree Soup Finished
$5.95
with a touch of basil virgin olive oil.
Fish Soup
$7.95
served with garlic, pasta, bread, rouille and parmesan.
Boston Lettuce And Mesclun Salad
$6.50
dijon mustard vinaigrette.
Grilled Feta Cheese
$7.95
over fresh beet salad with oranges.
Jacques' Homemade Country Pate
7.50
with gherkins, olives, caper berry.
$Main Courses
Mussels Simmered
$18.95
a white wine rosemary sauce, served with french fries.
Tilapia Sauteed
$17.95
with capers, diced tomato, lemon, croutons and virgin olive oil.
Beef Burgundy
$18.95
pearl onions, mushrooms, bacon, red wine sauce, grilled polenta.
Chicken Breast Sauteed
$17.95
with a mushroom and tomato white wine sauce.
Socca
15.95
chick pea crepe, topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil.
$A La Carte Items
Following items can be ordered a la carte also.The Best French Fries Out Of France
$5.50
Bouillabaisse
$21.95
rich fish broth with assortment of fish, seafood, garlic bread, rouille.
Angus Certified Hanger Steak Sauteed
$19.95
with five peppercorn cream sauce.
Mixed Salad
$7.95
in a dijon mustard vinaigrette.
Brie Cheese
$7.95
with apple and smoked onion, pita bread.
Avocado
$7.95
orange, mango salad, basil, lemon dressing.
Fresh Beet Salad With Oranges
$6.95
Homemade Pork And Veal Pate
$7.95
Tilapia Sauteed
$17.95
with capers, diced tomato, croutons and virgin olive oil.
Chicken Breast Sauteed
$17.95
with mushrooms in a white wine sauce.
Linguini Pasta
$16.95
tomato, garlic, basil sauce.
Mussels
$18.95
with penne pasta simmered in a curry cream sauce with tarragon.
Socca
15.95
chick pea crepe topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin olive oil.
$Dessert Menu
Creme Caramel
$6.95
Banana Flambe
$6.95
with rum, ice cream.
Bread Pudding
$6.95
with rum and caramel sauce.
Chocolate Fondant
$7.95
with orange sauce.
Ice Cream
$6.95
walnut honey, caramel lavender, vanilla.
Sorbet
$6.95
apricot, passion fruit, mango.
Bread Pudding
$6.95
with rum and caramel sauce.
Banana Flambe
$7.95
with rum, vanilla ice cream and fresh berries.
Dark Chocolate Mousse
$8.95
with orange meringue, chocolate crunch and passion sauce.
Strawberries And Blueberries Gratinee
$8.95
with lemon sabayon and caramel sauce.
"Baklava"
8.95
candied orange, almond cream, pistachio, walnut, orange sauce.
$Quick Bite Menu
Strictly available between 5 pm and 6 pm no extension of time.Quick Bite Menu
30.00
for two people, choice of one appetizer and 2 main courses.
$Traditional Menu
Traditional Menu
$25.95
(tax, tips not included), choice of one appetizer, one main course, one dessert.
Appetizers
Any other suggestions for appetizers or salads can be discussed and worked out.Salmon And Tarragon Bisque
$10.95
served with a corn salmon cake.
Shrimp Bisque
$10.95
with cognac, baby shrimp and potato gnocchi.
Cold Gazpacho Mediterranee
$8.95
with crispy cheese filled with ratatouille.
Cold Gold Tomato Soup
$8.95
served with a red tomato salad.
Mushroom Cream Soup
$8.95
with grilled portobello mushroom and roasted goat cheese.
Mesclun Salad
$9.95
with quails eggs and curried shrimp.
Smoked Tomato
$8.95
with mozzarella cheese and grilled eggplant in a lemon dressing.
Tuna Tartar
$10.95
with endive and watercress salad in hazelnut dressing.
Seared Tuna
$10.95
avocado salad with fresh corn, basil in soy sauce, sesame dressing.
