Appetizers
1. Steamed Dumplings
$7.95
6 pieces. Steamed dumplings stuffed with ground chicken, shrimp, crab meat and water chestnuts, served with sweet soy sauce.
2. Chicken Satay
$7.95
4 pieces. Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.
3. Vegetable Spring Rolls
$5.50
3 pieces. Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms and cellophane noodles, served with sweet and sour sauce.
4. Garden Rolls
$6.50
2 pieces. Fresh lettuce, carrots, cilantro and mint wrapped in rice paper and served with a peanut dipping sauce.
5. Fried Tofu
$6.50
Golden fried tofu served with sweet and sour sauce topped with crushed peanuts. Gluten free.
6. Chicken Curry Puff
$7.95
3 pieces. Stuffed pastry with ground chicken, potatoes and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.
7. Blanket Shrimp
$7.95
4 pieces. Shrimp wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce.
8. Golden Calamari
$9.50
Lightly battered and fried calamari slices served with sweet and sour sauce.
9. Papaya Salad
$7.95
Julienned green papaya, carrots, string beans, tomatoes and roasted peanuts tossed in a spicy Thai lime and fish sauce dressing. Medium spicy.
10. House Salad
$6.95
Lettuce, white onions, cucumber, carrots and tomatoes, topped with crispy wonton strips and served with dressing. Make it gluten free without wonton strips at no charge.
11. Crispy Duck Salad
$7.95
Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce. Mild spicy.
12. Crying Tiger Salad
$8.95
Sliced grilled beef, red onions, scallions, cilantro, culantro and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce. Hot and spicy.
13. Larb
Your choice of ground chicken or fried tofu, red onions, scallions, cilantro and mint, tossed with a toasted rice power in a spicy chili-lime dressing and served over a bed of lettuce. Hot and spicy, gluten free.
Soups
14. Tom Yum Soup
A savory and spicy lemongrass soup with your choice of protein, Thai spices, cilantro and mushrooms. Medium spicy.
15. Tom Ka Soup
A rich, savory, spicy lemongrass soup with your choice of protein, Thai spices, coconut milk, cilantro and mushrooms. Medium spicy.
16. Tofu Soup
4.50
Tofu, seaweed, garlic, cilantro and scallions, served in a mild, soy sauce based broth.
$Entrees
Made with your choice of protein. Served with a side of white rice. Substitute brown rice, add extras for an additional charge.17. Krapow
Thai basil, white onions, string beans and red and green bell peppers stir-fried in a chili garlic sauce. Served with white rice. Hot and spicy.
18. Garlic and Pepper Stir Fry
Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.
19. Ginger Stir Fry
Stir-fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots and red bell peppers. Mild spicy.
20. Mixed Vegetable Stir Fry
Broccoli, cabbage, napa cabbage, string beans, sugar snap peas and carrots stir-fried with your choice of protein in a savory brown sauce.
21. Prik Khing
Green and red bell peppers with string beans, stir-fried in Thai chili and spices. Hot and spicy.
22. Eggplant Basil
Eggplant, green and red bell peppers and Thai basil, stir-fried in a chili garlic sauce. Medium spicy.
23. Rama Longsong
Sauteed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce. Served on a bed of steamed spinach. Mild spicy.
24. Cashew Stir Fry
Stir-fried in savory chili paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers. Medium spicy.
25. Sweet and Sour Stir Fry
Stir-fried in a savory sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.
Curries
Made with your choice of protein. Served with a side of white rice. Substitute brown rice, add extras for an additional charge.27. Red Curry
Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based red curry sauce. Medium spicy, gluten free.
25. Green Curry
Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based green curry sauce. Hot and spicy, gluten free.
26. Panang Curry
Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce. Mild spicy.
Chef Recommendations
Made with your choice of protein. Served with a side of white rice. Substitute brown rice, add extras for an additional charge.30. Masaman Curry
$16.95
Chunks of tender beef or chicken, potatoes, white onions and whole peanuts served in a rich, curry sauce. Mild spicy.
31. Pad Woon Sen
$14.95
Combination of chicken, shrimp and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles.
32. Crispy Seafood Lover
$19.95
Battered and deep-fried shrimp, scallop, squid and string beans tossed in a sticky chili garlic sauce topped with green and red bell peppers. Medium spicy.
33. Duck Basil
$18.95
Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green and red bell peppers and served with a side of steamed broccoli. Hot and spicy.
34. Pad Cha Tilapia
$18.95
Fresh tilapia fillets lightly battered and fried, tossed with green and red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil and other Thai herbs in a red chili sauce with a side of steamed broccoli. Hot and spicy.
35. Panang Salmon
$19.95
Grilled fresh salmon, served with steamed broccoli, carrot and topped with Panang curry sauce. Mild spicy.
36. Roasted Duck Curry
18.95
Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peppers and fresh basil. Medium spicy.
$Noodles and Rice Dishes
Made with your choice of protein. Add extras for an additional charge.38. Pad Thai
Rice noodles, egg, bean sprout, scallions and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.
39. Drunken Noodles
Wide rice noodles, white onions, green and red bell peppers and fresh Thai basil, stir-fried in a chili garlic sauce. Hor and spicy.
40. Pad See Ew
Wide rice noodles, egg and broccoli, stir-fried in our house special soy sauce.
41. Thai Style Fried Rice
Stir-fried jasmine rice, egg, white onions, scallions, tomatoes, garlic and white pepper.
