Tablas de Quesos y Charcuteria
An excellent start or finish to your "tapeo". Pair with sherries, sparkling, and fortified wines.Pla Piqueno
$8.00-16.00
Our organic, health baked bread, queso manchego, and apple.
Queso con Mermelada
$8.00-16.00
The renowned goat's milk queso monte enebro toasted over brioche with apricot preserves.
Queso con Miel
$8.00-16.00
Exquisite queso la tur, lightly-toasted on our brioche with summer thistle honey.
Quesos Azules
15.00-30.00
Quesos valdeon, guffanti moncenesio, org apples, quince paste, chestnut honey, and org sourdough.
$Tapa and Racion
Papas Bravas
$5.00-10.00
Lightly spicy roasted Yukon gold potatoes with harissa, herbs, grey sea salt, and garlic alioli.
Pan Casero
$5.00-10.00
Wood fried, hearth-baked, cold-fermented breads, local, non GMO organic flours, wild yeast, spring water, and salt-amor de efarin.
Tomates Asados
$5.00-10.00
Hot smoked Roma tomatoes with arbequina picual olive oil, herbs, and grey sea salt.
Datil con Tocino
$5.00-10.00
Delectable org deglet dates wrapped in Applewood-smoked bacon and oven-roasted crispy.
Ensalada Arugula
$8.00-16.00
Org baby arugula, tomato, queso manchego, farm egg, and aged sherry vin.
Habas Fritas
$8.00-16.00
Organic edamame, tomatoes, vermut, herbs, salsa romesco, sweet butter, and queso manchego.
Empanada
$8.00-16.00
Chorizo riojana, Applewood bacon, jalapeno, and queso manchego in a flaky pastry with cream.
Coliflor
$8.00-16.00
Tender cauliflower roasted with coconut milk, turmeric, and grey sea salt.
Ensalada Lechuga
$8.00-16.00
Org schuyler greens baby lettuce, pine nuts, sultanas, mango vinaigrette, and queso manchego.
Broccolini
$8.00-16.00
Verdant stalks of the vibrant veggie sauteed with vermut, garlic, and grey sea salt.
Hummus
$8.00-16.00
Lebanese standard of chickpeas blended with arbequina olive oil, chilis, garlic, lemon, and wholesome organic bread.
Tortilla Espanola
$8.00-16.00
Forrest green farm pastured eggs, Yukon golds, sweet onions, arbequina olive oil, and grey sea salt.
Boquerones
$8.00-16.00
Vinegar-cured Cantabrian white anchovies with org garlic, lemon, herbs, and arbequina olive oil.
Rilletta
$10.00-20.00
Delectable spread of smoked salmon, creme fraiche, capers, dill, and shallots with bread.
Alitas
$10.00-20.00
Lightly spicy, organic, hot smoked chicken wings with Sriracha honey, jamon sprankle, and piparras.
Tostada
$10.00-20.00
Toasted wheat bread with smoked beet and walnut spread, schuyler greens baby lettuces, radish, fennel, and pecorino.
Lamburguesa
$10.00-20.00
House-ground slider of local lamb, veal with harissa, goat cheese, double h spinach, sesame brioche, and pickle.
Terrina
$10.00-20.00
Tantalizing pheasant and black truffle terrine with smoked almonds, piparras, and bread.
Alcachofa A La Parilla
$10.00-20.00
Grilled stem-on artichok hearts with garlic alioli.
Bocadillo de Jamon
$10.00-20.00
Organic sourdough wheat roll, alioli, sea salt-curd, aged 18 mos jamon serrano, and queso manchego.
Bocato
$10.00-20.00
Hot smoked autumn olive berkabaw pork loin, spicy mayo, kim chee, sesame brioche, and piparras.
Queso y Alcachofa
$10.00-20.00
Roasted artichoke herats, sweet onions, garlic, herbs, and chevre with bread.
Tartaletta
$10.00-20.00
Locally cultivated shiitake and oyester shrooms. Farm egg, goat cheese, flanky pastry, and crema.
Jamón y Queso
$10.00-20.00
18 mos aged Spanish jamon serrano and queso manchego.
Higado
$10.00-20.00
Rich duck liver pate with sweet onion, sultanas, brandy, and green peppercorns with bread.
Calamares
$14.00-28.00
Wild caught squid grilled on la parilla with mojo verde, lemon.
Carne Asada
$14.00-28.00
Grass finished Angus hanging tenderloin grilled very rare only with duck flat tortilla and smoked tomato alioli.
Mejillones
$14.00-28.00
Plum blue mussels sauteed in our garlicly sofrito with vermut, sweet butter, and bread.
Plato Del Dia
$14.00-28.00
Autumn olive farm breaded berkabaw pork loin with plump lima beans, farm fresh egg, and queso manchego.
Gambas a la Parilla
$14.00-28.00
Plump gulf shrimp grilled on parilla, Catalan-style in the shell, with garlic alioli, and grey sea salt.
Pescado
$15.00-30.00
Gorgeous beginning of the season Alaskan halibut roasted with tomato coconut salsa and micro greens.
Atun a la Parilla
$15.00-30.00
Pacific big eye tuna grilled rare only with smoked tomato alioli, and grey sea salt.
Jamon Iberico de Bellota
$15.00-30.00
Dry aged, forage-finished 3 years in Spain, Jamon from jabugo pata negra hogs.
Vieiras
$15.00-30.00
Splendiferously seared sea scallop with smoked pork belly, celerly root-parsnip puree, arope, microgreens.
Pulpo A La Gallega
$15.00-30.00
Tender Spanish octopus with Yukon gold potatoes, arbequina olive oil, and smoked pimenton dulce.
Salmon a la Sarten
15.00-30.00
Pristine Alaskan king salmon pan seared with beluga lentil salad, and herb crema.
$Postres ~ Desserts
Our dessert philosophy is simple: make it rich and delicious!Pastel De Chocolate
$7.00
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder, and berry coulis.
Pastel de Queso Limon
$7.00
Delicious creamy goat cheese and lemon cheesecake served with berries and cream.
Flan
$7.00
Classic egg custard served warm with caramel.
Empanada de Manzana
7.00
Flaky pastry filled with sliced apples topped with dulce de leche.
$Cafe y Te
Extra Shot of Espresso Add
$1.00
Cafe Solo
$2.00
Single shot espresso.
Organic Teas
$2.50
Chamomile, mint, green, English breakfast, and earl grey.
Cortado
$3.00
Single shot of espresso with dollop of foamed milk.
Con Leche
$3.00
Single shot with steamed milk.
Doble
$3.00
Double shot of espresso.
Menu for Mas Tapas is provided by findrestaurantmenu.com
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