Appetizers
Apricot Ancho Barbecue Shrimp
$10.00
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad
Maryland Crab Soup
$12.00
on a bed of sauteed spinach with roasted red pepper aioli and corn relish
Chicken Satay
$8.00
marinated chicken satay with saba noodle salad and spicy peanut sauce
Lobster Spring Rolls
$8.00
served with citrus chile dipping sauce
Spinach and Artichoke Dip
$7.00
baked and served with tortilla chips
Vegetable Quesadilla
$9.00
artichoke hearts, roasted red peppers, portobello mushrooms, red onions with cheddar and pepper jack cheese in a flour tortilla
Chicken Quesadilla
9.00
diced grilled chicken, bell peppers, onions, jack cheese, cheddar cheese
$Soups and Salads
Soup of The Day : Monday Crab and Corn Chowder
Tuesday: Wild Mushroom Bisque
Wednesday: Maryland Crab Bisque
Thursday: Black Bean Soup
Friday: Lobster Bisque
$6.00
French Onion Soup
$6.00
caramelized onion in a beef broth topped with crostini and gruyere cheese
Maryland Crab Soup
$6.00
jumbo lump crab meat and fresh vegetables in a zesty tomato base
Bistro Salad
$7.00
field greens with champagne vinaigrette red teardrop tomatoes, cucumber and candied pecans
Caesar Salad
$7.00
crisp hearts of romaine tossed iwth caesar dressing, housemade croutons and topped with pecorino tomato cheese
Caprese Salad
$8.00
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil
Steakhouse Salad
7.00
wedge of iceburg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives
$Entrees Pasta
Rigatoni Cremotata
$14.00
rigatoni pasta with sauteed virginia ham, mushroom and green peas tossed in zesty parmesan cream sauce
Cavatappi with Roasted Vegetables
13.00
roasted shitake mushroom, roma tomato, onions and black olives tass with cavatappi pasta in basil olive oil
$Entree Salads
Grilled Chicken
$12.00
field greens tossed with pomegranate vinaigrette, goat cheese, pine nuts, sun dried cherries and apricots
Asian Chicken
$12.00
crispy sesame chicken over iceberg and radicchio tossed with pan asian dressing, julienne carrots, bell peppers, fried won ton skins
Tuna Nicoise
$14.00
seared peppered ahi tuna over field greens tossed with red wine vinaigrette, kalamata olives, haricot verts, hard boiled egg, fingerling potatoes and fresh tomato
Steak Cobb
$12.00
mixed greens tossed with pepper parmesan dressing, chopped pepper bacon, hard boiled egg, fresh tomato, and crumbled bleu cheese
Shrimp Salad
14.00
boston bibb lettuce drizzled with champagne vinaigrette, grape tomatoes, sliced peaches, toasted almonds, shaved pecorino and country ham
$Entrees
Mariott Burger
$9.00
8oz. grilled hamburger topped with cheddar and bacon on ciabatta
Crab Cake Sandwich
$15.00
jumbo lump maryland cab cake with tartar sauce on ciabatta served with old bay seasoned coleslaw
Reuben
$9.00
thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread
Bistro Club
$9.00
black forest ham and smoked turkey breast with peppered bacon, lettuce tomato and mayonnaise on toasted marble rye bread
Grilled Chicken Panini
$10.00
grilled chicken breast with maple pepper bacon, barbecue sauce, bleu cheese, and red onion confit on sourdough
Virginia Country Ham Panini
$9.00
shaved virginia country ham, cheddar cheese and grain mustard on cheddar dill bread
Roasted Eggplant Panini
$9.00
roasted eggplant, tomato, roasted red peppers, tapanade spread and havarti cheese on olive bread
Tuna Nicoise Tartine
$10.00
toasted french bread topped with tuna salad, bibb lettuce, sliced tomato and hard boiled egg
Wild Mushroom Flatbread
12.00
sauteed oyster, shitake, cremini and portobello mushrooms on flatbread with camelized shallots, sliced asparagus and shaved country ham
$Appetizers
Apricot Ancho Barbecue Shrimp (chef's Signature Item)
$11.00
jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad
Maryland Crab Cake
$12.00
jumbo lump maryland style crab cake on a bed of sautéed spinach with roasted red pepper aioli and corn relish
