Beginnings
Jerusalem Artichoke Veloute
$11.00
Foie gras, hazelnuts, pink peppercorn
Goats Milk Whey Panna Cotta
$11.00
Rappahannock oyster, sea bean, togarashi
Split Pea
$9.00
Ham, everona piedmont
Sunchokes
$10.00
Garlic, sunflower seeds, brussels sprouts
Pork Belly
$13.00
Young cabbage, cilantro
Beef Brisket Tartare
$12.00
Watermelon gherkin, red onion, pasilla lavash, egg yolk
Torchons of Foie Gras
$18.00
Asian pear mustarda, sarsaparilla
Roasted Marrow
12.00
Butternut squash, black garlic, meyer lemon
$Main Courses
Acorn Squash Gnocchi
$22.00
Black trumpets, watercress chestnuts
Carolina Rice Congee
$25.00
Bok choy, pickled quail egg, kimchi
Southern Flounder
$24.00
Turnip, rutabaga, maple bourbon vinegar, smoked roe
Escolar
$26.00
Kohlrabi, apples, land cress, chili cider broth
Carolina Tuna
$28.00
Purple peas, benne gremolata, chanterelles
Duck Breast
$30.00
Peanuts, brussels sprout, sicilian fig jus
Rabbit Cassoulet
$32.00
Cranberry beans, bacon, cracklin
Braised Beef Short Ribs
$28.00
Carrots, smoked farro, smoked beech mushrooms
Crusted Lamb
31.00
Beets, caraway, spinach, hibiscus
$Desserts
Caramelized Milk & Blood Orange Custard
$9.00
White chocolate, popcorn, sorghum
Bitter Chocolate Baba
$9.00
Sesame cream, cardamom, chestnut
Pear Sorbet
$9.00
Marcona almond cookies, ganche, cinderella pumpkin
Fried Milk
$9.00
Espresso gelato, caramel, hazelnut
Menu for The Glass Haus Kitchen is provided by findrestaurantmenu.com
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