Daily Specials
Tuscan Tuesday
9.00
Margarita Pizza & Chef's Special.
$Dinner Small Plates
Fontina Arancini
$8.00
Rosemary, Pequillo Pepper Sauce.
Goat Cheese Crostini
$9.00
Roasted garlic, bacon, caramelized shallot, escarole.
Meatballs Al Forno
$15.00
Pomodoro, warm sourdough, shaved Parmesan.
Oakleaf Salad
$12.00
Oakleaf lettuce, radish, cauliflower, pine nuts, golden balsamic.
Little Gem Caesar
$12.00
Anchovy dressing, parmesan, shallot crumb.
Wood-Fired Shrimp
$13.00
Confit garlic, black pepper, oregano.
Eggplant Fritti
$8.00
Golden balsamic, castelvetrano olive, basil tomato vergine.
Roasted Brussels Sprouts
$14.00
Asian pear, pancetta, marcona almond, parmesan.
Mushroom Toast
$13.00
Crimini & oyster mushroom, burrata, frisee.
Parsnip Soup
12.00
Roasted root vegetable, garlic, smoked paprika.
$Dinner Wood-Fired Pizza
Margherita
$15.00
Pomodoro, pulled mozzarella, garlic oil, basil, chili flakes.
Pepperoni
$17.00
Roasted bell pepper, red onion, thyme.
Caramelized Onion
$16.00
Winter squash, fontina, goat cheese.
Roasted Mushroom
16.00
Taleggio, Thyme, Panna.
$Dinner Main
Ragu Bolognese
$23.00
Garganelli Pasta, Pancetta, Grilled Arugula, Parmesan.
Potato Gnocchi
$22.00
Brown butter, Swiss chard, pine nuts, parmesan.
Chicken Parmesan
$22.00
Pomodoro, mozzarella, baby arugula.
Market Fish
$26.00
Branzino filet, poy lentils, roasted carrots, salsa verde, baby artichoke.
Bucatini
$27.00
Braised lamb shank, aged pecorino, black truffle.
Seven Hills Skirt Steak
24.00
Smoky tomato butter, braised cipollini onions, smashed marble potatoes.
$Dinner Dessert
Toffee Apple Cake
$11.00
Brown sugar crumb, vanilla gelato, apple chip.
Panna Cotta
$9.00
Chocolate Budino
$9.00
Vanilla cream, cacao nibs.
Gelato
$8.00
Menu for Red Pump Kitchen is provided by findrestaurantmenu.com
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