STANDARD MENU
RAW BAR
OYSTERS ON THE HALF SHELL* (GF)
$13.00
half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon
JUMBOSHRIMP COCKTAIL (GF)
$3.25
Jumbo shrimp served with cocktail sauce and lemon...$3.25each (min of 3)
TUNA-POKE*
½ LB of A1 Yellow Fin Tuna scallion ponzu with avocado &tortilla chips
OLD TOWN PLATTER*
$38.00
Half dozen oysters, 3 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke add½ Maine Lobster $MKT
DEVILED EGG’s*
$18.00
Half dozen deviled eggs topped with Tuna Poke
APPETIZERS
ROASTED CHESAPEAKE BAY OYSTERS*
$16.00
half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs
THE WHARF’S FAMOUS LUMP CRABCAKE
$17.00
All Lump Crab Cake served with the Wharf’s homemade aioli and citrus greens
STEAMED ROPE-GROWN MUSSELS
$14.00
Spicy Tomato Broth, Lemon and Crostini
BACON-WRAPPED SCALLOPS
$18.00
With maple soy glaze and crispy onions
FRIED CALAMARI
$13.00
Buttermilk marinated calamari served with onion strings, and spicy tomato sauce
SOUPS
$7.00-9.00
Chesapeake Bay SHE-CRAB SOUP
MARYLAND SEAFOOD CHOWDER
$6.00-8.00
Tomato-based with clams, shrimp, scallops and crab
NEW ENGLAND CLAM CHOWDER
$6.00-8.00
Rich and creamywith Red Bliss Potatoes
SALADS
SOUTHERN SALAD (GF)
$12.00
Mixed greens, onion, cherry tomatoes, blue cheese, grilled corn, &Smoked Virginia ham
GARDEN SALAD
$7.00
Mixed Greens, cucumbers, cherry tomato, carrots, parmesan cheese
CAESAR SALAD
$9.00
Romaine hearts with croutons, parmesan, and our homemade dressing
Salad Additions
$15.00-7.00
PLATTERS
Served with French fries and coleslaw
Old Town SEAFOOD PLATTER - BROILED NORFOLK STYLE OR FRIED
$38.00
Fresh Fish of the Day, Sea Scallops, Shrimp, and Crab Cake(alwaysbroiled) add½ Maine Lobster $MKT
CORNMEAL CRUSTED JUMBO FRIED SHRIMP
$28.00
Jumbo shrimp fried with buttermilk onion strings
FRIED CHICKEN BREAST
$25.00
8oz chicken breast fried with buttermilk onion strings
ENTREES
THE WHARF’S FAMOUS ALL-LUMP CRAB CAKES
$35.00
Our specialty! Broiled to perfection served with Mashed Potato and Asparagus
Chesapeake Bay ROCKFISH (GF)
Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash
GRILLED SALMON*
$26.00
Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach
BACON WRAPPED SCALLOP RISOTTO
$30.00
over asparagus parmesan risotto
CHEF ANGUS BEEF CUT (GF)
with tarragon compound butter. Served with mashed potato and seasonal vegetable Add½ Maine Lobster $MKT
STUFFED CHESAPEAKE FLOUNDER
$32.00
Crab imperial &butter cream sauce with roasted potato and sautéed spinach
SEAFOOD CIOPPINO
$36.00
Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine
LOBSTER PASTA
$32.00
Maine lobster meat served with linguine in a creamy tomato sauce and parmesan
PEPPERCORN CHICKEN
$25.00
Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day
HORSERADISH CRUSTED SALMON*
$28.00
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach
JUMBO BAKED SHRIMP
$30.00
Stuffed with lump crab butter cream saucewith mashed potatoes and seasonal vegetable
1.5LB WHOLE MAINE LOBSTER
Steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable $ market
SIDES
$5.00-8.00
Sandwiches
Served with French Fries
All-Lump Crab cake
$18.00
Brioche bun with lettuce tomato and homemade aioli
New England Lobster Roll
$22.00
A classic made-to-order
Virginia Rockfish
$18.00
Broiled or fried on brioche bun with lettuce, tomato and Cajun remoulade
Pick Your Po’ Boy Roll
$18.00
Fried shrimp or fried oysters, with lettuce choice of tartar or cocktail sauce
The Wharf Burger
$12.00
Brioche bun, with lettuce, tomato and garlic mayo Add cheese $2 add bacon $2
Brunch Saturdays & Sundays11-3
Cocktails
Mimosa Surf & Turf Bloody Mary
Our spicybloody Mary House-made mix, with vodka, slice of crispy bacon, and jumbo Shrimp
Brunch
Lobster-Asparagus Frittata
W/parmesan cheese, and roasted potatoes
Eggs Benedict
Poached eggs, VA smoked ham and Hollandaise sauce, w/potato hash
Eggs Chesapeake
Poached eggs topped w/lump crabmeat, and a butter cream sauce, w/roasted potatoes
Crab Cakes Benedict
Two crab cakes w/poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash
Bread Pudding French Toast
Candied walnuts, maple syrup, chantilly cream and fresh fruits Add bacon Add two egg
SALAD or SOUP CHOICE
GARDEN SALAD | 2 Pints NEW ENGLAND CLAM CHOWDER | 2 Pints MARYLAND SEAFOOD CHOWDER
JUMBOC SHRIMP COCKTAIL
served with cocktail sauce and lemon.
