Brunch
Huevos Benedictos
$13.00
Toasted English muffin topped with fresh avocado, poached eggs, ancho hollandaise and choice of spicy chorizo, serrano ham or smoked salmon. Served with fresh fruit, grits or home fries.
Cinnamon & Orange Brioche French Toast
$10.00
Thick cut brioche soaked in cinnamon and orange custard, topped with pineapple-rum syrup.
Biscuits and Gravy
$9.00
Two housemade buttermilk biscuits covered with chorizo-bacon gravy, served with green-Chile grits.
Smoked Chicken Chilaquiles
$9.00
Corn tortilla chips sauteed with house smoked chicken, sweet peppers, salsa verde and queso fresco topped with 2 fried local eggs.
Grilled Shrimp & Corn Enchilada
$15.00
Corn tortillas filled with grilled shrimp, fresh corn, roasted poblano peppers in a chipotle cream sauce. Served with coconut rice and refried beans.
Vegetable Frittata Pie
$11.00
Smoked mushrooms, sweet peppers, grilled onions, 3 cheese blend and local eggs baked in a masa crust. Served with fresh fruit, grits or home fries.
Huevos Rancheros
$13.00
Two crispy corn tortillas topped with spicy chorizo, refried beans, cotija cheese, fresh avocado, salsa and 2 fried local eggs.
Chicken & Waffles
$13.00
Belgian waffle topped with buttermilk fried boneless chicken thighs and habanero-maple syrup. Served with fresh fruit, grits or home fries.
The Yankee
8.00
Two eggs any style, bacon, home fries, or grits, biscuit or English muffin.
$Shared
Local Pork Belly
$12.00
Crispy confit of double h farms pork belly, tomato-chipotle glaze, chihuahua-cheese rice croquette, cilantro-lime chimichurri, micro cilantro.
Chip & Dip Platter
$13.00
Pico de gallo, guacamole, spicy queso, fresh tortilla chips.
Queso Fundido
$10.00
Layered dip of housemade chorizo, refried beans and spicy queso, fresh tortilla chips.
Chicken & Chorizo Empanada
$10.00
Jicama, celery root, chayote slaw, agave-lime vinaigrette.
Chips & Salsa
$4.00
Roasted Local Beets
$3.00
Aged Spanish sherry vinaigrette, queso fresco, fidelis farms micro amaranth greens.
Tres Queso Quesadilla
$9.00
Aged cheddar, oaxacaand caromont farms goat cheese, sharondale farms mushrooms, roasted garlic, charred corn, fresh herbs, salsa verde.
Mexican Street Corn
3.00
Roasted corn on the cob, chili-lime dressing, queso fresco, cilantro.
$Kid's Menu
Kid's One Egg Any Style
$6.00
Home fries or grits, biscuit or English muffin.
Kid's Plain French Toast with Maple Syrup
$6.00
Kid's Two Egg & Cheese Tacos with Beans
$6.00
Kid's Two Egg & Cheese Tacos with Rice
6.00
$Salads
Cornmeal Fried Tomatillos & Baby Arugula
$7.00
Corn meal crusted tomatillos, pickled red onions, caromont farms fresh goat cheese, honey-chipotle vinaigrette.
Southwestern Caesar Salad
$7.00
Crispy romaine lettuce, fire roasted red bell peppers, grilled corn, diced jicama, crispy corn tortilla strips, ancho caesar dressing.
House Salad
7.00
Butter crunch lettuce, shaved red and green cabbage, cucumbers, pickled sweet peppers, pumpkin seeds, cotija cheese, sweet and spicy vinaigrette.
$Mains
Peruvian Style Roasted Cornish Game Hen
$16.00
Coconut and black bean pilaf, roasted plantains, tangy salsa verde, crispy plantain ribbons.
Southwestern Cuban
$9.00
Pulled smoked pork, serrano ham, mountain-view mcclure cheese, joy-anna's spicy bread and butter pickles, zatarain's creole mustard, citrus-garlic mojo, tortilla chips.
Local Rabbit, Andouille & Chipotle etouffee
$17.00
A classic etouffee with a southwest twist served with cured chorizo dirty rice, crispy crawfish tails, fried okra.
Chipotle-Orange Top Sirloin
$20.00
8 Ounces marinated sirloin, roasted garlic-sweet potato mash, sauteed green beans, crispy root vegetable ribbons.
Chickpea & Ancho Fritters
$15.00
Southwestern style crispy falafel, cilantro tzatziki, cucumber-radish salad, coconut-cilantro rice.
Shrimp & Scallop Vera Cruz
$22.00
Seared sea scallops and jumbo shrimp, rich tomato sauce, olives, capers, fresh herbs served over green Chile grits.
Grilled Shrimp & Corn Enchiladas
$15.00
Corn tortillas filled with grilled shrimp, fresh corn, roasted poblano peppers in a chipotle cream sauce, coconut rice and refried beans.
Pan-Roasted Duck Breast
$22.00
Sweet corn pudding, cowgirl spiced roasted carrots, orange-fennel salad, classic mole.
Vegetable Chimichanga
$15.00
Crispy chimichanga filled with black beans, sweet potatoes, roasted cornand sweet peppers, with coconut-cilantro rice, avocado-lime crema, queso fresco.
The Cowboy Steak
27.00
Grilled 14 Ounces ribeye, housemade Chile spice rub, ancho mashed potatoes, grilled asparagus, fried nopales, Mexican Coke Barbeque glaze.
$Desserts
Flourless Chocolate Cake
$8.00
Dulce de leche sauce and strawberries.
Tres Leches Cake
$8.00
Light vanilla cake soaked in coconut milk, dulce de leche, cream topped with vanilla whipped cream and toasted coconut.
Ice Cream Sundae Supreme
$8.00
A trio of housemade ice creams served in a cinnamon-sugar tortilla bowl with salted caramel, chocolate sauce, strawberry coulis, whipped cream, toasted almonds and rum soaked cherry.
Menu for Junction is provided by findrestaurantmenu.com
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