Jaleo Menu

Name: Jaleo
Telephone: (703) 413-8181
Price range: $

(703) 413-8181

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2250 Crystal Dr, Arlington, VA 22202

Spanish, Tapas

Restaurant Website

$$$$$

Main

Appetizers

Pan de Cristal con Tomate

$8.50

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.

Flauta de Jamon Iberico Fermin

$15.00

Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed iberico pigs of Spain.

Plato de Queso Manchego Flor de Esgueva

$14.00

Raw sheep's milk, handmade from an ancient recipe. Nutty with a tangy, lingering flavor.

Anchoas Don Bocarte

$10.00

Don Bocarte Spanish anchovies.

Aceitunas Marinadas Queso Manchego

7.00

Marinated Spanish olives with Manchego cheese.

$Sopas Y Ensaladas

Ensalada Campera

$12.00

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Ensalada Verde con Queso Idiazabal

$9.00

Mixed greens with Idiazabal cheese, Spanish anchovies and garlic anchovy dressing

Ensalada de Coles de Bruselas

$9.00

Warm brussel sprouts salad with apricots, apples and ham

Manzanas con Hinojo y Queso Manchego

$8.50

Sliced apple and fennel salad with Manchego cheese, walnuts and Sherry dressing.

Ajo Blanco Malagueno con Cangrejo

13.00

Malaga-style chilled almond soup with crab and grapes

$Embutidos

Jamon Iberico de Bellota Fermin

$22.00

48-month cured ham from the legendary free range, acorn-fed, and black-footed iberico pigs of Spain.

Jamon Iberico Fermin

$14.00

36-month cured ham from the legendary black-footed iberico pigs of Spain.

Jamon Serrano Fermin

$10.00

24-month dry-cured Serrano ham.

Lomo Iberico de Bellota Fermin

$15.00

Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, and black-footed iberico pigs of Spain.

Chorizo Iberico Fermin

$8.00

Cured acorn-fed pork sausage.

Seleccion de Ibericos

$35.00

A selection of all cured iberico meats.

All Three Jamones

25.00

$Quesos

Rey Silo Blanco

$7.50

(D.O. Asturias) A bold and spicy raw cow's milk cheese with honey, rosemary and pine nut shortbread.

Cana de Cabra

$7.00

(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, and fig jam.

San Simon

$7.00

(D.O. Galicia) A birch-smoked cow's milk cheese with house-made nut brittle.

Queso Garrotxa

$7.00

(Cataluna) A tangy and earthy-flavored goat cheese with apricot jam.

Rey Silo Rojo

$7.50

(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimenton, paired with almonds and bitter orange jam.

Idiazabal

$7.00

(D.O. Idiazabal, Basque Country and Navarra) A smoked, nutty-flavored raw sheep's milk cheese paired with house-made quince paste.

Valdeon

$7.00

(D.O. Asturias) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximenez compressed pears.

Torta Pascualete

$26.00

A creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam (serves 2-4).

Selection of Three

$16.00

Selection of Five

24.00

$Conos, Latas and Mas

Aceitunas rellenas de anchoas y pimientos del piquillo

7.50

House-made stuffed olives with anchovies and roasted piquillo peppers.

$Jose's Way

Huevo Frito con Caviar

$16.00

A fried organic egg topped with white sturgeon caviar.

Iberico de Bellota Mini Hamburguesa

$7.00

Spanish mini burger made from the legendary acorn-fed, and black-footed iberico pigs of Spain.

Jose's Way with Spanish Trout Roe

$15.50

Ensaladilla Rusa

7.50

The ultimate Spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise.

$Verduras

Endibias con Queso de Cabra y Naranjas

$7.50

Endives, goat cheese, oranges and almonds.

Cebolla Asada con Queso Valdeon

$6.50

Roasted sweet onions, pine nuts and Valdeon blue cheese.

Escalivada Catalana

$7.00

Roasted red peppers, eggplant and sweet onions with Sherry dressing, served with toasted bread.

Papas Arrugas

$9.00

Canary Island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces.