42. Basil Fried Rice
Stir-fried jasmine rice with Thai basil, white onions, string beans and red and green bell peppers in chili garlic sauce. Hot and spicy.
43. Pineapple Fried Rice
Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper stir-fried with mild yellow curry powder. Mild spicy.
44. Kua Gai Noodles
Stir-fried wide rice noodles, egg, garlic and white pepper, served with a side of sweet and tangy chili sauce.
45. Tom Yum Noodle Soup
Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions and crushed peanuts with a savory and spicy lemongrass soup. Medium spicy.
Vegetarian Dishes
Can be made fish sauce and oyster sauce free when requested. Add extras for an additional charge.47. Vegetable and Tofu Pad Thai
$12.95
Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.
48. Vegetable and Tofu Drunken Noodles
$12.95
Wide rice noodles, white onions, green and red bell peppers, broccoli, carrots, sting beans, cabbage napa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.
49. Vegetarian Stir Fry
$12.95
Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots and fried tofu, stir-fried with a soy based sauce. Served with white rice.
50. Vegetable Pad Woon Sen
$12.95
Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles, stir-fried with a soy based sauce. Served with white rice.
51. Eggplant Basil with Tofu
$12.95
Eggplant, fried tofu, green and red bell pepper and Thai basil, stir-fried in a chili garlic sauce. Served with white rice. Medium spicy.
52. Panang Curry with Tofu
$12.95
Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut Panang curry sauce. Served with white rice. Mild spicy.
53. Pad See Ew Tofu
12.95
Wide rice noodles, fried tofu and broccoli, stir-fried in our house special soy sauce.
$Desserts
Mango and Sticky Rice
$7.95
Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with fresh mango.
Thai Custard and Sticky Rice
$7.95
Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with a Thai style coconut egg custard.
Crispy Banana
5.95
3 pieces. Deep-fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds. Add a scoop of vanilla ice cream for an additional charge.
$Lunch Entrees (Archived)
Add-ons for an additional charge.17. Krapow Lunch
Thai basil, white onions, string beans and red and green bell peppers stir-fried in a chili garlic sauce. Served with white rice. Spicy.
18. Garlic and Pepper Stir Fried Lunch
Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.
19. Ginger Stir Fried Lunch
Stir fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots and red bell peppers. Spicy.
20. Mixed Vegetable Stir Fried Lunch
Broccoli, cabbage, napa cabbage, string beans, sugar snap peas and carrots stir-fried with your choice of protein in a savory brown sauce.
21. Prik Khing Lunch
Green and red bell peppers with string beans, stir-fried in Thai chili and spices. Spicy.
22. Eggplant Basil Lunch
Eggplant, green and red bell peppers and Thai basil, stir-fried in a chili garlic sauce. Spicy.
23. Rama Longsong Lunch
Sauteed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce all served on a bed of steamed spinach. Spicy.
24. Cashew Stir Fried Lunch
Stir fried in savory chili paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers. Spicy.
25. Sweet and Sour Stir Fried Lunch
Stir fried in a savory sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.
Lunch Curries (Archived)
Add-ons for an additional charge.27. Red Curry Lunch
Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based red curry sauce. Spicy.
25. Green Curry Lunch
Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based green curry sauce. Spicy. Gluten free.
26. Panang Curry Lunch
Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce. Spicy.
Lunch Noodles and Rice (Archived)
Add-ons for an additional charge.37. Pad Thai Lunch
Rice noodles, egg, bean sprout, scallions and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.
38. Drunken Noodles Lunch
Wide rice noodles, white onions, green and red bell peppers and fresh Thai basil, stir-fried in a chili garlic sauce. Spicy.
39. Pad See Ew Lunch
Wide rice noodles, egg and broccoli, stir-fried in our house special soy sauce.
40. Thai Style Fried Rice Lunch
Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic and white pepper.
41. Thai Basil Fried Rice Lunch
Stir fried jasmine rice, egg, white onions, scallions, tomatoes, garlic and white pepper. Spicy.
42. Pineapple Fried Rice Lunch
Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic and white pepper, stir-fried with mild yellow curry powder. Spicy.
43. Kua Gai Noodles Lunch
Stir fried wide rice noodles, egg, garlic and white pepper, served with a side of sweet and tangy chili sauce.
44. Tom Yum Noodle Soup Lunch
Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions and crushed peanuts with a savory and spicy lemongrass soup. Spicy.
Lunch Vegetarians (Archived)
Add-ons for an additional charge.46. Vegetable and Tofu Pad Thai Lunch
$11.95
Rice noodles, bean sprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce. Vegetarian.
44. Vegetable and Tofu Drunken Noodles Lunch
$11.95
Wide rice noodles, white onions, green and red bell peppers, broccoli, carrots, sting beans, cabbage napa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce. Vegetarian.
48. Vegetarian Stir Fried Lunch
$11.95
Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots and fried tofu, stir-fried with a soy based sauce. Served with white rice. Vegetarian.
49. Vegetable Pad Woon Sen Lunch
$11.95
Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles, stir-fried with a soy based sauce. Served with white rice. Vegetarian.
50. Eggplant Basil with Tofu Lunch
$11.95
Eggplant, fried tofu, green and red bell pepper and Thai basil, stir-fried in a chili garlic sauce. Spicy. Vegetarian.
51. Panang Curry with Tofu Lunch
$11.95
Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut panang curry sauce. Spicy. Vegetarian.
52. Pad See Ew Tofu Lunch
$11.95
Wide rice noodles, fried tofu and broccoli, stir-fried in our house special sou sauce. Vegetarian.
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