Dinner Small Plates
Olde Salt Oysters on ½ Shell
$15.00
Jalapeno cilantro mignonette, cocktail sauce, and lemon.
Lobster and Mushroom Agnolotti
$20.00
Radish, monte, beet, quinoa, mushroom, and agnolotti.
Smoked Salmon and Salmon Roe
$14.00
Roasted garlic sourdough pancake, preserved lemon, caper chives, lemon chili oil, and charred onion creme fraiche.
Cream of Leek Soup
$9.00
Forage, croutons, and truffle butter.
Bosc Pear & Arugula Salad
$12.00
Arugula, shaved pear, candied pecans, pear vinaigrette, Point Reyes blue cheese, and saba.
Seared Foie Gras and Ganache
$19.00
House made brioche, apple, kale, hibiscus, and hazelnuts.
Braised Veal Sweetbreads
$14.00
Garden turnip puree, caper-raisin sauce, green peppercorn oil, and natural jus.
Bone Marrow and Steak Tartare
17.00
Brioche, fried caper crumb, Reggiano Parmesan, and forage salad.
$Dinner Entrees
Carnaroli and Wild Rice Risotto
$19.00
Tea smoked chestnuts, parsnip, mustard greens, Parmesan, rosemary, and dates.
North Carolina Rainbow Trout
$28.00
Blood orange-smoked paprika vinaigrette, white bean, merguez, sunchokes, and forage salad.
Red Snapper and Cured Foie Gras
$31.00
Parsnip, duck fat carrots, black garlic emulsion, and ginge.
Free Union Chicken Breast
$27.00
Confit fingerling potatoes, spinach, cippolini onions, mustard, and cedar.
Autumn Olive Pork Shoulder
$26.00
Green apple, tuscan kale, vadouvan yogurt, Brussel sprouts, chorizo madeleines, and natural sauce.
Beef Burger with Herbs, Lemon and Garlic
$17.00
House made bun, pickled tomato, cheddar cheese, bacon, and chips.
Beef Cheek Fettucini
$18.00
Toasted walnut, curly kale, fennel, sage, and pecorino sauce.
New York Strip
31.00
Sharondale mushrooms, celery root, shallot, tarragon, and bordelaise sauce.
$Dinner Desserts
Cheese Plate
$15.00
Manchego sheep, Spain, Humboldt fog goat California, brillat savarin cow, France, walnut madeleines, apricot almond 'salami', and apples.
Meyer Lemon Tart
$9.00
Honey mascarpone and whipped cream.
Apple Cake
$9.00
Buttermilk, mille feuille, almond streusel, and lemon ice cream.
Beignet de Carnaval
$9.00
Pastry cream, mixed berries, and caramel.
Sticky Toffee Pudding
$9.00
Date puree, pecan crumble, and cinnamon anglaise.
Vanilla Bean Creme Brulee and Chocalate Mousse
9.00
Assorted cookies.
$Dinner Coffee and Tea Selection
Featuring illy coffee.Espresso
$5.00
Cappuccino
$6.50
Latte
$6.50
Filtered Coffee
$4.50
Selection of Dammann Tea
5.00
$Breakfast Main
Local Eggs Your Way
$10.00
Choice of side.
Steel Cut Oats
$12.00
Virginia apples, cinnamon, and brown sugar.
Farm to Fork Omelet
$15.00
Local eggs, sharondale mushrooms, spinach, bacon, and chevre.
Clifton Eggs Benedict
$15.00
English muffin, speck, asparagus, and hollandaise sauce.
Brioche French Toast
12.00
Highland county maple syrup, fresh berries, and fresh whipped cream.
$Breakfast Sides
Roasted Fingerling Potato
$4.00
Local Pork Sausage
$5.00
Applewood Bacon
$5.00
Wheat Toast
$3.00
Fresh Berries
$5.00
Assorted Pastry
$4.00
Menu for 1799 at The Clifton is provided by findrestaurantmenu.com
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