Appetizers
Vegetable Samosas
$4.99
Crispy pastry filled with savory potatoes and peas.
Spinach Chaat
$7.99
Flash fried baby spinach with sweet yogurt, cilantro and tamarind dressings.
Dahi Puri
$6.99
Semolina crisp filled with chickpeas, onion, cilantro and yogurt.
Chili Paneer
$8.99
Homemade cheese sauteed with sweet and spicy chili sauce, bell pepper and diced onions. Medium spicy.
Samosa Chaat
$6.99
Crushed potato pastry topped with chickpeas, sweet yogurt, tamarind and cilantro.
Lasooni Gobi
$8.99
Garlic battered cauliflower in a sweet and spicy chili sauce. Vegan.
Chili Chicken
$8.99
Chicken sauteed with sweet and spicy chili sauce, bell pepper and diced onions. Medium spicy.
Bagari Shrimp
$10.99
Shrimp in a creamy tomato sauce tempered with curry leaf.
Pepper Club Fish
$8.99
Tilapia pieces marinated in southern Indian spices and fried to perfection. Medium spicy.
Coconut Pepper Lamb
$11.99
Tender, slow cooked lamb cubes prepared with coconut, curry leaf and mustard seeds. Medium spicy.
Chicken Malai Kabob
$10.99
Tender cubes of chicken breast marinated with cashew and white pepper prepared in a clay oven.
Chicken 65
$9.99
Boneless chicken pieces batter fried then tossed with curry leaf and mustard seeds.
Bhel Chaat
6.00
Puffed rice potato mint tamarind
$Daily Specials
Malabar Lamb Shank (medium spicy)
$22.99
bone-in lamb shank slow cooked with south Indian spices served with sauteed vegetables (medium spicy and up)
Pan seared Chilean Seabass (medium spicy and up)
$24.99
whole Chilean seabass marinated overnight pan seared (shallow fried )serve with shrimp molee (molee sauce made with coconut milk black mustard seeds and curry leaves) sauce and sauteed vegetables
Salmon fillet cooked in Banana leaf (medium spicy and up)
$24.99
house fillet salmon cocked inside in banana leaf with south Indian spices served with sauteed vegetables
Malabar lamb shank
$22.99
Slow cooked bone In shank spiced with garam massage and south Indian spices
Whole fish fry orattta
24.99
Pre marinated whole oratta (Mediterranean white flesh fish) shallow fried served with shrimp molee sauce and freshly hand cut sautéed vegetables
$Vegetarian Entrees
All entrees are served with steamed basmati rice.Dal Tadka
$12.99
Yellow lentils prepared with cumin seed, garlic and dried red chili. Vegan.
Dal Makhani
$13.99
Punjabi delicacy featuring black, yellow and red lentils in a creamy cumin spiced sauce.
Channa Masala
$12.99
Chickpeas simmered in tangy onion tomato sauce garnished with chopped onion and cilantro. Vegan.
Vegetable Korma
$13.99
Fresh vegetables in a creamy cashew and almond sauce.
Paneer Tikka Masala
$13.99
Paneer simmered in tomato sauce with onion and bell pepper.
Mutter Paneer
$13.99
Tender paneer cubes and green peas in a creamy onion cashew sauce.
Kadai Paneer
$13.99
Paneer sauteed in a thick, smoky gravy and chef's secret spice blend.
Saag Paneer
$13.99
Pureed spinach with paneer thickened with cream. Medium spicy.
Baingan Bhartha
$13.99
Smoky eggplant mashed then sauteed with aromatics and freshly toasted spices. Vegan and medium spicy.
Bhindi Masala
$13.99
Semi dry okra curry prepared in an onion tomato masala. Vegan and medium spicy.
Mangalorean Vegetable Curry
$13.99
Blend of vegetables in a spiced coconut milk gravy. Vegan and medium spicy.
Madras Vegetable Curry
$13.99
Mixed vegetables in a blend of roasted coconut and spices. Vegan and medium spicy.
Paneer Kurchan
$13.99
Grated paneer (Indian cheese), chopped onion and green pepper in a tomato gravy.
Mushroom Mappas
$13.99
Sliced mushrooms in a coconut milk gravy with ginger, mustard seed and curry leaf.
Paneer Makhani
13.99
Paneer cooked with green bell pepper onion in a silky tomato sauce
$Chicken Entrees
All entrees are served with steamed basmati rice.Chicken Korma
$15.99
Tender chicken pieces served in a creamy cashew almond sauce.
Chicken Tikka Masala
$15.99
Juicy chicken breast roasted in clay oven and cooked in a creamy tomato sauce.
Butter Chicken
$15.99
Boneless chicken prepared with a silky tomato sauce with hint of sweetness.
Kadai Chicken (medium spicy and up)
$15.99
Boneless chicken with thick, smoky gravy and chef's secret spice blend. Medium spicy.
Chicken Saag
$15.99
Boneless chicken prepared with creamy pureed spinach.
Chicken Vepudu (medium spicy and up)
$15.99
Andhra delicacy of boneless chicken tossed in a spicy semi-dry gravy. Spicy.
Chicken Chettinadu (medium spicy and up)
$15.99
Boneless chicken in a roasted coconut gravy. Medium spicy.
Chicken Kundapur
$15.99
Boneless chicken prepared with coconut milk and southern Indian spices. Medium spicy.
Chicken Vindaloo (medium spicy and up)
$15.99
Boneless chicken simmered in a fiery chili sauce with diced potato. Spicy.
Green Chili Chicken (medium spicy and up)
$15.99
Battered chicken in a sauce of green chili, mint and coriander. Spicy.
Chicken Phaal ( spicy and up)
$15.99
Boneless chicken in a blazing habanero sauce. Spicy.
