Share Plates Appetiers
Mac N Cheese Arancini - Portuguese Red
$11.00
Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.
Spinachoke Dip - Cava
$11.00
Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.
Burrata - Clerin Blanc
$13.00
Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.
Fromage Fort - Riesling
12.00
Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.
$Leafy Greens
Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette.House Salad - Chordonnay
$6.00
Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.
Bacon Spinach Salad - Rioja
$10.00
Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.
Asian Cobb Salad - White Rioja
$13.00
This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ginger vinaigrette.
Arugula & Warm Goat Cheese Salad - Sauvignon Blanc
11.00
Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.
$Soups
Creamy Tomato - California Pinot Noir
$6.00
Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.
French Onion - Oregon White
$8.00
Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.
Seasonal Soup
Hearty Sandwiches
Served with potato salad, rosemary chips or greens.Tique Cheesesteak - Cobernet
$14.00
Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.
Chicken Stack - Unoaked Chordonnay
$13.00
Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.
The Fun Guy - Zinfandel
13.00
Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.
$Macs
Each mac comes in a 10oz portion - add a side salad $3.00.Mac N Cheesetique - Bordeaux
$10.00
Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.
Butter-Blue-Bacon - Viognier
$10.00
A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.
Chicken Parm - Pinot Grigio
$11.00
Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.
Lobster Mac - Brut Rose
12.00
Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.
$Mixed Boards
Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes.Select Six
$28.00
Select Six
$23.00
Select Three
$15.00
Single Item
8.00
$Accompainments
Sweet or savory.Glazed Greek Figs
$3.00
Clover Honey
$2.00
Castelvetrano Olives
$3.00
Marinated Tomatoes
$2.00
Marcona Almonds
$3.00
Membrillo
$2.00
Extra Cornichons
$2.00
The Big Cheese
45.00
$Grilled Cheeses
Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami.Grown-Up-Grilled Cheese - Oaky Chardonnay
$11.00
Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.
Grilled Pimiento Cheese - Gewurztraminer
$10.00
Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.
Italian Stallion - Montepuciano
$11.00
Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.
Brie & Pear Melt - Cava
$10.00
Grilled cheese. added ham.
Grilled Caprese - Pinot Grigio
$11.00
Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.
French Onion Press - Oregon Pinot Noir
11.00
Caramized onions, melty gruyere, garlic and crusty sourdough.
$Happy Hour
Caprese Kabobs
$5.00
Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction.
On, Wisconsin Fried Curds
$8.00
Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.
Tater Totswold
$6.00
Costwold double-gloucester chive cheese and pickled jalapeno.
Fancy Pants Nachos
8.00
Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.
$Desserts - Sweets
Homemade Cheesecake
$7.00
Topped with berry compote.
Grasshopper Parfait
$7.00
A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.
Tiramisu
$7.00
fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.
Chocolate Mousse
7.00
Creamy, cool and chocolatey,
$Coffee & Tea
French Press Coffee
$3.50
Regular or decaf
Hot Chocolate
$4.00
Kingsbury chocolate with whipped cream.
Harney & Sons Teas
$3.50
Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.
Boards
All boards come with leonara bakery bread, new york flatbreads, comichons and grapes.Select Six
$28.00
Select Five
$23.00
Select Three
$15.00
Single Item
8.00
$Accompaniments
Glazed Greek Fings
$2.00
Clover Honey
$2.00
Membrillo
$2.00
Marcona Almonds
$2.00
Castlevetrano Olives
$2.00
Tomato Bruschetta
$2.00
Olive Tapenade
$2.00
Extra Cornichons
$2.00
The Big Cheese
45.00
A decadent sampling of all ten cheeses from this weeks rotation.
$Breakfasty
Ooh La La French Toast
$10.00
Lyon bakery baguette topped with cinnamon butter, fresh strawberries and served with a side of real maple syrup. Served with your choice of mixed greens, chorizo potatoes or manchego grits.
Light-as-Air Ricotta Pancakes
$10.00
Made with fresh ricatto for fluffiness and a hint of lemon for zestiness, these flapjacks. Served with your choice of mixed greens, chorizo potatoes or manchego grits.
Green Eggs & Ham
$11.00
Pesto scrambled eggs served on top of a toasted english muffin with black forest ham and topped with our-made cheese sauce. Served with your choice of mixed greens, chorizo potatoes or machego grits.
Rustic Frittata
$11.00
Made with pancetta, bacon, onions and peppers, this cheesy, fluffy crustless egg dish. Served with your choice of mixed greens, chrizo potatoes or manchego grits.
Quiche Du Jour
$11.00
Ever-changing and ever-delicious. Served with your choice of mixed greens, chorizo potatoes or manchego grits.
Croque Madame
12.00
Black forest ham and gruyere between toasted brioche topped with a runny egg and cheesy bechamel. Served with your choice of mixed greens, chorizo potatoes or manchego grits.
$Lunchy
Grown-Up Grilled Cheese & Tomato Soup
$12.00
Our classic prairie breeze cheddae on grilled sourdough is conveniently paired with a full bowl of luscious tomato soup. Add a fried egg for $1.00.
Fried Chicken & Biscuits
$12.00
Crispy fried boneless chicken served with homemade wisconsin cheddar biscuits and topped with peppery gravy.
Brunchy Mac N Cheese
9.00
Tender elbow macaroni is tossed in a blend of cacio di roma, goat gouda and asiago cheeses, then married with our savory chorizo potatoes.
$Sides
MIxed Greens
$3.00
Fresh mesclun tossed in our housemade sherry vinaigrette.
Applewood Smoked Bacon
$5.00
Four thick slices of all-natural bacon.
Chorizo Potatoes
$4.00
Red potatoes sauteed with onions and our authentic chorizo.
Manchego Grits
$4.00
Delicious young mango added to this breakfast classic.
Fruit Cup
$4.00
Mixed berries and melon quench and refresh. Totally guilt free.
Menu for Cheesetique is provided by findrestaurantmenu.com
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