CHRISTMAS EVE MENU
DINNER SPECIALS
$15.00-60.00
DECOY (19) – RED WINE LIMITED-NAPA VALLEY CRAFTED USING GRAPES FROM SOME OF THE MOST ACCLAIMED NAPA VALLEY VINEYARDS RED BLEND WITH GORGEOUS FLAVORS BLACK RASPBERRY, CHERRY, CASSIS.FRENCH OAK AND SPICE.
APPETIZER
CHARBROILED OYSTERS
$14.95
SMOKED SALMON & BUCKWHEAT BLINI
$15.95
WITH CRÈME FRAICHE & OSETRA CAVIAR.
ENTRÉES
SEAFOOD SAMPLER
$43.95
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
STEAK St. CHARLES
$82.95
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
HORSERADISH-CRUSTED SALMON
$43.95
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
BRAISED SHORT RIBS
$44.95
CABERNET BRAISED BLACK ANGUS SHORT RIBSGRILLED ASPARAGUS AND GARLIC MASHED POTAO.
CHESAPEAKE SOFTSHELL CRABS
$48.95
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
FRUITS DE MER
$40.95
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA ANDTOMATO SHALLOT CREAM SAUCE.
JUMBO SHRIMP AND CRABMEAT à L’AMÉRICAINE
$44.95
SAUTE’ JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
DESSERT DRINK
14.00
CHOCOLATE MARTINI
$ RESTAURANT WEEK DINNER MENU​
Friday January 20th through Sunday January 29th.APPETIZER
Mixed Green Salad
With our creole mustard dressing
ENTRÉE
Choice of one
Southern Fried Catfish
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
Pan-Roasted Maine Salmon
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Spicy Pecan-Crusted Chicken
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
Pasta Jambalaya
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
DESSERT
Choice of one
Creole Bread Pudding
With Butterscotch.
Fresh Strawberries and Chantilly Cream
$35 / dinner per person, taxes and gratuity not included.
LUNCH
Please ask us about accommodating any special dietary needs, we can do it! GF = Gluten - Free * These items are raw or cooked to order.Regarding the safety of these items, written information is available upon request.APPETIZERS
Oysters Half Shell* (GF)
$15.95
6 raw oysters with a traditional cocktail sauce.
WASABI CRUSTED FRIED OYSTERS
$15.95
With chili mayo and pickled ginger.
BLACKENED SEA SCALLOPS
$15.95
With avocado-corn salsa & tortilla chips.
Southern Fried Calamari (GF)
$15.95
With cajun remoulade.
CRAWFISH & SHRIMP BEIGNETS
$13.95
New Orleans style deep fried fritters with garlic mayo.
SALAD PLATES
Grilled Sesame Chicken Salad (GF)
$18.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $28.95.
Mediterranean Chicken Salad (GF)
$18.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $28.95.
GRILLED CHICKEN CAESAR SALAD
$18.25
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $28.95
Cajun Fried Popcorn Shrimp Salad (GF)
$18.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shellfish & Penne Pasta Salad
$19.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Chicken Principle Salad (GF)
$18.95
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $28.95.
Cajun Shrimp Principle Salad (GF)
$24.95
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
SPECIALTY SANDWICHES
On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.
THE LORD FAIRFAX*
$17.95
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
The Mayor Ramsey*
$18.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
THE GEORGE GILPIN
$17.95
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
THE THOMAS BRADFIELD
$17.95
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
THE JOHN WEST, JR.
$14.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
THE LIGHT HORSE HARRY LEE
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Soft Shell Crab BLT*
$26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
SOUPS & CHOWDERS
SHE CRAB SOUP
$8.50-11.00
Our original recipe.
CREOLE ALLIGATOR STEW
$7.00-10.00
Topped with chopped egg and a touch of sherry.
SEAFOOD GUMBO CUP
$8.00-11.00
Shrimp, crawfish and lump crab with “Comeaux†andouille.
ENTREES
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Southern Fried Catfish (GF)
$17.95
Lightly breaded in corn flour, served with french fries.
CRAWFISH & SHRIMP ETOUFFÉE
$19.95
``Smothered`` Cajun style, served with garlic parsley rice.
Cajun Jambalaya Sauté (GF)
$18.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
Blackened 7 oz. N.Y. Steak*
$24.95
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
ASIAN STYLE BABYBACK RIBS
$17.95
With vegetable stir fry and udon noodles
NEW ORLEANS SMOTHERED CATFISH
$21.95
Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
Sauteed Shrimp "Diane" (GF)
$21.95
With garlic, green onions and mushrooms, served with garlic parsley rice.