Jumbo Crab Meat
$10.95
avocado, mango in a basil dressing.
Swordfish Kebab
$10.95
grilled over a caper white wine beurre blanc.
Roasted Goat Cheese
$9.95
over smoked tomato & basil pesto sauce w/ mesclun salad.
Grilled Feta Cheese
$8.95
over fresh beet salad with oranges.
Boston Lettuce
$6.95
mesclun, belgium endive in a vinaigrette.
Faux Foie Gras
$8.95
the chicken liver mousse with date chutney.
Portobello, Grilled Feta Cheese
$8.95
over a fennel, tomato salad in lemon dressing.
Eggplant Terrine
$7.95
with roasted bell pepper and tapenade.
Roasted Goat Cheese
$8.95
in phyllo dough over warm endive salad with red pepper.
Puffed Pastry Filled
$8.95
w/ sauteed mushroom in olive oil garlic & fresh rosemary.
Homemade Smoked Salmon
$9.95
with watercress salad and quail eggs mimosa.
Escargots Over Grilled Eggplant
$8.95
in a virgin olive oil, garlic and shitake mushroom.
Bay Scallops
$9.95
in a puffed pastry dough and saffron, mushroom cream sauce.
Shrimp Provencale
$9.95
sauteed with garlic, butter, diced fresh tomato and parsley.
Potato Gnocchi
$9.95
and mussels in a light curry sauce with tarragon.
Moroccan Beef
8.95
cigar over a bell peppers and tomato spicy sauce.
$Main Courses - Fish And Seafood
Comes with a starch and vegetable.Sea Scallops
$22.95
shrimp, mussels and mushroom in a light cream sauce over puffed pastry dough.
Baked Red Snapper
$22.95
with lemon and tomato in a fresh thyme white wine sauce.
Red Mullets
$23.95
in brick dough with green olive tapenade and basil oil.
Bronzino
$25.95
(mediterranean sea bass) roasted in oven with garlic, basil, tomato, lemon sauce.
Cavatelli Pasta
$21.95
with spicy spinach, ginger, jumbo crab meat in garlic olive oil.
Mahi Mahi Sauteed
$18.95
w/ ginger, black peppercorn, lemon, honey & tomato sauce.
Shrimp And Jumbo Crab Meat
$23.95
sauteed with ginger, garlic, hot peppers.
Sea Scallop Sauteed
$21.95
with lemon and green olives sauce.
Tilapia Fillet Grilled
$17.95
over socca; a chick pea crepe with grilled vegetable salad in balsamic dressing.
Crab Cake
$21.95
served in a ginger beurre blanc.
Sea Scallops
$21.95
sauteed in a white wine sauce with bacon and shiitake mushroom.
Grouper Fillet
$22.95
a white wine mushroom and baby shrimp sauce.
Swordfish And Tuna Sauteed
$21.95
with banana, mango, curry and cilantro.
Rockfish Sauteed
$22.95
a bacon and shitake mushroom basil sauce.
Florida Pompano Sauteed
24.95
over a caper white wine sauce w/ tomato and basil.
$Main Courses - Meat And Poultry
Beef Tenderloin Sauteed
$26.95
with five pepper corn cream sauce.
Hanger Steak Sauteed
$18.95
with black peppercorn sauce.
Roasted Half Duck With Orange Sauce
$21.95
Buffalo Hanger Steak Sauteed
$21.95
with honey, black peppercorn sauce.
Pheasant Roasted
with grape and grand marnier sauce.
Wild Boar
$22.95
with chestnut and sun dried cranberry.
Semi Boneless Quails Roasted
$21.95
with toasted almond and honey.
Semi Boneless Quails Filled
$21.95
with pork, veal and pine nuts in a bercy sauce.
Lamb Chops Roasted
$25.95
with garlic puree and fresh herb sauce.
Cornish Hen Roasted
$21.95
with pearl onion, bacon, mushroom red wine sauce.