Seared Scallops*
$9.00
pan seared jumbo sea scallops served on wonton crisp topped with sweet tomato jam, garnished with frisee
Sautéed Green Lip Mussels*
$9.00
new zealand green lip mussels sautéed with fresh shallots, diced tomatoes and basil in a white wine sauce served with grilled focaccia
Teriyaki Salmon*
8.00
skewered atlantic salmon marinated in teriyaki served over kim chi
$Soups and Salads
Maryland Crab Soup
$4.00-6.00
jumbo lump crab meat and fresh vegetables in a zesty tomato base
Bistro Salad
$6.00
field greens tossed with champagne vinaigrette, red teardrop tomatoes, cucumber and candied pecans
Steakhouse Salad
$7.00
a wedge of iceberg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives
French Onion Soup
$4.00-6.00
caramelized onion in a beef broth based soup topped with crostini and gruyere cheese
Caprese Salad
$7.00
sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil
Caesar Salad
$7.00
crisp hearts of romaine tossed with caesar dressing, housemade croutons, and topped with pecorino romano cheese
Caesar Salad
$11.00
with chicken*
Caesar Salad
$12.00
with steak*
Caesar Salad
13.00
with shrimp*
$Entrées
Oven Roasted Chicken
$19.00
oven roasted de-boned half chicken with tasso gravy served over garlic whipped potatoes and haricot verts
Jumbo Lump Crab Cake
$25.00
broiled maryland style jumbo lump crab cake with saffron aioli and shoestring vegetable salad
Duck Confit*
$21.00
braised duck leg confit with sweet potato fritters and haricot verts
Baked Macaroni (chef's Signature Item)
$23.00
sautéed jumbo shrimp, scallops and lobster in tomato sherry cream sauce tossed with radiatori pasta and topped with grated parmesan
Sesame Tuna*
$21.00
sesame crusted tuna with shitake mushroom sauce served with basmati rice and grilled baby bok choy
Pan Seared Rib-eye*
$25.00
pan seared 14oz. rib-eye with red onion marmalade served over wild mushroom risotto and sautéed asparagus
Filet Mignon*
$26.00
grilled 8 oz. filet mignon with demi glace served with garlic whipped potatoes and haricot verts
Chicken Saltimbocca
$19.00
chicken breast wrapped with fresh sage leaf, thinly sliced prosciutto and gruyere cheese with risotto and broccolini
Cod Loin*
$21.00
oven roasted cod loin with romesco sauce served with basmati rice and broccolini
Cedar Plank Salmon*
$20.00
oven roasted salmon with maple barbecue glaze served with roasted fingerling potatoes and asparagus
Crab and Andouille
$22.00
jumbo lump crab meat and andouille sausage tossed with fresh tomato, basil and penne in a white wine sauce
Whole Wheat Fettuccini
$17.00
sautéed wild mushrooms and garlic tossed with goat cheese, pine nuts and wheat fettuccini
Lollipop Pork Chop*
20.00
grilled 10oz. lollipop pork chop with apple balsamic glaze served with roasted fingerling potatoes and apple fennel slaw
$Dessert Menu $7.00
Warm Chocolate Espresso Brownie
served with chantilly crème, chocolate ganache and vanilla ice cream
Tiramisu
coffee soaked lady fingers with mascarpone cheese and cinnamon
Chocolate Mousse
chocolate mousse with marinated fresh berries
New York Style Cheesecake
served with fresh strawberry marmalade
Warm Pear Tartlet
served with french vanilla ice cream
Pistachio Crème Brulee
topped with caramelized sugar and fresh berries
Specialty Drinks Menu
Cordials
$7.00
sambuca, frangelico, b&b, grand marnier or courvoisier vs
Cordials
$7.50
hennessy vsop
Cordials
$20.00
hennessy xo
Ports
$7.00-38.00
sandeman's
Ports
$8.00-45.00
fonseca port bin 27
Ports
$9.00-54.00
taylor fladgate lbv
Coffees - Irish Kiss
$7.00
coffee, bailey's, kahlua, whipped cream
Coffees - Almond Chocolate Coffee
$7.00
coffee, amaretto, dark crème de cacao
Coffees - Stanley Steamer
$7.50
coffee, kahlua, bailey's, grand marnier, whipped cream
Menu for The Park Bistro is provided by findrestaurantmenu.com
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