CAJUN FRITTO MISTO
$17.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
SPICY PECAN CRUSTED CHICKEN
$17.95
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
Grilled Pork Chop* (GF)
$18.95
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
Warehouse All Lump Crabcakes*
36.95
Pan sauteed - our specialty, with french fries.
$SATURDAY & SUNDAY LUNCH & BRUNCH
choice of the followingBRUNCH ADDITIONS
PINOT BLANC – D’ALSACE ( 2018) – FRENCH SOFT AND FRUITY WITH GREEN APPLE AND PEAR ACCENTS GLASS: $11 BOTTLE: $40 Please ask us about accommodating any special dietary needs, we can do it! GF = Gluten - Free * These items are raw or cooked to order.Regarding the safety of these items, written information is available upon request.
APPETIZERS
FRIED GATOR BITES WITH CAJUN REMOULADE
$12.00
CHARBROILED OYSTERS
$14.00
ENTREES
CRAB CAKES BENEDICT
$29.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
LOBSTER COBB SALAD
$24.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
SEAFOOD OMELET
$24.00
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
NOLA BRUNCH
$19.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
SMOTHERED SOFTSHELL CRAB
$23.00
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
DESSERT
SOUTHERN HUMMINGBIRD CAKE
$7.00
WITH PECAN, BANANA AND PINEAPPLE.
PEACH COBBLER
$7.00
WITH VANILLA ICE CREAM.
APPETIZERS
OYSTERS HALF SHELL (GF)
$15.95
6 raw oysters with a traditional cocktail sauce.
WASABI CRUSTED FRIED OYSTERS
$15.95
With chili mayo and pickled ginger.
CRAWFISH & SHRIMP BEIGNETS
$12.95
New Orleans style deep fried fritters with garlic mayo.
BLACKENED SEA SCALLOPS
$15.95
With avocado-corn salsa & tortilla chips.
SOUTHERN FRIED CALAMARI (GF)
$15.95
With cajun remoulade
SALAD PLATES
GRILLED SESAME CHICKEN SALAD (GF)
$18.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 26.95
MEDITERRANEAN CHICKEN SALAD (GF)
$18.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 26.95*
GRILLED CHICKEN CAESAR SALAD
$18.95
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $28.95*
Cajun "Popcorn" Fried Shrimp Salad (GF)
$18.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
SHELLFISH & ``PENNE`` PASTA SALAD
$19.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
SPECIALTY SANDWICHES
On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
THE LORD FAIRFAX*
$15.95
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
THE MAYOR RAMSEY*
$18.95
A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
THE GEORGE GILPIN
$17.95
A traditional New Orleans “Oyster Loaf †featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
THE THOMAS BRADFIELD
$17.95
A New Orleans style “Po Boy†featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
THE JOHN WEST, JR.
$14.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.
THE LIGHT HORSE HARRY LEE
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
SOUPS & CHOWDERS
SHE CRAB SOUP
$8.00-11.00
Our original recipe.
CREOLE ALLIGATOR STEW
$7.00-10.00
Topped with chopped egg and a touch of sherry.
SEAFOOD GUMBO
$8.00-11.00
Shrimp, crawfish and lump crab with “Comeaux†andouille.
ENTREES
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
EGGS ANY STYLE* (GF)
$15.95
Served with home fries and your choice of bacon or sausage.
Eggs Benedict*
$16.95
Our version with Tasso Ham Hollandaise and fresh vegetables.
EGGS & CORNED BEEF HASH*
$17.95
Topped with poached eggs and Hollandaise & served with fresh vegetables.
NEW ORLEANS FRENCH TOAST
$15.95
Served with hot maple syrup and your choice of bacon or sausage.
SOUTHERN FRIED CATFISH (GF)
$18.95
Lightly breaded in corn flour.
CRAWFISH & SHRIMP ETOUFFEE
$21.95
``Smothered`` Cajun style.
EGGS HUSSARDE*
$17.95
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
STEAK & EGGS* (GF)
$24.95
7 oz. N.Y. Steak with your choice of eggs and home fries.
EGGS ST. CHARLES* (GF)
$19.95
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
CAJUN FRITTO MISTO
$17.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
SPICY PECAN CRUSTED CHICKEN
$18.95
A sautéed boneless chicken breast with a Creole mustard cream sauce.
NEW ORLEANS SMOTHERED CATFISH*
$23.95
Topped with crawfish and shrimp etouffee.