Setas al Ajillo

$8.00

Sauteed mushrooms with garlic.

Pisto Manchego con Huevos

$13.00

Traditional stewed vegetables topped with fried quail eggs.

Empedrat de Mongetes

$8.00

Traditional Catalan bean salad with tomatoes, onions, and black olives and Sherry dressing.

Arroz Cremoso de Setas

$8.50

Creamy rice with seasonal mushrooms and Idiazabal cheese.

Coliflor Salteada con Aceitunas y Datiles

$7.50

Sauteed cauliflower with dates and olives.

Espinacas a la Catalana

$7.50

Sauteed spinach, pine nuts, raisins and apples.

Tortilla de Patatas al Momento

$7.50

Spanish omelette with potatoes and onions, cooked to order.

Pimientos del Piquillo Don Julian de Tolosa

12.50

Sweet red pepper confit with iberico ham fat.

$Frituras

Croquetas de Pollo

$8.50

Traditional chicken fritters.

Croquetas de Jamon

$12.00

Cured iberico ham fritters.

Plato Mixto de Croquetas

$13.00

A selection of both croquetas.

Bunuelos de Bacalao

$7.50

Fried cod and potato fritter with honey aioli.

Datiles con Tocino 'Como Hace Todo el Mundo'

$7.00

Fried bacon-wrapped dates served with an apple-mustard sauce.

Patatas Bravas

$8.50

A Jaleo favorite: fried potatoes with spicy tomato sauce and aioli.

Chistorra Envuelta en Patata Frita

7.50

Slightly spicy chorizo wrapped in crispy potatoes with membrillo aioli.

$Pescados Y Mariscos

Gambas al Ajillo

$13.00

Calamares en su Tinta

$11.00

Calamari seared on the 'plancha' with traditional squid ink and white rice.

Pulpo a la Gallega 'Maestro Alfonso'

$12.00

Boiled octopus with peewee potatoes, pimenton and olive oil.

Puntillitas a la Andaluzza

$16.00

Fried baby squid from Cadiz.

Salpicon de Cangrejo

$12.00

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce.

Rossejat

$16.00

Traditional 'paella' of toasted pasta with head-on shrimp and calamari.

Mejillones Vinagreta

$9.00

Mussels served with pipirrana and a honey sherry dressing.

Puntillitas de Cadiz Salteadas con Pochas

18.00

Baby squid from southern Cadiz sauteed with Spanish white beans.

$Carnes

Solomillo de Iberico de Bellota con Manzanas

$32.00

Grilled fresh tenderloin from the legendary acorn-fed, black-footed iberico pigs of Spain, and served with roasted apples.

Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'

$8.50

Grilled house-made pork sausage with sauteed white beans.

Codorniz con Salsa de Romero y Aioli de Miel

$12.00

Grilled quail with rosemary sauce and honey aioli.

Bikini de Jamon Iberico, Queso Manchego y Trufas

$15.00

Pressed sandwich of iberico ham, Manchego cheese and truffles.

Lomo de Buey con Valdeon

$12.50

Grilled hanger steak with mustard sauce and Valdeon blue cheese.

Chorizo Casero con Pure de Patatas

$9.50

House-made traditional chorizo with olive oil mashed potatoes and cider sauce.

Pollo al Ajillo con Salsa Verde

$11.00

Conejo en Salmorejo con Pure de Albaricoques

$10.00

Canary Island-style marinated rabbit confit with apricot puree.

Flamenquines

18.00

Rock Spring Farm pork roll filled with iberico ham and cheese, breaded and deep-fried.

$Large Plates

Presa Iberica de Bellota

65.00

Grilled boneless shoulder from the legendary acorn-fed, black-footed iberico pigs of Spain served with piquillo confit and mashed potatoes.

$Postres

Flan al Estilo Tradicional de Mama Marisa

$8.00

A classic Spanish custard with 'espuma' of Catalan cream and oranges.

Torta Pascualete

$25.00

Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam (serves 4-6).

Menu for Jaleo is provided by findrestaurantmenu.com

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