Chicken Breast Sauteed
$18.95
with mushroom white wine sauce and fava hummus.
Rib Eye Steak Sauteed
$22.95
with imported blue cheese and tarragon sauce.
Smoked Pork Loin
$21.95
w/ shrimp in a pineapple, coconut spicy sauce w/ cilantro.
Lamb Shank Tajine
$21.95
with prunes, served in couscous and vegetables.
Pork Chop Sauteed
$18.95
a purple mustard with basil.
Pork Shoulder Roasted
$17.95
with poblano polenta and jus.
Lamb Shoulder Roasted
17.95
with sage and garlic.
$Main Courses - Fresh Vegetables
More vegetables can be suggested and discussed.Spinach In A Cream Sauce
with garlic custard in phyllo dough sesame.
Mushroom
sauteed filled with vegetables in phyllo dough custard.
Tomato
provencale carrot filled with mushroom confit filled with spinach with eggplant and smoked.
Zucchini
sauteed with ginger spaghetti filled with vegetables gratin grilled.
Ratatouille
ratatouille in puffed pastry.
Cauliflower (Broccoli)
spinatopika cauliflower with cheese sauce in phyllo dough puree.
Eggplant
gratin in tomato sauce mousse grilled with ginger.
Vegetables
stir fried with ginger soy sauce and teriyaki.
Carrot
glazed with ginger toasted almond puree custard.
French Beans
butter almond olive oil garlic carrot ribbon bacon pine nuts.
Fennel
with caramel garlic dill bacon puree.
Main Courses - Potato And Starch
Potato
gratin, chatelaine, gnocchi, with beet, gratin with smoked onion, paillasson, puree, with celery root, spinach, dill, ginger, bacon, sarladaise, boiled onion, bacon, mushroom. melting with leek.
Rice
pillow with vegetables, risotto (can be flavored), wild rice, brown rice, black rice.
Polenta
soft, hard, hot peppers, black olive, pesto.
Lentils
green, grey, black, orange, yellow.
Bean
canellini, flageolet, black, navy, red.
Main Courses - Cakes For Special Occasions
Minimum 8 to 10 people, regular decor $3.95 / person, with sugar and inscription $4.50 / person.Vacherin
the southern specialty (cake with ice cream, meringue and whipped cream ).
Concorde
(chocolate mousse in a chocolate meringue)vanilla sauce.
St Honore
(cake with pastry cream, whipped cream, puff, caramel and puffed pastry).
Butter Cream Cake With Genoise
(the sponge cake) flavored with coffee or chocolate or hazelnut.
Strawberry Or Any Berry Short Cake
Heavy Chocolate Ganache
Chocolate Mousse
Fruit Mousse Or Cake
Fruit tart
Cheese Cake
Carrot Cake
Main Courses - Mini-Bite Desserts
Petites patisseries.Lemon Meringue Tart
$2.50
Profiteroles
$2.50
Chocolate Mousse Cake
$2.95
Eclair
$2.00
Raspberry Mousse Cake
$2.95
Fruit Tart
$2.50
Caramel Mousse Cake
$2.50
Pear Tart
$2.25
Opera
$2.25
Strawberry Short Cake
2.25
$Main Courses - Individual Desserts
Dark Chocolate Mousse
$6.95
with red berry sauce.
White And Cark Chocolate Mousse
$7.95
over orange meringue w/ passion fruit sauce.
Creme Brulee
$7.95
with mango and saffron.
Mango Tatin
$7.95
(up side down caramel mango pie) served with rum ice cream.
Apple Tatin
$7.95
with cinnamon ice cream.
Banana Tatin
$7.95
with white chocolate ice cream.
Cream Caramel
$5.95
Cream Caramel Orange
$5.95
Frozen Caramel Souffle
$7.95
with raspberry and strawberry sauce.
Frozen Nougat
$8.95
with candy fruit and caramel croquant.