WAREHOUSE ALL LUMP CRABCAKES
36.95
Warehouse All Lump Crabcakes*
$DINNER MENU
Please ask us about accommodating any special dietary needs, we can do it! GF = Gluten - Free * These items are raw or cooked to order.Regarding the safety of these items, written information is available upon request.DINNER SPECIALS
$11.00-44.00
PLANETA ROSE (19) — SICILIA, ITALY DOC 50 % NERO D & #39;AVOLA&# 39;50 % SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE.LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
APPETIZERS
CHARBROILED OYSTERS
$14.00
ENTREES
SEAFOOD SAMPLER
$39.00
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
HORSERADISH-CRUSTED SALMON
$36.00
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
PECAN-CRUSTED WILD HADDOCK
$32.00
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
CHESAPEAKE SOFTSHELL CRABS
$39.00
WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
FRUITS DE MER
$36.00
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
STEAK ST. CHARLES
$58.00
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
BRANZINO LAFITTE
$33.00
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, JUMBO CRABMEAT, ASPARAGUS AND A THREE MUSTARD HOLLANDAISE.
DESSERT DRINK
CHOCOLATE MARTINI
$12.00
APPETIZERS
OYSTERS HALF SHELL* (GF)
$15.95
6 raw oysters with a traditional cocktail sauce.
CRAWFISH & SHRIMP BEIGNETS
$13.95
New Orleans style deep fried fritters with garlic mayo.
BLACKENED SEA SCALLOPS
$15.95
With avocado-corn salsa & tortilla chips
WASABI CRUSTED FRIED OYSTERS
$15.95
With chili mayo and pickled ginger.
GATOR BITES* (GF)
$14.95
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
TEXAS CLOAKED SHRIMP (GF)
$15.95
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
ASIAN STYLE BABYBACK RIBS (GF)
$14.95
With garlic, ginger and fresh cilantro.
Southern Fried Calamari (GF)
$15.95
With cajun remoulade sauce.
SOUPS & CHOWDERS
SHE CRAB SOUP
$7.00-10.00
Our original recipe.
CREOLE ALLIGATOR STEW
$6.00-9.00
Topped with chopped egg and a touch of sherry.
SEAFOOD GUMBO
$6.00-9.00
Shrimp, crawfish & lump crab with “Comeaux†Andouille.
SMALL SALADS
MIXED GREEN SALAD (GF)
$7.95
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS (GF)
$10.95
With sliced granny smith apple & a balsamic vinaigrette.
CAESAR SALAD
$8.95
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
WEDGE SALAD (GF)
$10.95
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
ENTREE SALADS
Substitute Salmon or Steak add $9.00
CHICKEN PRINCIPLE SALAD (GF)
$18.95
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
CHICKEN CAESAR SALAD
$18.95
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
OYSTERS ROCKEFELLER SALAD (GF)
$26.95
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
LOBSTER COBB SALAD
$29.95
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
CHICKEN CHOPPED ``JACKSON`` SALAD (GF)
$18.95
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
CRABCAKE CAESAR SALAD
$28.95
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Chicken Chopped. Jackson Salad (GF)
$18.95
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
CRABCAKE CAESAR SALAD
$25.95
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano
FRESH SEAFOOD
CRAWFISH-CRAB IMPERIAL (GF)
$32.95
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
STUFFED FLOUNDER “TCHOUPITOULAS†(GF)
$34.95
With Crawfish Crab Imperial, with roasted potatoes.
PAN ROASTED MAINE SALMON* (GF)
$32.95
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
SESAME CRUSTED MAINE SALMON*
$32.95
With stir-fried asian vegetables and udon noodles.
Maryland Select Oysters* (GF)
$32.95
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
LOUISIANA CRAWFISH ETOUFFEE*
$28.95
Smothered Cajun style with garlic parsley rice.
SHELLFISH BAKED IN PARCHMENT* (GF)
$34.95
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
SAUTEED SHRIMP “DIANE†(GF)
$24.95
With garlic, spring onions and mushrooms and served with garlic parsley rice.
SOUTHERN FRIED CATFISH (GF)
$26.95
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
TROUT ORLEANS* (GF)
$32.95
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
New Orleans Smothered Catfish*
$32.95
Topped with crawfish and shrimp etouffee, served with garlic rice.
Crawfish and Shrimp Creole*
$26.95
Sautéed with creole tomato sauce and garlic rice.
Cajun Fritto Misto
$24.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
Southern Fried Shrimp Platter*
$26.95
Lightly breaded in corn flour served with french fries and coleslaw.
