Cold & Hot Appetizers
12. Shredded Tofu Skin
$9.00
Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.
13. Cold Mixed Wood Ear Mushroom Salad
$8.00
Woodear mushrooms, pickled Thai chilies, garlic, tossed in an oil and vinegar dressing.
14. Beef Tendon & Tripe Szechuan Sauce
$12.00
Spicy. Szechuan chili oil, vinegar, cilantro, celery, garlic, numbing powder (peanuts).
15. Dry-Fried Eggplant
$11.00
Spicy. Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, szechuan peppercorns.
16. Crispy Pork Belly
$11.00
Spicy. Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, szechuan peppercorns.
17. Minced Chicken Lettuce Wrap
$10.00
Onions, scallions served with lettuce.
18. Bang Bang Shrimp
$10.00
Lightly battered baby shrimp tossed in a sweet, spicy red sauce.
19. Sweet & Sour Pork Ribs
$11.00
Steamed pork ribs on bone tossed in a sweet osmanthus sauce.
20. Bamboo Fish
$13.00
Spicy. Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, cumin.
21. San City Chicken (Boneless)
$12.00
Spicy. Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers and numbing powder.
22. Hot & Numbing Dried Beef
$12.00
23. Crazy Beef with Ghost Chili
$12.00
Spicy. One of our spicier dishes with ghost chili peppers, onions served over lettuce.
24. Dry Fried Mushroom
11.00
$Soups
27. Chicken & Mushroom
$12.00
A pot of soup with chicken and mushrooms.
27. Pork Ribs
$12.00
A pot of soup with pork ribs.
26. Flounder Fish Sour Cabbage
$10.00
Spicy. Sliced fish, pickled cabbage, onions, pickled Thai chilies.
28. Asparagus with Mushroom & Chinese Yam Soup
10.00
Asparagus with mushroom and Chinese yam.
$Chef Specialties
Hot & Numbing Combination
$20.00
Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodles in szechuan hot and numbing sauce.
Duck Stone Pot
$20.00
Spicy. Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, leeks.
Wood Ear Mushroom & Snow Peas
$15.00
Woodear mushrooms, snow peas, asparagus, red bell peppers.
Fish & Tofu Ball
$18.00
Minced tofu and fish with carrots, bok choy, woodear mushrooms.
House Special Fish Fillet
$19.00
Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.
Szechuan Chili
$15.00
Spicy. Onions, szechuan chili, broccoli garnish.
Pepper & Garlic
$15.00
Spicy. Snow peas, red bell peppers, leeks, asparagus.
Golden Mountain
$15.00
Breaded deep fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet and sour sauce, topped with sesame seeds.
Pan-Fried Salmon on Hot Iron Plate
$24.00
Spicy. (szechuan chili-cumin chili) onions, mushrooms, snow peas, cilantro, carrots, .
Basil
$15.00
Spicy. Leeks, celery, jalapeños, Thai basil.
Peppers (3)
$15.00
Spicy. Thai chilies, jalapenos, red bell peppers, onions, Thai basil.
Peter Chang's Seafood Stone Pot
$20.00
Fish, scallops, jumbo shrimpand mixed vegetable cooked with Chinese curry sauce, soy sauce and bay leaves.
New Zealand Lamb Chops
$24.00
Choice of: pan fried scallion, cumin or spicy szechuan chili.
Braised in Sichuan Sauce
$18.00
Slice flounder or beef in sichuan sauce, cabbage, leeks, bean sprout, etc.
Hot & Numbing Flounder
$19.00
Spicy. Sliced flounder served with vegetables in a hot and numbing sauce.
43. Beef & Tofu Clay Pot
18.00
Spicy. Beef and tofu served with vegetables in a hot and numbing sauce.
$Grandmother Homestyle Cooking
Pan-Fried Steamed Pork Belly
$18.00
Spicy. Marinated with rice flour, chili paste, and then pan fried with szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.
Hunan
$15.00
Spicy. Onions, green peppers, red bell pepper, black beans, snow peas, szechuan chili oil, .
Double Cooked
$15.00
Spicy. Leeks, szechuan chili oil, black beans.
Mixed Mushrooms
$15.00
Button, shiitake, king oyster mushrooms, scallions.
Kung Pao
$15.00
Spicy. Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, topped with roasted peanuts, .
Grandmother's Sweet & Sour
$15.00
Battered and deep fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.
Scallion & Onion
$15.00
Onions and scallions in a brown sauce.
Onion & Chili
$15.00
Spicy. Onion, cilantro, jalapeno, cumin, chili powder.
Szechuan Stir Fried Hot Pot
$13.00
Spicy. Vegetable medley with szechuan chili oil, numbing powder .
Guangong
$15.00
Spicy. Leeks, celery, generous amount of dry szechuan chilies.
53. Cumin Lamb
$20.00
Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce.
53. Cumin Beef
$18.00
Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce.
55. Tea-Smoked Duck
$22.00
Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.
56. Stir Fried Shredded Smoked Duck
$22.00
Spicy. Celery, chili powder, red bell peppers, onions.
57. Gorges Chicken (3)
$15.00
Asparagus, carrots, scallion, celery in a semi-sweet and spicy red sauce.