BACON-WRAPPED SCALLOPS
With maple soy glaze and crispy onions.
APPETIZERS
SIDES CHOICE
Roasted Rosemary Potatoes | Asparagus | Garlic Mashed Potatoes
SALMON OSCAR
$168.00
Salmon fillet with lump crab meat and a creamy béarnaise sauce.
ENTREES
8 ALL-LUMP CRAB CAKES
$165.00
served with cocktail and tartar sauce
2lb FRIED SHRIMP or 2lb FRIED FLOUNDER
$138.00
Over French Fries served with cocktail and tartar sauce.
THE TRIPLE NORFOLK
$171.00
Lobster meat, jumbo lump crab and jumbo shrimp baked in butter.
1.5LB WHOLE MAINE LOBSTER
$204.00-249.00
Salmon Oscar*
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 up charge)
Appetizer
Choice of two
New York Cheesecake
White Chocolate Raspberry Bread Pudding
Dessert
Choice of one
Chesapeake Bay She Crab Soup
Our Famous creamysoup with crab& sherry
$49.00/ for two, not including tax or tip
*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese, tossed with homemade dressing
Fried Calamari
with fried onion strings and Spicy tomato sauce
Seafood Combo
Our Famous all lump crab cake paired with Jumbo ShrimpServed with, French fries and coleslaw
Entree
Choice of Two
Peppercorn Chicken
Double baked chicken breast with creamy peppercorn sauceand roasted peppers served with mashed potatoes and vegetables
Grilled Atlantic Salmon*
Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers And lemon served over linguini pasta
FAMILY MEALS Take-out ONLY.
Serves family of 4 Choice an ENTRÉE, APPETIZER, SALAD or SOUP, and SIDEENTREES
SALMON OSCAR
$168.00
Salmon fillet with lump crab meat and a creamy béarnaise sauce.
1.5LB WHOLE MAINE LOBSTER
$204.00-249.00
THE TRIPLE NORFOLK
$171.00
Lobster meat, jumbo lump crab and jumbo shrimp baked in butter.
2lb FRIED SHRIMP or 2lb FRIED FLOUNDER
$138.00
Over French Fries served with cocktail and tartar sauce.
8 ALL-LUMP CRAB CAKES
$165.00
served with cocktail and tartar sauce.
APPETIZERS
BACON-WRAPPED SCALLOPS
With maple soy glaze and crispy onions.
JUMBOC SHRIMP COCKTAIL
served with cocktail sauce and lemon.
SALAD or SOUP CHOICE
GARDEN SALAD | 2 Pints NEW ENGLAND CLAM CHOWDER | 2 Pints MARYLAND SEAFOOD CHOWDER
SIDES CHOICE
Roasted Rosemary Potatoes | Asparagus | Garlic Mashed Potatoes
CAESAR SALAD
Romaine hearts with croutons, parmesan, and our homemade dressing.
SHE-CRAB SOUP
Our famous creamy soup with crab and sherry.
APPETIZER
1.5LB WHOLE MAINE LOBSTER
$62.00-72.00
Steamed, served with roasted red bliss potatoes and seasonal vegetables.
SURF AND TURF*
$76.00
6 oz. center-cut filet paired with stuffed lobster tail & a lobster sherry cream, served with fresh asparagus and roasted potatoes.