MEATS & POULTRY
GRILLED FILET MIGNON*
$43.95
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
GRILLED NEW YORK STEAK*
$46.95
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
12 oz. Veal Chop
$44.95
With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
GRILLED PORK CHOPS* (GF)
$31.95
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Cajun Style Meatloaf
$22.95
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Cajun Veal Oscar
$28.95
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Pork Chop Lafitte
$32.95
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Spicy Pecan Crusted Chicken*
$29.95
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Warehouse's Filet Mignon*
$47.95
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
SPECIALTY SANDWICHES
All served with French Fries.
THE LORD FAIRFAX*
$17.95
1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
THE GEORGE GILPIN*
$17.95
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Chicken Orleans*
$17.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
THE LIGHT HORSE HARRY LEE
$24.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
DECATUR SANDWICH
$18.95
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
GRILLED KOBE BURGER*
$24.95
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
Soft Shell Crab BLT*
$26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
WAREHOUSE FAVORITES
SURF & TURF*
$56.95
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
SOUTHWEST SURF & TURF*
$56.95
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
ALL LUMP CRABCAKES
$44.95
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
Steak "Pontchartrain"*
$52.95
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.
PASTA
PASTA JAMBALAYA
$26.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
ASIAN VEGETABLE STIR FRY WITH UDON NOODLES
$16.95
SIDES
FRESH ASPARAGUS HOLLANDAISE
$6.95
FRESH VEGETABLE OF THE DAY
$4.95
SMASHED POTATOES
$3.95
CAJUN FRIES
$3.95
GARLIC RICE
$2.95
SAUTEED MUSHROOMS
$6.95
SAUTEED SPINACH
7.95
$WINE LIST
WHITE WINE SELECTIONS
CHAMPAGNE AND SPARKLING WINES
CUVEE DOM PERIGNON ('05) — CHAMPAGNE — FRANCE
$325.00
This king of French Champagnes is aged six to eight years before it is released
PERRIER-JOUET GRAND BRUT (NV) — CHAMPAGNE — FRANCE
$125.00
A classic aperitif. This superior champagne is dry and medium bodied
MUMM CUVEE NAPA (NV) — BRUT — NAPA VALLEY
$55.00
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
CHARDONNAY
JOSEPH PHELPS ``FREESTONE VINEYARDS`` ('18) — SONOMA COAST
$95.00
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
DOMAINE JOLLY ET FILS ('17) — PETIT CHABLIS — FRANCE
$65.00
Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis
AU CONTRAIRE ('18) — RUSSIAN RIVER VALLEY — CALIFORNIA
$50.00-13.00
A rich refreshing wine with moderate oak influence and ripe citrus flavors
THOMAS HENRY ('20) — SONOMA COUNTY, CALIFORNIA
$48.00-12.00
Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish
PROCHAINE ('20) — PAYS D'OC — FRANCE
$42.00-11.00
Elegant and fresh with aromas of honey and roasted hazelnuts
SAUVIGNON BLANC
CHATELAIR ('19) — SANCERRE — LOIRE VALLEY — France
$65.00
White flowers, pear fruits, and minerals typical of the area
CRAGGY RANGE ('20) — MARTINSBOROUGH — NEW ZEALAND
$52.00
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
TOURAINE ('20) — DOMAINE BELLEVUE — FRANCE
$48.00-12.00
Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes
MICHAEL DAVID ('19) — CALIFORNIA
$42.00-11.00
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
BRANCOTT ('20) — MARLBOROUGH — NEW ZEALAND
$40.00-10.00
Intense fresh citrus with bell pepper and tropical fruits
PINOT GRIGIO / PINOT GRIS
SANTA MARGHERITA ('20) — VALDADIGE — ITALY
$54.00
Medium-bodied, the bouquet is spicy with fresh crisp character
FOLIE a DEUX ('19) — SONOMA COUNTY — CALIFORNIA
$48.00-12.00
White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish
SIEMA ``VENZIE`` ('20) — ITALY
$32.00-9.00
Light and crisp with a dry finish. Hints of grapefruit and melon
INTERESTING WHITES
TORNATORE ('20) — ETNA BIANCO — SICILY — ITALY
$54.00
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity
ALBARINO — KLINKER BRICK ('20) — LODI — CALIFORNIA
$42.00-11.00
Classic white, balanced with fresh fruit flavors and perfect acidity
JEAN — LUC COLOMBO - ROSE ('20) — FRANCE
