Choice of First Course
Vegetarian Asparagus and Spring Pea Soup
with pickled scallions
Fried Eggplant
with sesame-soy sauce and pickled vegetables
Lamb Kofta Meatballs
with harissa and feta cheese
Utica Greens Stuffed Oysters
baked on the half shell
Grilled Local Mushrooms
with rosemary, Caromont Chevre and a honey-balsamic vinaigrette
House Salad Course
House Mixed Greens
with our ginger-soy house dressing, peanuts, apples, cucumbers, and tomatoes
Choice of Entrees
Pan Roasted Jumbo Lump Crabcakes
with basmati rice, creamed spinach, and housemade remoulade
Grilled Beef Tenderloin
with duchess potatoes, charred broccolini pickled local mushrooms, and a thyme jus
Chicken and Vegetable Cassoulet
with brioche croutons, and pea tendrils
Marinated Pork Chop
with corn pudding, maple glazed Brussels sprouts, and a creole aioli
Vegetarian Gratin
with Caromont chevre, and a watercress salad
Grilled Tuna
with cranberry farroto, crispy kale, gremolata, and smoked olive oil
Choice of Desserts
Gearhart's Flourless Chocolate Torte
Trio of Granita in a Brandysnap Cup
Vanilla and Rose Crème Brulé
Strawberry and Cream Short Cake
Soup, etc.
Vegetarian Soup of the Day
$4-7
ask your server or give us a phone call to find out the soup du jour
Blue Crab and Corn Chowder
$5-9
with bacon and chives
Virginia Ham Biscuits
$7
buttermilk biscuits with Kite's country ham, pickled peaches, arugula and Pommery mustard aioli (x2)
Za'atar Spiced Halloumi Fries
$9
with a roasted red pepper-tahini yogurt sauce
Grilled Local Mushrooms
$10
with rosemary, Caromont chevre and honey-balsamic vinaigrette
Crispy Fried Oysters
$13
with bacon jam and a celery salad
Seared Sea Scallops
$14
with fava bean hummus, pickled radishes, and chili-honey
Vermouth Steamed Mussels
15
with garlic and white wine --served with baguette
$Salads
House Salad Vinaigrette
$6
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens
$12
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Steak Salad
22
grilled beef top sirloin over mixed greens, with cherry tomatoes, marinated mushrooms, cucumber, croutons and blue cheese dressing
$Entrees
Shrimp and Grits
$29
shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special
$20
ask your server for today's special
Fish of the Day
$29
Pan seared Artic Char over brocolli saffron rice, crispy kale, maque choux and lemon mosto oil
Pan-Roasted Jumbo Lump Crabcakes
$35
over basmati rice with sauteed spinach, and remoulade
Ricotta and Porcini Panzerotti Pasta
$26
with Italian sausage bolognese and shaved parmesan
Pan Roasted Chicken Breast
$29
with prosciutto roasted brussels sprouts, mushroom risotto balls, and basil pesto
Grilled Beef Tenderloin
$35
with buttermilk-horseradish pomme puree, grilled asparagus, pickled lion's mane mushrooms and a rosemary jus
Grilled Marinated Pork Chop
32
with mustard braised cabbage, sweet potato frittes, and an apple-raisin chutney
$Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte
$7
Vanilla-Blueberry Panna Cotta with Toasted Coconut
$7
Trio of Granitas in a Brandysnap Cup
$7
Local Apple Cobbler
$7
Local Vanilla Ice Cream
$6
Soup, etc.