Lemon Gratin
$7.95
with strawberry and caramel sauce.
Floating Island
$7.95
(poached meringue with caramel and toasted almonds) over vanilla sauce with raspberries and strawberries.
Banana Flambe
$7.95
with rum, raspberry over crepe and vanilla ice cream.
Napoleon Of Passion Fruits
7.95
with blueberries and raspberry sauce.
$Catering Menu
Prices are per person. Cocktail food and cocktail salad.Socca
$2.50
chick pea crepe, w/ tomato salad.
Asparagus
$1.95
and sun dried tomato in pastry.
Tuna Tartar On Sliced Potato
$2.95
Eggplant Salad With Orange
$3.50
Cherry Tomato Filled With Tapenade
$1.50
Chicken Salad
$1.95
in a phyllo dough cup.
Grape Leaves Spicy
$2.00
beef and polenta.
Spinatopika
$1.75
with spinach feta cheese.
Grilled Sea Scallop
$2.50
marinated in lemon.
Avocado Salad
$1.95
in small profiterole.
Corn, Carrot, Cucumber, Crab Salad
$2.95
Beet Salad
$2.75
with grilled feta cheese.
Grilled Vegetable Salad W/ Balsamic
$1.95
Tuna Salad
$3.50
Moroccan Beef Cigar
$1.95
Chick Pea Salad
$3.95
Cucumber With Shrimp Salad
$3.95
Goat Cheese And Basil Crepe
$2.95
Quail Egg Mimosa
$1.50
Mushroom salad
$2.75
Mussels Escabeche
$0.50each.
Quiche
$1.95
Shrimp Cocktail
$2.50
Smoked Salmon Toast
$1.95
Crab Cake Mediterranee
$2.95
Merguez
1.95
(spicy beef sausage) in puffed pastry.
$Catering Menu 1
Prices are per pound.Chick Pea Hummus
$6.95
with pita bread.
Fava Bean Hummus
$7.95
Country Pork Pate
$8.95
Eggplant Dip
$6.95
with pita bread.
Chicken Liver Pate
9.95
$Party Platters
An easy way to invite people home easy to reheat. Take out specially party dishes at special prices (minimum 8 orders of each selection to take advantage of the price) (need to be ordered 2 days in advance for take out).Meat Couscous
$13.95
(lamb, chicken, beef, vegetables, chick pea, merguez, couscous).
Fish Couscous
$15.95
(sea scallops, shrimp, monk, cod, mussels, salmon merguez, vegetables couscous)
Cassoulet
$13.95
(cannellini beans, pork sausage, pork breast, pork loin, garlic sausage, duck).
Choucroute
$14.95
(sauerkraut, veal, pork sausages, smoked pork sausage, smoked pork, duck, pork breast, potato).
Paella
$14.95
(rice with saffron, bell peppers, shrimp, mussels, chicken, calamari, fish).
Bouillabaisse
$14.95
(rich saffron fish broth, sea scallops, shrimp, assortment fish, mussels).
Shrimp Provencale
$13.95
Mussels In 4 Different Sauces
$13.95
(tomato basil sauce, saffron cream sauce, white wine sauce or cream sauce).
Whole Leg Of Lamb
$12.95
(roasted with beans and vegetables in a thyme garlic sauce).
Pork Loin
$10.95
(roasted with honey sage sauce, served with 1 vegetable and 1 starch).
Beef Tender
$11.95
(simmered in fig sauce served with starch and one veggie).
Chicken Chasseur
$10.95
(mushroom sauce) served with starch and one veggie.
Tilapia
$10.95
in a white wine sauce, served with starch and one veggie.
Menu for Mediterranee is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizzarama
American, Pizza
The Old Brogue, an Irish Pub
American, Irish, Pub Food
Deli Italiano
American, Burgers, Pasta, Pizza, Sandwiches, Wraps
Monaco Deli
Pizza