$42.00-11.00
Red berries, rose petals, subtle spices in this round, bright rosé
THREE PEARS CHENIN BLANC-VIOGNIER ('20) — CALIFORNIA
$40.00-10.00
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine
TERRASSEN GRONER VELTLINER ('20) — AUSTRIA
$40.00-10.00
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
ANGOVE MOSCATO ('20) — SOUTH EASTERN AUSTRALIA
$32.00-9.00
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
HALF BOTTLES
LOUIS JADOT ('19) — MACON VILLAGES- CHARDONNAY
$32.00
Medium body chardonnay with light oak and silky finish
KIM CRAWFORD SAUVIGNON BLANC ('21) - MARLBOROUGH NEW ZEALAND
$24.00
Aromas of citrus and melon with flavor accents of lime and mango
CHARDONNAY - ST. FRANCIS ('19) - SONOMA COUNTY
$28.00
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
HOUSE WINE
$28.00-8.00
LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
RED WINE SELECTIONS
CABERNET SAUVIGNON
SILVER OAK ('17) — ALEXANDER VALLEY — CALIFORNIA
$165.00
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
STAG'S LEAP "ARTEMIS" ('18) - NAPA VALLEY - CALIFORNIA
$130.00
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
SILVERADO ('18) - NAPA VALLEY- CALIFORNIA
$95.00
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
NAPA CELLARS ('18) - NAPA VALLEY CALIFORNIA
$55.00-14.00
Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish
AVALON ('19) - NAPA VALLEY - CALIFORNIA
$48.00-12.00
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
WOODWORK ('20) - CENTRAL COAST - CALIFORNIA
$40.00-10.00
Rich fruit and spicy oak, dark chocolate, black cherry
MERLOT
DUCKHORN ('19) - NAPA VALLEY - CALIFORNIA
$95.00
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
FREEMARK ABBEY (18) -NAPA VALLEY-CALIFORNIA
$75.00
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
SPELLBOUND ('19) - COLUMBIA VALLEY - NAPA, CALIFORNA
$40.00-10.00
Full-flavored with medium body and rich concentration of fruit
PINOT NOIR
REX HILL ('18) - WILLAMETTE VALLEY - OREGON
$95.00
Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents
COPAIN "LES VOISINS" ('16) - ANDERSON VALLEY - MENDOCINO
$75.00
Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley
PATZ & HALL ('17) - SONOMA COAST - CALIFORNIA
$72.00
Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom
ELOUAN ('18) - OREGON
$48.00-12.00
A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors
NOBLE VINES-667 ('19) - LODI - CALIFORNIA
$48.00-12.00
Full pinot noir with flavors of black cherries, cedar, and smoke
GIESEN ('19) -MARLBOROUGH - NEW ZEALAND
$40.00-10.00
A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals
INTERESTING REDS
BODYGUARD(' 18) DAOU VINEYARDS - CALIFORNIA
$95.00
Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish
Offering many layers of black and red cherries, strawberry go into aged fruit , prunes and dates.
$75.00
Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice
ORIN SWIFT "ABSTRACT" ('19) - SAINT HELENA - NAPA VALLEY
$65.00
Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins
OGIER ( 17) - CHATEAUNEUF-DU-PAPE - FRANCE
$75.00
Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age
RENATO RATTI NEBBIOLO ('19) - LANGHE - ITALY
$50.00
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full
CHATEAU BELLEVUE ('18) -BORDEAUX SUPERIEUR
$48.00-12.00
Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes
KAIKEN "ULTRA" ('18) — MENDOZA -ARGENTINA
$48.00
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
TERRA DORO ZINFANDEL ('18) - AMADOR COUNTY - CALIFORNIA
$40.00-10.00
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
VIVE MALBEC ('20) - ALTA VISTA- ARGENTINA
$40.00-10.00
Malbec with rich and strong with tangy cherry and sweet plum notes
HALF BOTTLES
SIMI CABERNET SAUVIGNON ('17) - ALEXANDER VALLEY
$34.00
Balanced flavors of red and black fruits, smooth tannins and soft spice
CHALK HILL- PINOT NOIR ('17) - SONOMA COAST - SONOMA VALLEY
$32.00
Crisp tannins with notes of blackberry, currant, and floral spice
MERLOT - J . LOHR ('18) - CALIFORNIA
$24.00
Succulent flavors of ripe berries, currants, plum and cocoa
HOUSE WINE
LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
$28.00-8.00
CRAB CAKES BENEDICT
$29.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
FRIED GATOR BITES WITH CAJUN REMOULADE
$12.00
PEACH COBBLER
$7.00
WITH VANILLA ICE CREAM.