Chicken Chutneywala
$15.99
Boneless chicken in a sauce flavored with mango pulp, mint and curry leaf.
Chicken Rogan Josh
15.00
boneless chicken cooked with ginger, garlic, and tomato
$Goat and Lamb Entrees
All goat dishes are served with the bone. All entrees are served with steamed basmati rice.Goat Pepper Fry (medium spicy and up)
$18.99
Tender bone-in goat featuring crushed peppercorn, ginger and curry leaf. Spicy.
Goat Curry (medium spicy and up)
$18.99
Bone-in goat in masala sauce and tempered with curry leaf. Medium spicy.
Goat Mappas
$18.99
Bone-in goat with ginger, mustard seed and curry leaf in a coconut milk curry.
Lamb Vindaloo (medium spicy and up)
$18.99
Tender lamb cubes simmered in a fiery chili sauce with diced potato. Spicy.
Lamb Roghan Josh
$18.99
Lamb cubes prepared with caramelized onion, cardamom and yogurt. Medium spicy.
Lamb Saag
$18.99
Tender lamb prepared with creamy pureed spinach.
Kadai Lamb (medium spicy and up)
$18.99
Lamb pieces sauteed in a thick smoky gravy and chef's secret spice blend. Medium spicy.
Lamb Pasanda
$18.99
Cubes of lamb in a creamy cashew sauce with house made garam masala. Medium spicy.
Lamb Chop Chettinad (medium spicy and up)
24.99
Lamb chops cooked in spiced gravy with roasted coconut. Medium spicy.
$Seafood Entrees
All entrees are served with steamed basmati rice.Moilee
$17.99
Choice of shrimp, salmon or mahi-mahi prepared in a mild coconut sauce with ginger, garlic and curry leaf.
Kerala Fish Curry (medium spicy and up)
$17.99
Choice of shrimp, salmon or mahi-mahi prepared in an onion tomato sauce with curry leaf. Spicy.
Shrimp Vindaloo (medium spicy and up)
$17.99
Shrimp simmered in a fiery chili sauce with diced potato. Spicy.
Shrimp Makhani
$17.99
shrimp cooked with onion and bell pepper in silky tomato sauce
Mangalorean shrimp Curry
17.99
shrimp cooked in coconut milk and South Indian spices
$Tandoor Specials
Served with basmati rice and your choice of lentils or chickpeas.Paneer Tikka
$13.99
Paneer marinated overnight in Achari spices and yogurt.
Tandoori Chicken
$14.99
Bone-in chicken marinated in ginger, garlic, yogurt and Indian spices and roasted in a clay oven.
Chicken Tikka
$14.99
Boneless chicken breast marinated with ginger, garlic, yogurt and Indian spices and roasted in a clay oven.
Prawn Tikka
$16.99
Jumbo shrimp marinated overnight with yogurt, ginger garlic paste and fennel seed.
Tandoori Salmon
$17.99
Salmon fillets marinated overnight with yogurt, ginger garlic paste and fennel seed.
Tandoori Mixed Grill (take 25 minuts to prepare )
$24.99
Shrimp, tandoori chicken, chicken malai kabab, chicken tikka, and 1 piece lamb chop.
Tandoori Rack of Lamb
28.99
3 piece rack of lamb marinated overnight with cashew and ginger garlic paste with a blend of spices.
$Biryani and Fried Rice
Basmati rice layered with our special Pepper Club masala. Served with raita and lemon pickle.Vegetable Biryani
$12.99
Chicken Biryani
$14.99
Shrimp Biryani
$16.99
Lamb Biryani
$16.99
Goat Biryani
$16.99
Vegetable Fried Rice
$10.99
Vegan.
Egg Fried Rice
$10.99
Chicken Fried Rice
12.99
$Breads
Butter Naan
$2.79
Soft house made bread freshly baked in clay oven.
Garlic Naan
$3.29
Soft house made bread freshly baked in clay oven.
Onion Naan
$3.29
Soft house made bread freshly baked in clay oven.
Peshwari Naan
$3.99
Soft house made bread freshly baked in clay oven with blend of dried fruit and nuts.
Goat Cheese Kulcha
$3.99
Naan stuffed with goat cheese.
Roti
$2.29
Whole wheat flatbread baked in a clay oven. Vegan.
Bread Basket
$9.99
Butter naan, garlic naan and Peshwari naan.
Kerala Porotta
2.99
Flaky layered flatbread.
$Accompaniments
Raita
$1.99
Yogurt with cumin, grated cucumber and carrot.
Onion and Chili Plate
$1.99
Green chilies, rings of red onion and lemon wedges.
Lemon Pickle
$1.99
House made.
Basmati Rice
$1.99
Roasted Pappadam
$1.99
Crisp lentil wafer.
Sauteed Vegetables
$2.99
Lemon Rice
$3.29
Contains peanuts.
Tomato Rice
2.49
$Desserts
Gulab Jamun
$4.29
Deep fried milk dumpling soaked in cardamom flavored syrup and served with ice cream.
Saffron Rice Kheer
$3.99
Traditional Indian style rice pudding flavored with a hint of saffron.
Rasmalai
$3.99
Velvety soft cheese cakes in a sweetened milk syrup.
Gajar Ka Halwa
$3.99
House special carrot dessert. Contains nuts.
Ice Cream
$3.49
Vanilla, cardamom, butter pecan or coconut ice creams.
Mango Sorbet
$3.49
Bread Pudding
$8.99
bread pudding made with crispy cream donuts served with sea salted caramel Ice cream and bourbon sauce
Flourless chocalate cake
$8.99
Menu for Pepper Club Fine Indian Cuisine is provided by findrestaurantmenu.com
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