Vegetarian Soup of the Day
$4-7
Blue Crab and Corn Chowder
$5-9
with bacon and chives
Virginia Ham Biscuits
$7
two buttermilk biscuits with Kite's country ham, pickled peaches, arugula and Pommery mustard aioli
Za'atar Spiced Fried Halloumi
$9
with a roasted red pepper-tahini yogurt sauce
Pimento Cheese Hushpuppies
$9
with green goddess dressing and pickled fennel
Crispy Fried Oysters
13
with bacon jam and a celery salad
$Salads
House Salad Vinaigrette
$6
with house ginger-soy dressing and pickled fennel
Mixed Greens
$12
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Fried Oyster Salad
$16
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
Grilled Beef Salad
22
top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
$Entrees
Shrimp and Grits
$17
shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special
$12
Fresh Fish of the Day
$0
served with a Thai noodle salad, braised fennel, and a sweet soy reduction
Pan Roasted Jumbo Lump Crabcake
$20
over basmati rice with sauteed spinach, and housemade remoulade
Pan Roasted Jumbo Lump Crabcake Sandwich
$20
on a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
Roasted Chicken Sandwich
$15
on a grilled MarieBette challah bun with sundried tomatoes, mozzarella, roasted garlic aioli and arugula, served with gaufrette potatoes
Ricotta and Porcini Mushroom Panzerotti
$15
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Nasi Goreng
18
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
$Desserts
Gearharts' Flourless chocolate Torte
$7
Vanilla-Blueberry Panna Cotta with toasted coconut
$7
Local Peach Cobbler
$7
Trio of Granitas in a Brandysnap Cup
$7
Local Vanilla Ice Cream
$6
Amuse Bouche
Tomato-Garlic Bruschetta
Choice of First Course
Vegetarian Potato and Leek Soup
with chive oil and truffle croutons
Shrimp and Grits
shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Mushroom and Caromont Chevre Tart
with a herbed aioli
Smoked Duck Springroll
with pickled Kohlrabi and sweet Thai Chilis
Blackened Sea Scallops
with avocado puree, and citrus supremes
House Salad Course
House Mixed Greens
with our ginger-soy house dressing, peanuts, apples, cucumbers, and tomatoes
Choice of Entrees
Pan Roasted Jumbo Lump Crabcakes
with sweet coleslaw, herbed basmati rice and house remoulade
Grilled Beef Tenderloin
with aged Cheddar potato soufflé, roasted white asparagus, and demiglace
Grilled Lemon-Dill Chicken Breast
with a spring pea, feta and olive salad, crispy chickpeas, and tzatziki
Vegetarian Garden Risotto
with crispy leeks, basil pistou and fresh arugula
Seared Duck Breast
with mushroom braised escarole, wild rice pilaf and cranberry glaze
Pan Seared Halibut
with saffron couscous, blistered shishitos, and citrus crème fraiche
Choice of Desserts
Gearhart's Flourless Chocolate Torte
Trio of Granita in a Brandysnap Cup
Coconut Kahlua Panna Cotta
Lemon Tart with Meringue
House Specialty Cocktails
Our Top Shelf Margarita
$14
Herradura Reposado tequila, Cointreau and fresh lime juice
Albemarle Fizz
$14
Hendricks gin, Chambord, lime juice and a splash of soda
Apples and Oranges
$12
Albemarle Ciderworks Royal Pippin Cider, Orange Bitters, a Splash of Blanton's Bourbon with a Raw Sugar Cube and Orange Twist
Sicilian Dirty Martini
$14
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Rum Cocktail
$14
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