ENTREES
SMOTHERED SOFTSHELL CRAB
$23.00
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
APPETIZER
SEAFOOD OMELET
$24.00
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
SOUTHERN HUMMINGBIRD CAKE
$7.00
WITH PECAN, BANANA AND PINEAPPLE.
LOBSTER COBB SALAD
$24.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
NOLA BRUNCH
$19.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
DESSERT
WAREHOUSE CHILI
$18.00
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
CHARBROILED OYSTERS
$14.00
FRIED GATOR BITES WITH CAJUN REMOULADE
$12.00
LOBSTER BISQUE
$10.00
CHARBROILED OYSTERS OYSTERS
$14.00
APPETIZER
SOFTSHELL CRAB BLT
$19.00
WITH CAJUN FRIES AND SRIRACHA MAYO.
DESSERT
SHRIMP AND CRABMEAT AMERICAINE
$24.00
JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
GRILLED OCTOPUS OR SHRIMP
$19.00
OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
WAREHOUSE CAJUN CHILI
$18.00
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
CRISPY DUCK BREAST STIR FRY
$22.00
WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.
ENTREES
LOBSTER COBB SALAD
$24.00
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
SOUTHERN HUMMINGBIRD CAKE
$7.00
WITH PECANS, BANANA AND PINEAPPLE.
PEACH COBBLER
7.00
WITH VANILLA ICE CREAM.
$LUNCH PARTY
OPTION A
The following entrees served with our mixed green salad with creole mustard dressing.
ENTREES
choice of the following
SOUTHERN FRIED CATFISH
With French fries and tartar sauce.
SPICY PECAN CRUSTED CHICKEN
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.
ALL LUMP CRAB CAKE SANDWICH
With lettuce, tomato and french fries.
CAJUN STYLE MEATLOAF
Beef, veal and pork with mushroom gravy and smashed potatoes.
SAUTEED SHRIMP ``DIANE``
With garlic, green onions and mushrooms. Served with saffron rice.
DESSERT
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$29.95 per person Taxes and gratuities not included. No room charge.
OPTION B
The following entrees served with our mixed green salad with creole mustard dressing.
ENTREES
choice of the following
GRILLED PORK CHOP
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
NEW ORLEANS ``SMOTHERED`` CATFISH
Topped with crawfish etouffee and served with garlic-parsley rice.
SAUTEED ALL LUMP CRABCAKES
With French fries and tartar sauce.
SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
PAN ROASTED ``MAINE`` SALMON
Lemon butter sauce with smashed potatoes.
DESSERTS
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$32.95 per person Taxes and gratuities not included. No room charge.
BRUNCH PARTY
Choice of Appetizer
SHE-CRAB SOUP
A house specialty, creamy with a touch of spice
HOUSE SALAD
Mixed green salad with our creole mustard dressing
Choice of Entree
HORSERADISH CRUSTED MAINE SALMON
With a lobster champagne sauce, fresh asparagus and smashed potatoes
ALL LUMP CRAB CAKES
In a lemon butter sauce served with roasted potatoes and fresh asparagus
FILET PONTCHARTRAIN
Grilled 6 oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce and served with fresh asparagus and smashed potatoes
SPICY PECAN CRUSTED CHICKEN
Topped with jumbo lump crab and a creole mustard cream sauce served with wilted spinach and garlic-parsley rice
SAUTEED SHRIMP“DIANEâ€
With garlic, spring onions and mushrooms and served with garlic rice
ASIAN STIR FRY
With Udon noodles and mixed vegetables (vegetarian)
Dessert
CREOLE BREAD PUDDING or KEY LIME CHEESECAKE
COFFEE or HOT TEA
DINNER PARTY
OPTION A
APPETIZERS
HOUSE SALAD
Mixed green salad with our creole mustard dressing.
ENTREES
choice of the following
GRILLED FILET MIGNON
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.
CRAWFISH-CRAB IMPERIAL
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
PAN ROASTED MAINE SALMON
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
SPICY PECAN CRUSTED CHICKEN
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
SOUTHERN FRIED CATFISH
Served with wilted spinach, smashed potatoes and tomato corn salsa.
DESSERTS
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$49.95 per person Taxes and gratuities not included. No room charge.
OPTION B
APPETIZERS
HOUSE SALAD
Mixed green salad with our creole mustard dressing.
ENTREES
choice of the following
HORSERADISH CRUSTED MAINE SALMON
With lobster champagne sauce, fresh asparagus and smashed potatoes.
