Appetizer and Salads
Deep Fried Calamari Linch
$6.95
Cornmeal and flour coated. Served with aioli and marinara sauces.
Sauteed Calamari Lunch
$7.95
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
Mussels Mariniere
$10.00
Fresh PEI mussels sauteed in white wine, lemon juice, butter, capers, herbs.
Lamb Sausage Lunch
$7.95
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
Shrimp Ajo Lunch
$9.95
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
House Salad Lunch
$6.95
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
Spinach Salad Lunch
$7.95
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
Caesar Salad Lunch
$7.95
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
Deep Fried Calamari Dinner
$8.50
Cornmeal and flour coated. Served with aioli and marinara sauces.
Sauteed Calamari Dinner
$8.95
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
Lamb Sausage Dinner
$8.95
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
Shrimp Ajo Dinner
$11.95
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
House Salad Dinner
$8.00
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
Spinach Salad Dinner
$8.50
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
Caesar Salad Dinner
8.50
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
$Entree Salads
Salmon Caesar Salad Lunch
$15.95
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
Chicken Spinach Salad Lunch
$13.95
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
NY Steak Garden Salad Lunch
$16.95
Grilled beef loin strip steak topped with red wine sauce and served with mixed greens, tomato, cucumber, Kalamata olives, and feta cheese in olive oil lemon dressing.
Chicken Spinach Salad Dinner
$20.00
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
Salmon Caesar Salad Dinner
19.95
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
$Meat Entrees
Chicken Piccata Capellini
$20.00
Sauteed chicken breast with fresh lemon, butter, and capers. Angel hair pasta, marinara sauce.
Chicken Penne Pesto Lunch
$13.95
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
Sauteed Pork Tenderloin Lunch
$14.95
Pork tenderloin sauteed with onion, tomato, potato, and fresh lemon juice Spanish ragout. Topped with caramelized apples.
NY Steak Asado Lunch
$16.95
Grilled, marinated beef loin strip steak, sliced, topped with roasted tomatoes and onions and served with rice.
Chicken Penne Pesto Dinner
$18.95
Grilled Marinated Chicken Breast over Penne Pasta in a Creamy Pesto Sauce, Parmesan Cheese.
NY Steak Au Poivre Frites Dinner
$27.00
Pan-seared, cracked black pepper coated, beef loin strip steak. Served with house-cut french fries and Diane-brandy cream sauce.
Chicken Penne Pesto Dinner
18.95
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
$Fish and Seafood
Lemon Pepper Tilapia Lunch
$14.95
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
Flounder Francaise Lunch
$15.95
Flour and egg dipped flounder fillet sauteed in a lemon-butter sauce. Potatoes and vegetables.
Mussels Linguini Lunch
$16.95
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
Lemon Pepper Tilapia Dinner
$19.95
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
Salmon Gnocchi Pesto Dinner
$23.95
Pan-seared salmon fillet over potato-gnocchi pasta tossed with artichoke hearts in a house-made creamy basil pesto sauce.
Mussels Linguini Dinner
19.95
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
$Pasta
Pasta Vegetables Lunch
$9.95
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
Mushroom Ravioli Lunch
$14.95
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
Mushroom Ravioli Dinner
$18.95
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
Pasta Vegetables Dinner
17.95
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
$Sandwiches
Hamburger
$9.95
1/2 Oz Angus beef on a toasted bun with lettuce, tomato, and mayonnaise.
Chicken Breast
$11.95
Grilled marinated chicken breast, provolone cheese, lettuce, tomato and mayonnaise on a toasted roll.
Blackened Fish Filet
$10.95
Sauteed fish fillet on a toasted roll with lettuce and tomato. Tartar sauce.
Portabello Mushroom
$9.95
Marinated and grilled portobello cup, topped with pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.
Menu for The Idylwood Grill & Wine Bar is provided by findrestaurantmenu.com
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