Dark Horse
$14
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
The Optimist
$14
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
Stubborn Born
$12
Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer
Divot Stomp Old Fashion
$12
Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer
The Petulant Saint
12
Birichino Pet Nat, Saint Germaine, Lemon and Lavender Bitters, Raw Sugar Cube
$Beers
Featured Microbrew on Tap
$6
Blue Mountain Full Nelson Pale Ale
$5
Devils Backbone Vienna Lager
$5
Smuttynose Old Brown Dog Ale
$6
Samuel Smith's Oatmeal Stout
$7
Bold Rock Virginia Apple Cider
$5
Parkway Get Bent Mountain IPA
$6
Bitburger Premium Pils
$5
Hardywood German Style Pils
$5
Weihenstephaner Hefe Weissbier
$5
St. Bernardus Prior 8 Abbey Ale
10
$Sparkling Wines
Albemarle Ciderworks Jupiter's Legacy Cider
$10-40
Brancher Prosecco D.O.C.G., Italy
$12-45
Birichino Petulant Naturale Malvasia Bianca
$13-45
Bernard Lonclas Brut Champagne, FR
$15-65
Thibaut-Jannisson Brut n.v., Monticello, Va
$50
Roederer Brut Prestige Collection, FR
$70
Laherte Freres Extra Brut Rose de Meunier, FR
$80
Veuve Clicquot Brut Champagne, FR
$85
Francois Martinot Bistrotage Rosé Extra Brut, FR
$100
Perrier Jouet Belle Epoche Champagne, FR
195
$Blush / Rose
Montevina White Zinfandel, Amador Co., Ca
$30
Scala Gaglioppo Rosato, Ciro, IT
$13-45
Moulin de Gassac Guilhem Rose, FR
$32
I Vigneri Vinudilice Vino Rosato, IT
70
$White Wines
Acrobat Pinot Gris, OR
$10-35
Pullus Pinot Grigio
$50
Marc Kreydenweiss Pinot Blanc, Alsace, FR
$40
Kobal Furmint, Slovenia
$40
Willamette Valley Vineyards Riesling, Willamette Valley, OR
$11-40
Conundrum, CA
$50
Chateau du Coing Muscadet Sevre et Maine, FR
$45
Cuilleron Marsanne, Chavanay, FR
$10-35
Stinson Vineyards Sauvignon Blanc, VA
$13-45
M. Langlois Coteaux du Giennois, FR
$45
Von Winning Sauvignon Blanc, GER
$55
Vincent Gaudry Sancerre, FR
$70
Ryan Patrick Naked Chardonnay, WA
$10-35
Talbot Kali Hart Chardonnay, CA
$15-50
Linden Hardscrabble Chardonnay, VA
$50
Shafer Red Shoulder Ranch Chardonnay, Napa, CA
$75
Jean-Philippe Fichet Les Gruyaches, Meursault, FR
150
$Red Wines
Saint Cosme Syrah, Cotes-du-Rhone, FR
$15-50
R. Stuart Big Fire Pinot Noir, Willamette, OR
$13-45
Bethel Heights Estate, Eola-Amity Hills, OR
$60
Robert Sinskey Pinot Noir, Los Carneros, Napa, CA
$65
Lemelson Thea's Selection Pinot Noir, Willamette, OR
$80
Vincent Gaudry Les Garennes Pinot Noir, Sancerre, FR
$130
Twenty Bench Cabernet Sauvignon, CA
$11-40
Louis Martini Cabernet Sauvignon, Napa, CA
$55
Mt. Veeder Cabernet Sauvignon, Napa Valley, CA
$70
Stags' Leap Cabernet Sauvignon, Napa Valley, CA
$80
Chateau Cambon, Beaujolais, FR
$45
Raul Perez Ultreia Mencia, Bierzo, SP
$50
Barale Barbera d'Alba, Barolo, IT
$55
Fatalone Primitivo Riserva, IT
$75
Ridge Lytton Springs Zinfandel, Dry Creek, CA
$70
Mas des Chimeres Nuit Grave, Terrasses du Larzac, FR
$60
Domaine du Banneret, Chateauneuf du Pape, FR
$95
Early Mountain Foothills, VA
$45
Glen Manor Vin Rouge, VA
$55
Les Demoiselles de Falfas, Cotes de Bourg, FR
$18-65
Linden Hardscrabble, VA
$60
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, FR
$135
Cain Five, Napa, CA
$185
Joseph Phelps Insignia, Napa Valley, CA
$295
Menu for Hamiltons' at First & Main is provided by findrestaurantmenu.com
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