58. Shan City Pig's Feet
$18.00
Spicy. Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder and numbing powder.
60. Hot & Numbing Beef Brisket Hot Pot
$18.00
Spicy. Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.
61. Peter Chang's Special Sauce
15.00
Onions, bok choy.
$Vegetables & Tofu
66. Stir Fried Smoked Tofu
$14.00
With celery and bamboo shoots, celery, shredded smoked tofu, bamboo shoots.
Mushrooms
$14.00
With brown sauce.
Mushrooms Hot Pot
$15.00
Spicy. Mixed mushroom medley, garlic, red bell peppers, onions, jalapeños.
Vegetable Medley Stir-Fry
$13.00
Mapo Tofu
$12.00
Silken tofu served in a spicy bean sauce topped with scallions. Beef to make very authentic.
Eggplant & Basil Clay Pot
$14.00
Eggplant with sweet Thai basil.
Tofu Skin with Napa Cabbage
$14.00
Tofu skin served with cabbag.
Bok Choy with Tofu Skin
$14.00
Bok choy with tofu skin (white sauce).
Pan Fried Tofu with Vegetable
$14.00
Pan fried tofu stuffed with minced mix vegetables and topped with soy sauce gravy, with broccoli.
63. Tofu with Vegetable in Clay Pot
$14.00
68. Vegetable Medley Stir-Fry
$13.00
69. Dry Fried Green Beans with Garlic Sauce
$13.00
69. Chinese Broccoli with Garlic Sauce
$13.00
69. Eggplant with Garlic Sauce
13.00
$Kids' Menu
Shrimp with Broccoli
$5.00
Chinese Noodle Soup
$5.00
Noodle soup with carrots, mushroom and bok choy.
Steamed Lo Mein with Vegetables
$5.00
Steamed Shrimp & Broccoli
$5.00
Fried Chicken with Broccoli
5.00
$Special 1
11. Jumbo Shrimp with Salt & Pepper
$20.00
Stir Fried Prawn with Chili
$20.00
Hot & Numbing Dried Beef
$12.00
Braised Dongpo Pork
$18.00
1. Glutinous Rice Cake (6)
$8.00
Mapo Tofu Fish
$20.00
Mala Beef Tenderloin
$19.00
Flounder Fish with Black Bean Sauce
$20.00
Sichuan Spare Ribs
$18.00
Mala Chicken Hot Pot
$17.00
Red Briased Porik Belly
$18.00
Shrimp with Corn & Pepper (New)
$20.00
Flounder Fish & Wood Ear Mushroom with Chili
$20.00
Sichuan Fish Filet
$20.00
6. Hot & Numbing Jumbo Shrimp
$22.00
With bell pepper, onion, celery, dry chili peppers.
7. Ho Fun
$16.00
With bean sprout, cabbage, scallion, carrot.
10. Grandma Stir Fried Beef
$18.00
14. Fish
$20.00
With wood ear mushroom with chili.
Cauliflower Hot Pot (Pork)
$16.00
Braised Tofu with Salted Egg Yolk
16.00
$Drinks
Unsweetened Tea
$1.95
Mello Yello
$1.95
Fanta Orange
$1.95
Orange Juice
$2.75
Mr.pibb
$1.95
Ice Tea
$1.95
Diet Coke
$1.95
Perrier
$2.75
Coca-Cola
$1.98
Sprite
$1.95
Coke Zero
$1.95
Lemonade
1.95
$Snack
1. Vegetable Spring Rolls (3)
$3.00
Contains wheat and soy. Crispy rolls with vermicelli and vegetable medley served with duck sauce.
2. Pork Dumplings (6)
$6.00
Contains wheat and soy. Choice of pan-fried or steamed served with soy vinegar.
3. Cilantro Flounder Fish Rolls (6)
$8.00
Contains wheat and soy. Crispy rolls with flounder fish and cilantro served.
4. Scallion Bubble Pancake (2)
$6.00
Contains wheat. Crispy, butter scallion dough served with a curry sauce.
5. Szechuan Dan Dan Noodles
$8.00
Spicy, contains wheat, peanuts, and soy. Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts.
6. Steamed Pork Soup Buns (6)
$8.00
Contains wheat.
8. Pan-Fried Mushroom Buns (2)
$5.00
Contains wheat.
Contains wheat.
$12.00
Spicy, contains wheat. Tender slices of beef brisket, bok choy.
10. Grandmother's Noodle
7.00
Spicy, contains wheat, egg, soy. Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, crushed red pepper flakes.
$Trending Food
70. General Tso's with Chicken
$15.00
70. Sesame with Chicken
$15.00
70. Orange with Chicken
$15.00
71. Broccoli
$15.00
72. Spicy Garlic Sauce
$13.00
73. Mixed Vegetable White Sauce
$15.00
74. Fried Rice
$11.00
Yangzhou vegetable fried rice. Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination. Traditional Chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce.
75. Lo Mein
$11.00
Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
76. Side of Rice
$2.00
White, fried, or brown.
Menu for Peter Chang's China Grill is provided by findrestaurantmenu.com
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