Starters
Southern Fried Pickles
$6.50
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
French Quarter Hot Wings
$10.00
Served with carrots, celery and blue cheese dressing
Classic Red Bean Chili
$6.50
Served with cornbread.
Boardinghouse Breadbasket
$3.00
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
Fried Oysters Rockerfeller
$10.50
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, baconand parmesan puree.
Southern Chicken Strips
$9.00
Served with remoulade sauce for dipping
Fried Green Tomatoes
$7.50
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
Pulled Pork Quesadilla
$11.00
Carolina pulled pork, cheddar and jack cheeses, black beansand pico de gallo.
Southside Nachos
$10.00
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
Crisp Onion Strings
$7.00
Served with Barbeque ranch for dipping
815 Biscuits
$10.50
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweet potato biscuits
Crab and Artichoke Dip
$10.50
Blend of artichoke hearts, backfin crabmeatand cream cheese. Served with herb seasoned oven toasted french bread.
Pimento Cheese Fritters
$8.00
Flash fried with a panko crust. Served with white Barbeque sauce for dipping.
New Orleans BBQ Shrimp
11.00
4 large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux
$Salads
Southside Seafood Salad
$14.00
Grilled New Orleans Barbeque shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoesand carrots. Served with choice of dressing.
Classic Creole Caesar Salad
$6.00
Tossed with fresh homemade croutons and parmesan cheese.
House Greens Salad
$6.00
Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddarand housemade croutons.
Savannah Steak Salad
$14.00
Our house greens with marinated. beef tenderloin, roasted red peppers, crumbled bleuand crisp onion strings tossed in a Barbeque ranch dressing
Chicken Caeser Salad
$11.00
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast
Chopped Cobb Salad
$11.50
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocadoand crumbled bleu cheese.
Pulled Chicken Salad
11.00
Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrotsand a side of Barbeque ranch dressing.
$Grill And Pan Specialties
Lemon-Pepper Tuna Steak
$20.00
Fresh Yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by Mason-Dixon mashed potatoes, Southern greens and cheddar grits
Chesapeake Strip Steak
$22.00
A 14-ounce Certified Black Angus New York strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic green beans.
BBQ Rubbed Ribeye
$21.00
Twelve ounces of Certified Angus ribeye Barbeque spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans.
Pecan Chicken Breast
$18.00
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens.
Jambalaya Pasta
$18.50
Gulf shrimpandouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce.
Rainbow Trout
$18.00
Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. Accompanied by rice and fresh vegetables.
Gulf-Spiced Chicken Breast
$16.00
A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.
Southern Fried Pork Chops
$18.00
Two center-cut pork chops deep fried in our Southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans.
Fried Chicken Pasta
18.50
Boneless chicken breast flash fried in our Southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagusand portobello mushrooms in a spicy cream sauce.
$Land And Sea Combos
Charleston Chicken Combo
$18.00
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens
Low Country Shrimp and Sausage Combo
$18.50
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
Gumbo Combo
19.00
Roasted chicken, shrimpandouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.
$Southern Classics
Mustard BBQ Salmon
$19.00
Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet Barbeque marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.
Southside Meatloaf
$16.00
Homemade recipe of ground beef, porkand veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
Vegetable Plate
$13.00
Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
Drunken Pot Roast
$16.00
Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.
Baby Back Ribs
$22.00
Full rack of Old Town's Finest, slow-cooked for "fall off the bone" perfection. Accompanied by french fries and cole slaw.
Blackened Catfish
$16.00
Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.
Chicken Fried Steak
16.00
Certified Black Angus sirloin dusted in our Southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
$Sides
Tasso Maque Choux
$5.00
Rice
$3.00
Mason Dixon Mashed Potatoes
$3.00
Spiced sweet potato puree and mashed skin-on red potatoes.
Cheddar Grits
$3.00
French Fries
$3.00
French Fries
$3.00
Big Noodle Mac 'N' Cheese
$7.00
Parm, cheddar, monterey jackand smoked gouda
Homemade State Fair Pickles
$2.50
Stewed Green Beans
$3.50
Black Beans
$3.00
Succotash Stew
$3.00
Fresh Vegetables Medley
$3.00
Coleslaw
$3.00
Southern Greens
3.50
Kale simmered with country ham, chopped onions, vinegar, black pepperand spices. Served with cornbread.
$Sandwiches
Roast Beef Po-Boy Sandwich
$11.50
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonnaise, shredded lettuceand tomatoes on a crisp french roll. Accompanied by french fries.
Oyster Po'Boy
$11.50
Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Jalapeno-Honey Pulled Chicken Sandwich
$9.50
Slow-cooked chicken seasoned with jalapenos, honey and Barbeque spices. Accompanied by french fries and coleslaw.
Chesapeake Club Sandwich
$11.00
Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles
Crawfish Po'Boy Sandwich
$11.50
Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
The Virginia Burger
$11.00
The "Old Town" Original topped with Virginia ham, cheddar cheese and our hickory smoked Barbeque sauce. Accompanied by french fries.
Portobello Sandwich
$11.50
Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies
Shrimp Po'Boy Sandwich
$11.50
Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Combination Po'Boy Sandwich
$11.50
Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
Dixie Chicken Breast Sandwich
$10.50
Served with a fried green tomato bacon, watercress and Barbeque ranch dressing
Catfish Po'Boy Sandwich
$11.50
Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.
Carolina BBQ Pulled Pork Sandwich
$9.50
Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw
Jambalaya Cheesesteak Sandwich
$11.50
Chicken, shrimpand andouille topped with sauteed onion and peppersand jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
Grilled Chicken Breast Sandwich
$9.50
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries
Old Town Burger
$10.00
A thick and juicy 8-ounce Certified Angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.
Menu for Southside 815 is provided by findrestaurantmenu.com
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