PASTA JAMBALAYA
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
GRILLED FILET MIGNON
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
SPICY PECAN CRUSTED CHICKEN
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
SAUTÉED SHRIMP “DIANEâ€
With garlic, spring onions and mushrooms served with garlic-parsley rice
DESSERTS
CREOLE BREAD PUDDING
COFFEE * HOT TEA
$52.95 per person Taxes and gratuities not included. No room charge.
DESSERTS
CREOLE BREAD PUDDING
$7.95
With toasted pecans, pineapple and raisins
TRADITIONAL CARAMEL CUSTARD
$7.95
A house specialty
OLD FASHION BOURBON PECAN PIE
$8.95
With vanilla ice cream
KEY LIME CHEESECAKE
$6.95
With raspberry drizzle and chantilly cream
FRESH STRAWBERRIES
$8.95
With chantilly cream
COCONUT ``TRES LECHES`` CAKE
$8.95
Soaked with dark rum and topped with toasted coconut
TRIPLE CHOCOATE DECADENCE
$8.95
With raspberry sauce and chantilly cream
HAZELNUT CHOCOLATE CREME BRULEE
$8.95
With Frangelico Liquor
COFFEE ICE CREAM
$7.95
With butterscotch sauce and toasted walnuts
RASBERRY SORBET
7.95
$HAPPY HOUR SPECIALS
Monday-Friday 4-7pm at the barFROM THE BAR
ALL RAIL DRINKS
$7.00
DRAFT BEER
$5.00
Samuel Adams I Stella
DOMESTIC BOTTLES
$4.00
Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling
WINES $4 TO $6
House Chardonnay - Central Coast, CA $4 Brancott - Sauvignon Blanc - Marlborough, New Zealand $6 Siema - Pinot Grigio - Italy $6 House Cabernet Sauvignon - CA $4 Pinot Noir - New Zealand $6 Malbec - Alta Vista $6
SMALL PLATES
FRITO MISTO
$9.95
Crawfish, Calamari, Zucchini, Spicy Remoulade
HAPPY HOUR CHEESEBURGER WITH FRIES
$7.95
With your choice of American, Cheddar; or Monterey Jack cheese
ASIAN STYLE BABY BACK RIBS
$6.95
with garlic, ginger, and cilantro
CHICKEN WINGS
$6.95
with honey sriracha and fresh cilantro
BASKET OF ONION STRAWS
$4.00
Sliced thin with Cajun spices
GATOR BITES
$9.95
Buttermilk fried Louisiana gator with cajun rep! hide and cherry peppers
NOLA CHARBROILED OYSTERS
9.95
Bacon, garlic and Parmesan cheese
$SPECIALITY DRINKS
French Martini
$13.00
Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
Lemon Drop Martini
$12.00
Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
Warehouse Peach Sangria
$13.00
Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
Pomegranate Margarita
$12.00
Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
Sunburn
$12.00
Spiced rum, coconut rum, creme de banana, and pineapple juice.
New Orleans Hurricane
$13.00
Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
Moscow Mule
$12.00
Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
Sazerac
$12.00
Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
NY Sour
$13.00
Bourbon, simple syrup, fresh lime juice, and a red wine floater.
Sidecar
$12.00
Brandy, Cointreau, lemon juice and simple syrup.
Pear Martini
$13.00
Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
FRENSH 75
$12.00
Plymouth Gin, lemon, sparkling wine
Aperol Spritz
12.00
Sparkling wine, Aperol, splash of soda, slice of orange.
