Small Plates
Cauliflower Timbale
$12.00
Gruyere, spiced carrot salad, golden raisin.
Marinated Beets
$11.00
Stracciatella, red onion, pepitas.
Endive Salad
$11.00
Smoked garlic dressing, almonds, cherries.
Fall Vegetable Soup
$9.00
Chef's choice. Prepared seasonally.
Simple Greens
$9.00
Lemon dressing, Parmesan.
Chicken Liver Toast
$10.00
Pickled celery, hazelnuts.
Crispy Scallops
$18.00
A la meuniere, celery root, benne.
Beef Carpaccio
$15.00
Charred onion, Parmesan, crostini, white truffle oil.
Fried Calamari
$10.00
Lemongrass sauce.
Fried & Raw Brussels Sprouts
$12.00
Tonnato, shallot, parsley, sun-dried tomato marmalade.
Seven Hills Beef Tartare
$14.00
Grilled bread, oyster mayo, celery salad.
Beef Bitterballen
11.00
Horseradish cream.
$Appetizers
Tinned Fish
$11.00
Chef's choice, prepared seasonally. Falconer bread parsley, shallot and caper dressing. Choice of: sardines, smoked oysters or anchovies.
Braised Beef Bitterballen
$11.00
Horseradish cream.
Fall Vegetable Soup
$9.00
Chef's choice, prepared seasonally.
Country Pate´
$15.00
Cornichons, grain mustard, grilled bread.
Chicken Liver Toast
10.00
Pickled celery, hazelnuts.
$Salads
Grilled Endives
$11.00
Smoked garlic dressing, cherries, almonds.
Marinated Beet Salad
$11.00
Goat cheese, puffed rice, mint.
Brussels Sprouts Salad
$11.00
Tomato, shallots, parsley.
Simple Green Salad
10.00
Shaved seasonal vegetables, Parmesan, lemon dressing.
$Boards
Country Pate´
$15.00
Cornichons, grain mustard, grilled bread.
Epoisses
$14.00
Pickled apples, falconer bread.
Local Cheese
12.00
Chef's choice.
$More Please
French Fries with Garlic Aioli
$5.00
Baguette
$4.00
Baton of Falconer Bread
4.00
$Entrées
Autumn Risotto
$11.00
Butternut squash, pecans, sage.
Grilled Salmon
$13.00
Horseradish cream, pickled red onion, greens, grilled bread.
Ham & Raclette Sandwich
$13.00
Pickled apples.
Steamed Mussels
$14.00
White wine, shallots, butter.
Pork Schnitzel Sandwich
$13.00
Red cabbage, grain mustard, honey.
Seven Hills Cheeseburger
$13.00
Bibb lettuce, American cheese, pickles, secret sauce.
Raclette Sandwich
$12.00
Roasted mushrooms, caramelized onion, arugula.
Pressed Tuna Sandwich
$11.00
Anchoiade, mustard, shallot, lemon, parsley, caper.
Steak Frites
15.00
House compound butter.
$Tinned Fish
Smoked Oysters
$11.00
Sardines
11.00
$Large Plates
Autumn Risotto
$19.00
Butternut squash, pecans, sage.
Spicy Sausage
$27.00
Marble potato salad, sauerkraut.
Pork Cut
$28.00
Brussels sprouts gratin, cherry mustard.
Steak Frites
$29.00
Compound butter, fine herbs.
Beef Carbonnade
25.00
Brasserie dubbel, stoemp, crispy potato strings.
$Moules Frites
Served with a side of frites.Steamed Mussels - Traditional
$23.00
White wine, shallots, butter.
Steamed Mussels - Spicy Thai Curry
24.00
Green curry, Thai basil, peanut.
$Desserts
Buttered Popcorn Pudding
$8.00
Lime, creme fraiche.
Jackie's Brownie
$9.00
Cocoa crumble, salt and pepper ice cream.
Menu for Brasserie Saison is provided by findrestaurantmenu.com
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