Appetizers
Onion Soup
$7.95
With toasted baguettes and Swiss cheese gratinée.
Potage Bourguignon
$6.95
Potato, leek, carrot, celery, cabbage.
Provencale Fish Soup
$6.95
Croûtons, pasta, parmesan cheese, rouille.
Burgundy Escargots Parsley
$10.95
Garlic butter, puffed pastry dough.
Homemade Pâte
$9.95
Cornichons, pearl onion, balsamic onion compote.
Boston Lettuce
$7.95
Mesclun, belgium endive with French vinaigrette.
Caesar Salad
8.50
Anchovy dressing, croutons and parmesan cheese.
$Hors D'?uvre, Appetizers
Onion Soup
$8.95
With toasted baguettes and Swiss cheese gratinee.
Potage Bourguignon
$7.50
Potato, leek, carrot, celery, cabbage.
Provencale Fish Soup
$7.95
Croutons, pasta, parmesan cheese, rouille.
Frog Legs
$13.95
Sautéed with garlic in a parsley butter sauce.
Burgundy Escargots
$10.95
Parsley, garlic butter, puffed pastry dough.
Homemade Pâte
$9.95
Cornichons, pearl onion, balsamic onion compote.
Boston Lettuce
$7.95
Mesclun, belgium endive, tomato, carrot and cucumber.
Caesar Salad
$8.50
Anchovy dressing, croutons and parmesan cheese.
Salad Benjamin
$10.95
Mesclun, apple, cranberry, walnut, smoked gouda cheese.
Goat Cheese
$12.95
On baguette, frisee salad, belgium endive, red bell pepper.
Smoked Salmon
15.95
Avocado salad, asparagus, corn, mango salad, basil.
$Plat De Resistance Main Courses
Pei Mussels Marinière
$22.95
In a white wine sauce with French fries.
Salmon Filet
$26.95
Sautéed in a tarragon, honey and mustard white wine sauce.
Tilapia Filet
$24.95
Sautéed, capers, tomato, shallot white wine butter sauce.
Rainbow Trout
$22.95
Sautéed with toasted almond butter sauce.
Seafood Crêpes
$20.95
Shrimp, mussels, bay scallops, mushroom, cream sauce.
Chicken Breast
$25.95
Cordon bleu with beurre meuniere.
Beef Bavette
$23.95
Steak with black peppercorn cream sauce, French fries.
Rack Of Lamb
$28.95
Herb crusted with mustard, thyme sauce.
Calf Liver Lyonnaise
$25.95
With onion, red wine vinegar, demie-glace.
Steak Tartar
$28.95
Served with French fries or mixed green salad.
Vegetable Crêpes
$16.95
Cream, mushroom, spinach, asparagus, tomato.
Homemade Gnocchi
$18.95
Mushrooms, fresh tomato, parmesan cheese.
French Beans, Tomato Provencale, Asparagus, Spinach, Mushroom
18.95
$Salads Main Courses
Chef Salad
$12.50
Cucumber, mesclun, bean, ham, Swiss cheese, hardboiled egg.
Salad Benjamin
$10.95
Mesclun, apple, cranberry, walnut, smoked gouda cheese.
Goat Cheese on Baguette
$12.95
Frisee salad, belgium endive, red bell pepper.
Salade Lyonnaise
$12.95
Frisee, bacon, baguette croutons, poached egg.
Salad Nicoise Classic
$12.95
Smoked Salmon, Avocado Salad, Asparagus, Corn, Mango Salad
15.95
$Sandwiches And Eggs Dishes
Served with choice of French fries or salad.Omelet
$12.95
Choices of 3; ham, Swiss cheese, mushroom, onion, tomato, bacon.
Eggs Meurette
$11.95
Red wine sauce, bacon, shallot, toasted muffins.
Quiche Lorraine
$13.95
Croque Monsieur
$10.95
Grilled ham, béchamel and Swiss cheese on white toast.
BLT and Avocado
$10.95
On white toast with fresh mayonnaise.
Sandwich
$10.95
With pâté.
Classic French Sandwich
10.95
With parisian ham.
$From The Grill
Choices of bearnaise, beurre maitre d'hotel, lemon basil olive oil, honey mustard glaze.Double Cut Lamb Chops
$28.95
Pork Chop
$25.95
Angus Beef Bavette Steak
$22.95
Angus New York Strip
$26.95
Chicken Breast
$21.95
Rainbow Trout
$22.95
Salmon Filet
$24.95
Gulf Shrimp
25.95
$Vegetables To Share
French Beans
$6.50
With shallots.
Grilled Asparagus
$6.50
Tomatoes Provencale Olive Oil
$6.50
Spinach
$6.50
Sautéed in garlic.
Mushroom
$5.50
With garlic and parsley.
French Fries
$5.50
Garlic Parmesan Bread
$5.50
Tomatoes Provencale
$5.50
French Beans
$5.50
With shallots.
Grilled Asparagus
$5.50
Spinach
$5.50
Sautéed in garlic olive oil.
Grilled Asparagus
$6.50
French Fries
$6.50
Garlic Parmesan Bread
$6.50
Mushroom
6.50
With garlic and parsley.
$Main Courses
Seafood Crêpes
$16.95
In champagne cream sauce.
Salmon Filet
$21.95
Sautéed in a tarragon, honey and mustard white wine sauce.
Calf Liver Lyonnaise
$18.95
Onion compote, red wine vinegar, demie- glace.
Traditional Steak Tartare
$24.95
Handcrafted, French fries or salad.
Pork Chop
$21.95
Grilled with honey mustard glaze, French fries.
Grilled Angus New York Strip
22.95
Minute steak, French fries.
$3 Courses Prix Fix Menu
Valid for one person, no substitutes.3 Courses Meal
$32.95
3 Courses Meal
24.95
$A La Carte
Potage Bourguignon
$6.95
Leek, cabbage and potato soup.
Homemade Country Pâté
$9.95
Asparagus Vinaigrette
$9.95
Avocado Salad
$9.50
With corn, tomato, mango.
Boston Lettuce
$7.95
Mesclun, belgium endive with French vinaigrette.
Caesar Salad
$8.25
Pei Mussels' Marinière
$18.95
In a white wine sauce with French fries.
Rainbow Trout
$17.95
Sautéed with toasted almond butter sauce.
Frog Legs
$18.95
With garlic butter sauce.
Tilapia Filet
$19.95
Sautéed with capers, tomato, shallot white wine butter.
Breaded Chicken Cordon
$19.95
Bleu, ham, Swiss cheese, beurre meuniere.
Beef Bavette Steak
$21.95
In a black peppercorn cream sauce, French fries.
Vegetable Crêpes
$15.95
Cheese sauce (mushroom, spinach, tomato), asparagus.
Menu for La Cote D'Or Cafe is provided by findrestaurantmenu.com
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