$BEER
DRAFT BEER
SAM ADAMS – BOSTON LAGER
$7.95
STELLA ARTOIS – PALE LAGER
$7.95
PORT CITY OPTIMAL WIT
$7.95
DOMESTIC BOTTLES
ABITA-AMBER LAGER
$7.25
BLUE MOON - WHEAT ALE
$7.95
BUDWEISER - LAGER
$6.00
BUD LITE - LIGHT LAGER
$6.00
DOGFISH HEAD – “60MINUTEâ€IPA
$7.95
LAGUNITAN IPA
$7.95
MILLER LITE – LIGHT LAGER
$6.00
PORT CITY ESSENTIAL PALE ALE
$7.95
YUENGLING – AMBER LAGER
$6.00
IMPORTED BOTTLES
AMSTEL LIGHT – LIGHT LAGER
$7.95
CORONA-MEXICO-LAGER
$7.95
GUINNESS-DUBLIN-DRAUGHT
$7.95
HEINEKEN-PALE LAGER
$7.95
NON-ALCOHOLIC
BECKS-GERMANY
$7.00
O'DOUL’S
6.00
$KIDS MENU
KID'S PASTA
$7.95
Choice of Red/White cream sauce
KID'S CHICKEN NUGGETS
$7.95
With french fries
KID'S CATFISH NUGGETS
$7.95
With french fries
KID'S POPCORN SHRIMP
$7.95
With french fries
CHARBROILED OYSTERS
$14.00
CRAB CAKES BENEDICT
$35.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES
DESSERT
PEACH COBBLER
$10.00
WITH VANILLA ICE CREAM
ENTREES
FRIED GATOR BITES WITH CAJUN REMOULADE
$12.00
LOBSTER COBB SALAD
$26.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING
NOLA BRUNCH
$21.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES
APPETIZER
SMOTHERED SOFTSHELL CRAB
$25.00
WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE
BRUNCH ADDITIONS
$11.00-44.00
PLANETA ROSE (19) — SICILIA, ITALY DOC 50 % NERO D & #39;AVOLA&# 39;50 % SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE.LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
SEAFOOD OMELET
$25.00
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE
SPICY PECAN-CRUSTED CHICKEN
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
MIXED GREEN SALAD
With our house creole mustard dressing.
PASTA JAMBALAYA
Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.
APPETIZER
One per person
PAN-ROASTED MAINE SALMON
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
OYSTERS PONCHARTRAIN
Fried oysters with crawfish etouffee and garlic rice.
ENTREE
Choice of one per person
DESSERT
Choice of one per person
FRESH STRAWBERRIES AND CREAM
CREOLE BREAD PUDDING
With Butterscotch
FRUITS DE MER
$36.00
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
DESSERT
CHARBROILED OYSTERS
$14.00
PECAN-CRUSTED WILD HADDOCK
$32.00
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
STARTER
$38.00
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
PEACH COBBLER
$11.00
WITH VANILLA ICE CREAM.
HORSERADISH-CRUSTED SALMON
$36.00
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
CHESAPEAKE SOFTSHELL CRABS
$39.00
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
JUMBO SHRIMP AND CRABMEAT a L'AMERICAINE
$30.00
SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
SMOTHERED SOFTSHELL CRAB
$26.00
WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
DESSERT DRINK
$12.00
CHOCOLATE MARTINI
ENTRÉES
THANKSGIVING LUNCH SPECIALS
$11.00-44.00
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60 % TEMPRANILLO’ 40 % GARNACHA PERFECTLY RIPENED AND HAND - HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’ S BRITGHT FRUIT FLAVORS AND AROMAS
APPETIZER
THANKSGIVING LUNCH AND DINNER MENU
$38.00
DESSERT
$38.00
FRESH STRAWBERRIES & CHANTILLY CREAM.
LOBSTER COBB SALAD
$27.00
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
CHARBROILED OYSTERS
$14.00
ENTRÉES
PAN ROASTED ROCKFISH
$28.00
WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
BRANZINO LAFITTE
$35.00
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
MAIN COURSE
$38.00
SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
SEAFOOD SAMPLER
$39.00
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
STEAK St. CHARLES
$69.00
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
THANKSGIVING DINNER SPECIALS
$11.00-44.00
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60 % TEMPRANILLO’ 40 % GARNACHA PERFECTLY RIPENED AND HAND - HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’ S BRITGHT FRUIT FLAVORS AND AROMAS
FRIED GATOR BITES WITH CAJUN REMOULADE
$13.00
APPETIZER
Choice of one
Southern Fried Catfish
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
Creole Bread Pudding
With Butterscotch.
Choice of one
Mixed Green Salad
With our creole mustard dressing
Spicy Pecan-Crusted Chicken
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
APPETIZER
Pasta Jambalaya
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
Fresh Strawberries and Chantilly Cream
ENTRÉE
Pan-Roasted Maine Salmon
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
DESSERT
Menu for The Warehouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Red Mei
Chinese, Thai
Nickell's & Scheffler
Deli Food, Sandwiches
Viet House
Noodles, Vietnamese
Elsies Magic Skillet Restaurant
American, Soul Food
Pho Viet Flare
Vietnamese
Southside 815
Cajun & Creole, Soul Food
Pasara Thai - Kingstowne Towne Ctr
Thai, Vegetarian
Faccia Luna
Italian, Pizza
Union Street Public House
American
Austin Grill
Southwestern
Hana Tokyo
Japanese, Sushi