Appetizers
A1. Fried Golden Money Bag Fish Puree Wonton
$9.00
6 pieces. Fried fish puree with homemade garlicky chili sauce.
A2. Fried Fish Puree Crispy Fupei
$9.00
4 pieces. Fish puree wrapped in fried tofu sweet with homemade chili sauce. Gluten free.
A3. Satay Chicken
$9.00
4 skewers. Served with peanut satay sauce, onions and cucumber. Gluten free.
A4. Crispy Calamari
$10.00
Crispy calamari in light batter with signature chef sauce.
A5. Mango Kerabu and Crispy Green Apple Tofu Salad
$11.00
Shredded mango, green apple, fried tofu, fresh shallot and mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.
A6. Baby Oyster Omelet
$11.00
Pan fried baby oyster omelette with homemade chili sauce. Gluten free.
A7. Rojak
$11.00
Malaysian fruit salad with 1 piece of crispy shrimp cracker, mango, pineapple, jicama and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds and roasted belacan.
A8. 2 Rolls Popiah
$10.00
Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoisin sauce.
A9. Roti Canai
$8.00
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.
A10. Vegetarian Curry Puff
6.00
Homemade pastry stuffed with onions and potatoes.
$Noodle in Soup
Choice of noodle: flat rice noodle (hot fun), yellow egg noodle (mee) or long thin rice noodle (mai fun).S1. Curry Laksa Chicken Noodle Soup
$15.00
Noodle soup with chicken curry, okra, eggplant, tofu and bean sprouts in a curry broth topped with mint leaves and scallion.
S2. Curry Yong Tofu Noodle
$16.00
4 pieces. Noodle soup with tofu, crispy fupei, eggplant and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth.
S3. Penang Assam Laksa Noodle Soup
$14.00
Noodle soup with tuna in sweet, spicy and sour broth topped with cucumber, fresh onion and mint leaves.
S4. Vegetarian Curry Laksa Noodle Soup
$14.00
Noodle soup with tofu, vegetables and bean sprout in curry broth topped with mint leaves and scallion.
S5. Prawn Noodle Soup
$15.00
Noodle soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.
S6. Fish Filet Mihoon
16.00
Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.
$Stir Fried Noodle
FN1. Char Kuey Teow
$14.00
Stir-fried flat rice noodle with shrimp, egg, chives and bean sprout.
FN2. Mamak Mee Goreng
$14.00
Stir-fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes topped with lettuce and crispy shallot with a wedge of lime.
FN3. Beef Chow Fun
$14.00
Stir-fried flat rice noodle with beef, bean sprout and u-choy.
FN4. Watt Tan Hor Fun
$15.00
Stir-fried rice noodle with shrimp, fish cake and u-choy in creamy egg sauce.
FN5. Kopitiam Noodle
$15.00
Braised wonton noodle with shrimp, fish cake, u-choy and bean sprout in brown sauce.
FN6. Singapore Noodle
$14.00
Stir-fried long thin rice noodle with chicken, egg, onion green and red bell pepper in curry flavor.
FN7. Dry Curry Wonton Mee
14.00
Wonton noodle top with chicken curry gravy, u-choy and bean sprout.
$Greens and Vegetarian
For vegan- choose fresh garlic sauce (gluten-free).V1. Kai Lan in Garlic Oyster Sauce
$12.00
Chinese broccoli stir-fried in garlic oyster sauce.
V2. U-Choy in Garlic Oyster Sauce
$12.00
U-choy stir-fried in garlic oyster sauce.
V3. Veggie Mock Duck
$13.00
Mock duck stir-fried with onion, scallion and green bell pepper in brown sauce.
V4. Eggplant and Tofu in Chef Sauce
$14.00
Eggplant and tofu stir-fried in own chef sauce.
V5. Curry Mix Vegetables
14.00
Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.
$Non-Spicy Entree
NE1. Kai Lan Beef
$17.00
Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.
NE2. Braised Triple Yong Tofu
$23.00
8 pieces. Braised stuffed 3 tofu, 3 eggplant and 2 green pepper with fish puree in oyster sauce.
NE3. Smoked Oolong Chicken
$18.00
Chicken marinated with sea salt and smoked with oolong tea leaves
NE4. Black Pepper Chicken
$14.00
Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.
NE5. Black Pepper Beef
$17.00
Beef sauteed with onion, bell pepper and scallion in black pepper sauce.
NE6. Salted Egg Lai Yu Chicken
$20.00
Lightly breaded chicken stir fried in salted egg yolk with butter milk.
NE7. Salted Egg Lai Yu Shrimp
$26.00
Lightly breaded shrimp stir fried in salted egg yolk with butter milk.