WHOLE LOBSTER WEDNESDAY
$28.00-36.00
Live 1.25-pound lobsters steamed in-house and served with drawn butter roasted potatoes, and cole slaw.
DEVILED EGG’S*
Add Tuna poke MKT.
MUSSEL MONDAY
PEI mussels steamed in rotating seasonal flavors each only $8. Available all day Monday in the restaurant and patio.
TWO FOR TUESDAY
$70.00
Enjoy a three-course dinner for two and a bottle of wine to share for only $70!
HALF-OFF WINE THURSDAYS
All day Thursday get any bottle of wine $50 or less 50% off! Split a bottle and a bite or keep it all to yourself!Any wine you don’ t finish is yours to take home.
ENTREES
BREAD PUDDING | CHEESE CAKE | CHOCOLATE MOUSSE
SALMON OSCAR*
$50.00
Salmon fillet with lump crab meat and a creamy béarnaise sauce, served with fresh asparagus and garlic mashed potatoes
DESSERT
WHARF CLASSIC CRABCAKES
$48.00
Served with roasted potatoes, sautéed spinach and homemade tartar sauce.
FRIED CALAMARI
Buttermilk marinated calamari served with onion strings, and spicy tomato sauce.
OYSTERS ON THE HALF SHELL*
Raw oysters, served with cocktail sauce and lemon.
THE TRIPLE NORFOLK
$52.00
Lobster meat, jumbo lump crab and jumbo shrimp baked in butter, served with mashed potatoes and seasonal vegetable.
MARYLAND SEAFOOD CHOWDER
Tomato-based with clams, shrimp, scallops and crab.
WEEK NIGHT SPECIAL
MUSSEL MONDAY
PEI mussels steamed in rotating seasonal flavors each only $8. Available all day Monday in the restaurant and patio.
TWO FOR TUESDAY
Enjoy a three-course dinner for two and a bottle of wine to share for only $70! (not including tax and tip)
WHOLE LOBSTER WEDNESDAY
Live 1.25-pound lobsters steamed in-house and served with drawn butter roasted potatoes, and cole slaw. simply steamed $28 | super stuffed $36
HALF-OFF WINE THURSDAYS
All day Thursday get any bottle of wine $50 or less 50% off! Split a bottle and a bite or keep it all to yourself!Any wine you don’ t finish is yours to take home.
MOTHER'S DAY
We will be offering our our 3 course menu all day & Brunch menu from 11am-3pm Due to limited seating capacity because of Covid - 19 restrictions we request that you limit your dining time to 1½ hours.Thank You for your support!APPETIZER
FRIED CALAMARI
Buttermilk marinated calamari served with onion strings, and spicy tomato sauce.
OYSTERS ON THE HALF SHELL*
Raw oysters, served with cocktail sauce and lemon.
DEVILED EGG’S*
Add Tuna poke MKT.
CAESAR SALAD
Romaine hearts with croutons, parmesan, and our homemade dressing.
SHE-CRAB SOUP
Our famous creamy soup with crab and sherry.
MARYLAND SEAFOOD CHOWDER
Tomato-based with clams, shrimp, scallops and crab.
ENTREES
WHARF CLASSIC CRABCAKES
$48.00
Served with roasted potatoes, sautéed spinach and homemade tartar sauce.
SURF AND TURF*
$76.00
6 oz. center-cut filet paired with stuffed lobster tail & a lobster sherry cream, served with fresh asparagus and roasted potatoes.
SALMON OSCAR*
$50.00
Salmon fillet with lump crab meat and a creamy béarnaise sauce, served with fresh asparagus and garlic mashed potatoes.
1.5LB WHOLE MAINE LOBSTER
Steamed, served with roasted red bliss potatoes and seasonal vegetables. Steamed $62 Stuffed $72
THE TRIPLE NORFOLK
$52.00
Lobster meat, jumbo lump crab and jumbo shrimp baked in butter,served with mashed potatoes and seasonal vegetable.
DESSERT
BREAD PUDDING | CHEESE CAKE | CHOCOLATE MOUSSE
Notes
*These items are raw or cooked to order. Consuming Raw or undercooked meat, poultry, fish, shellfish, or eggs, may increases your risk of food-born illness especially If you have a medical condition
Menu for The Wharf is provided by findrestaurantmenu.com
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