Appetizers
Soup of The Day
$4.50-3.50
Spinach and Artichoke Dip
$7.00
served with fresh corn tortilla chips
Crab Fritters
$8.00
wiht lobster ginger sauce
Pop Corn Rockshrimp
$7.00
in a sweet and spicy sauce
Pulled Chicken and Portobello Mushroom Quesadilla
$7.00
served with a chipotle ketchup and lime sour cream
Boneless Buffalo Wings
$8.00
served with maytag blue cheese dressing and vegetable crudiets
Crispy Calamari
$8.00
with spicy remoulade sauce
Beef and Cashew Lettuce Wraps
8.00
with fried wontons and chile sambyl sauce
$Salads
Field Green Salad
$5.00
tossed with garden vegetables, croutons and balsamic vinaigrette
Caesar Salad
$5.00
asiago and garlic croutons
Iceberg Wedge
$6.00
vine ripened tomato, crumbled bacon and maytar blue cheese
Grilled Chicken Chopped Salad
$12.00
napa cabbage, frisee lettuyc, manchego cheese corn, pinenuts, cucumber and creamy garlic dressing
Beef Tenderloin Salad
$12.00
mesclun greens tossed with french green beans, artichoke hearts, red bliss potatoes, bermuda onions goat cheese, and balsamic vinaigrette
Caesar Salad
$13.00
choice of grilled chicken breast salmon or crispy calamari
Sesame Crusted Yellowfin Tuna Salad
14.00
steak served over mesclun greens with soy-lime vinaigrette & pickled ginger
$Sandwiches
Club House Hamburger
$8.00
eight ounces of lean ground beef grilled to order with choice of toppings
Lump Crab Cake Sandwich
$14.00
pan fried and served on a kaiser roll with coleslaw and remoulade sauce
Smoked Turkey Reuben
$9.00
layered wiht saukraut and swiss cheese on rye bread with lingonberry preserves
Boxcar Club Sandwich
$10.00
shaved ham and smoked turkey layered on grilled sourdough bread vine ripened tomato, crispyice berg lettuce, smoked bacon, sliced egg, swiss cheese and chef john,s sauce
"low Carb" Grilled Chicken Wrap
$11.00
with smoked bacon, bell peppers, tomatoes and lettuce wrapped in a whole wheat tortilla
"veggie Burger"
9.00
two grilled vegetables patties topped with provolone cheese shredded lettuce, tomato and chili mayonnaise
$Entrees
*Grilled Double Cut Pork Chops
$17.00
marinated in rosemary and lemon served red bliss mashed potatoes with a stone ground musterd sauce
*Grilled 16 Ounce T-bone
$24.00
brushed with garlic and baked pepper topped with a whipped herb butter
*Yellow Fin Tuna Steak
$18.00
brushed with a chipotle chili glaze served over jasmine rice with orange ginger broth scented with lemon grass
*Crab Stuffed Jumbo Shrimp
$18.00
served with lemon-thyme linguini over lobster ginger sauce
*Prime Rin of Beef
$18.00-20.00
rubbed wiht spices and slow roasted, sliced to order with us jus and loaded baked potato
*Mushrooms and Feta Cheese Ravioli
$12.00
served over wilted spinach with a tomato rosa sauce and roasted portobello mushrooms
*Pan Roasted French Cut Chicken Breast
$15.00
served over red bliss mashed potatoes with a stone ground musterd/sage sauce
*Filet of Atlantic Salmon
$17.00
lightl;y smoked & pan roasted over lo mein noodles with saffron lobster broth
*Grilled Vegetable Plate
$12.00
seasonal vegetables marinated with balsamic vinegar grilled and served with asiago polenta
*Beef Tournedos Au Poivre
26.00
crusted with five peppercorns. served with a brandy green peppercorn sauce, red bliss mashed potatoes, and fresh asparagus
$Sides
Wilted Spinach
$3.00
with lemon and garlic
Baked Potato
$3.00
with toppings
Creamed Spinach
$3.00
Asparagus
$4.00
with lemon and butter
Redskin Mashed Potatoes
$3.00
with basil
Jasmine Rice
3.00
$Desserts
Doubletree Chocolate Cake
$7.00
with rasberry chamboard
Apple Crumb Pie
$6.00
served warm with bean ice cream and chantilly cream
Carrot Cake
$7.00
with caramel rum sauce
New York Cheese Cake
$6.00
with fruit compore and chantily cream
Key Lime Pie
$5.00
with fresh rasberry sauce
Fresh Ice Creams, Sorbets and Seasonal Berries
enquire with your server for availability and prices
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