NE8. Smoked Sichuan Peppercorn Duck
24.00
Smoked duck marinated with peppercorn and accompanied with Hoisin Sauce (Half Duck)
$Spicy Entree
E1. Nyonya Curry Fish Head
$30.00
Fish head with okra, eggplant, tomatoes and fried tofu in choice of noodle chef nyonya sauce. Gluten free.
E2. Malaysian Chicken Curry
$15.00
Malaysian chicken curry in special chef curry sauce. Gluten free.
E3. Nyonya Chicken
$14.00
Pan seared skinless chicken breast coaled in rice flour with special sweet and spicy nyonya sauce. Gluten free.
E4. Flounder Fillet
$17.00
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.
E5. Belacan Kang Kong
$18.00
Seasonal. Kang Kong stir fried with own belacan sauce and dried shrimp.
E6. Malaysian Lamb Curry
$23.00
Lamb chunk simmered in thick curry gravy with coconut milk and various spices. Gluten free.
E7. Belacan Eggplant and Okra
$15.00
Eggplant and okra stir-fried in own belacan sauce.
E8. Kopitiam Shrimp
$20.00
Shrimp in light batter with cauliflowers in signature chef sauce.
E9. Whole Red Snapper (Large)
Fried whole red snapper coated with signature sweet spicy chili sauce.
E10. Crispy Squid in Spicy Salt
$17.00
Golden fried squid tossed in a savory house blend of Chinese 5 spices.
E11. Beef Rendang
$20.00
Curry beef simmered in a thick curry gravy
E12. Nyonya Curry Fish Filet
18.00
Fish served with eggplant, belacan, garden onion & tofu in a spicy Nyonya curry. Gluten Free
$Specialty Rice
R1. Hainanese Chicken Rice
$14.00
Steamed chicken with sweet soy sauce and special chili sauce served with chicken flavor, rice and cucumber.
R2. Nasi Lemak Rice
$14.00
Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg and cucumber.
R3. Salty Fish and Chicken Fried Rice
$15.00
Fried rice with salty fish, chicken and lettuce. Gluten free.
R4. Malaysian Style Fried Rice
14.00
Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green and red bell pepper topped with pan-fried egg, crispy shallot and lettuce.
$Drinks
Hot Malaysian Teh Tarik
$3.00
Hot Malaysian Kopi Tarik
$3.00
Malaysian Iced Teh Tarik
$4.00
Malaysian Iced Kopi Tarik
$4.00
Milo Ice
$5.00
Fresh Carrot Juice with Creme
$5.00
Fresh Apple Juice
$5.00
Lychee Ice
$4.00
Grass Jelly Ice
$4.00
Cincau.
Hot Japanese Green Tea
$1.00
Per person.
Hot Jasmine Tea
$1.00
Per person.
Hot Oolong Tea
$1.00
Per person.
Roasted Burdock Tea
$4.00
Per person.
Perrier
$3.00
Soda
$2.00
Deer Park Water
$2.00
Loh Hon Guo
2.00
$Lunch Special
Served with steamed rice and 2 mini veggie rolls.L1. Malaysian Chicken Curry Lunch
$10.00
Malaysian chicken curry in special chef curry sauce.
L2. Nyonya Chicken Lunch
$10.00
Pan seared skinless chicken breast coated in rice flour with special sweet and spicy nyonya sauce.
L3. Shrimp Omelet Lunch
$10.00
Shrimp omelet with scallions, onions and u-choy.
L4. General Tso Chicken Lunch
$10.00
Crispy chicken in batter with signature chef sauce.
L5. Ginger Chicken Lunch
$10.00
Stir fried chicken with celery, black fungus, carrot, onion and bell pepper in aromatic brown ginger sauce.
L6. Black Pepper Chicken Lunch
$10.00
Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.
L7. Curry Mix Vegetables Lunch
$9.00
Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.
L8. Basil Tofu Lunch
10.00
Stir fried tofu, onion, carrot, sweet bell pepper with sweet basil sauce.
$Extras
Jasmine Rice
$1.00
Gluten free.
Coconut Flavored Rice
$2.00
Gluten free.
Chicken Flavored Rice
$2.00
Gluten free.
Extra Shrimp
$5.00
Extra Chicken
$4.00
Extra Beef
$5.00
Plain Roti (2 pieces)
4.00
$Daily Dessert
Pisang Goreng
$7.00
Banana fritters.
Mango Sticky Rice
$6.00
6 Pieces Mochi
6.00
Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.
$Malaysian Specialty Shaved Ice Desserts
ABC - Ice Kacang
$8.00
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