First
Sweet Corn Soup with Mini Crab Cake
$8.00
Salad of Baby Greens with Poached Pear, Balsamic Vinaigrette, and Pecan Crusted Goat Cheese
$8.00
Saute of Gnocchi with Tomato Confit, Arugula, Herbs, and Truffle
$11.00
Champagne Poached Oysters with Salsify, Potato, and Spring Peas
$10.00
Crispy Veal Sweetbreads with Candied Beets and Bacon Vinaigrette
$11.00
Cured Salmon with Pickled Cabbage, Daikon Radish, and Lemon Vinaigrette
$11.00
Tempura Soft Shell Crab with Caper Aioli and Sage Brioche Pudding
$13.00
Seared Foie Gras with Confit Apricot and Arugula Salad, and a Tarragon Caramel Gastrique
$14.00
Refreshment of Sorbet
Then
Fricasse of Baby Vegetables in Puff Pastry with Shiitake Flan and Truffled Spring Pea Coulis
$24.00
Herb Crusted Salmon with Creamed Savoy Cabbage, Sauteed Wild Mushrooms, and Arugula Veloute
$25.00
Seared Scallops with Truffled Pea Risotto and New England Clam Chowder
$26.00
Pan Seared Halibut Wrapped in Potato Crepe with Roasted Pearl Onions, Bacon, Sauteed Spinach, Fennel Salad, Lemon Mosto Oil, and 100 Year Old Balsamic Vinegar
$25.00
Oven Roasted Angus Beef Tenderloin with Confit Purplette Onion, Fondant Potato, Red Striped Beets, and Port Jus
$34.00
Braised Pheasant Breast with Potato Feuillete, Grilled Asparagus, and Rosemary Jus
$28.00
Grilled Pork Tenderloin with Roasted Garlic, French Beans, Grape Tomatoes, Fingerling Potatoes, and Tarragon Jus
25.00
$Dessert
Chocolate Souffle with Vanilla Ice Cream, and Creme Anglaise
$9.00
Roasted Strawberry Shortcake with Sour Cream Sorbet
$8.00
Warm Chocolate Cake with Orange Caramel and Caramel Ice Cream
$7.00
Creme Caramel with Soft Poached Berries and Balsamic Syrup
$7.00
Crepes Suzette with Vanilla Ice Cream
$8.00
Selection of Fine Cheeses
$8.00
Menu for OXO Restaurant is provided by findrestaurantmenu.com
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