Chef Specials
Thai Basil Clam
$21.40
Bell peppers, onions, and thai basil in pad sauce with crispy basil on top
Lamb Masamum Curry
$24.65
Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
Panang Salmon
32.10
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
$Appetizers
Bacon Shrimp Spring Rolls (2)
$6.00
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
Cheese Wonton (6)
$8.40
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Chicken Satay (2)
$6.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
Chinese Egg Roll (1)
$2.40
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Curry Puff (2)
$6.00
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
Har Gau (4)
$7.20
Steamed shrimp dumplings.
Lettuce Wraps
$9.60
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
Pot stickers (4)
$8.40
Pan-fried pork dumplings.
Salt & Pepper
$9.60
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
Thai Fried Tofu
$9.60
Crispy fried tofu served with sweet Thai chili sauce.
Vegetable Fresh Rolls (2)
$4.80
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Vegetable Pot stickers (4)
$8.40
Pan-fried vegetable dumplings.
Vegetable Spring Rolls (2)
$3.60
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
Salt & Pepper Chicken Wing (8)
18.00
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
$Soups
Egg Drop
$6.00
Peas, carrots, and green beans served in a savory egg broth.
Hot & Sour
$6.00
Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
Tom Kha Gai
$7.20
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Tom Yum Hed
$7.20
Button mushrooms in spicy Thai lemongrass herb broth.
Wonton
7.20
Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.
$Sides
Bok Choy Stir-Fry
$7.20
Baby bok choy stir-fried in garlic soy sauce
Steamed Broccoli Florets
$6.00
Steam Mixed Vegetables
6.00
$Noodles
Lo Mein
$15.60
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
Pad Thai
$15.60
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
Thai Drunken Noodle
$15.60
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Kao Soi
$16.80
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
Vegetable Tofu Noodle Soup
$16.80
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Wonton Noodle Soup
$18.00
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
Singapore Noodles
15.60
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
$Fried Rice
Chicken Fried Rice
$10.80
Chicken, onions and egg.
Ham Fried Rice
$10.80
Ham, onions and egg.
Pork Fried Rice
$10.80
Pork, onions and egg.
Veggies Tofu Fried Rice
$10.80
Seasonal vegetables, fried tofu, and egg.
House Fried Rice
$12.00
Shrimp, char-sil pork, ham and egg.
Beef Fried Rice
$12.00
Beef, onions and egg.
Shrimp Fried Rice
$12.00
Shrimp, onions and egg.
Half Ham Fried Rice
6.00
$Thai Curry
Green Curry
$18.00
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
Massaman Curry
$18.00
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Panang Curry
$18.00
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
Red Curry
$18.00
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
Yellow Curry
18.00
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$Entrees
Tangerine
$16.80
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Orange
$16.80
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
General Tao
$16.80
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
Sesame
$16.80
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
Sweet & Sour
$16.80
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Assorted Veggies
$16.80
Assorted vegetables wok-tossed in a soy reduction.
Black Pepper
$16.80
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
Broccoli Stir Fry
$16.80
Broccoli florets stir-fried in a soy reduction.
Cashew Stir Fry
$18.00
Cashews, carrots, and celery stir-fried in soy reduction
Kung Pao
$16.80
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
Mongolian
$16.80
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
Pad Khing
$16.80
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Pad Prik King
$16.80
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
Szechuan
$16.80
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
Honey Glazed Walnut Shrimp
$20.40
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
Hot Braised Tofu
$16.80
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
Thai Basil
$16.80
Bell peppers, onions, and Thai basil in Thai basil sauce.
Thai Spicy Cashew
18.00
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$Dessert
Mango Sticky Rice
$8.40
Sticky rice flavored with sweet coconut milk and served with fresh mango.
Mango Roti
8.40
Thai crepe pastry
$Non-Alcoholic
Bottled Water
$1.80
Bundaberg Guava Soda
$6.00
12.6 oz. bottle
Bundaberg Peach Soda
$6.00
12.6 oz. bottle
Coke
$3.54
Cranberry juice
$4.20
Diet Coke
$3.54
Dr. Pepper
$3.54
Ginger Beer
$6.00
12.6 oz. bottle
Hot Tea
$3.00
Lemonade
$3.54
San Pellegrino
$3.54
Sprite
$3.54
Thai Ice Tea
4.20
$Appetizers
Bacon Shrimp Spring Rolls (2)
$5.35
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
Cheese Wonton (2)
$3.25
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
Chicken Satay (2)
$5.35
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
Chinese Egg Roll (1)
$2.15
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Curry Puff (2)
$5.35
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
Har Gau (4)
$6.45
Steamed shrimp dumplings.
Lettuce Wraps
$8.60
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
Pot stickers (2)
$3.75
Pan-fried pork dumplings.
Salt & Pepper Shrimp, Fish or Tofu
$8.60
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
Thai Fried Tofu
$6.45
Crispy fried tofu served with sweet Thai chili sauce.
Vegetable Fresh Rolls (1)
$2.15
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Vegetable Pot stickers (2)
$3.75
Pan-fried vegetable dumplings.
Vegetable Spring Rolls (2)
3.25
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$Lunch Combos
L- Green Curry
$10.19
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
L- Massaman Curry
$10.19
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
L- Panang Curry
$10.19
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
L- Red Curry
$10.19
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
L- Yellow Curry
$10.19
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
L- Tangerine
$10.19
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
L- Orange
$10.19
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
L- General Tao
$10.19
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
L- Sesame
$10.19
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
L- Sweet & Sour
$10.19
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
L- Assorted Veggies
$10.19
Assorted vegetables wok-tossed in a soy reduction.
L- Black Pepper
$10.19
Diced onions and bell peppers stir-fried in a black pepper soy reduction.
L- Broccoli Stir Fry
$10.19
Broccoli florets stir-fried in a soy reduction.
L- Cashew Stir Fry
$11.25
Cashews, carrots, and celery stir-fried in soy reduction
L- Kung Pao
$10.19
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
L- Mongolian
$10.19
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
L- Pad Khing
$10.19
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
L- Szechuan
$10.19
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
L- Honey Glazed Walnut Shrimp
$11.25
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
L- Hot Braised Tofu
$10.19
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
L- Thai Basil
$10.19
Bell peppers, onions, and Thai basil in Thai basil sauce.
L- Thai Spicy Cashew
11.25
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$Noodles
L- Lo Mein
$10.19
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
L- Pad Thai
$10.19
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
L- Thai Drunken Noodle
$10.19
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
L- Kao Soi
$13.99
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
L- Vegetable Tofu Noodle Soup
$12.85
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
L- Wonton Noodle Soup
$16.00
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
Menu for J. Wongs Thai & Chinese Bistro is provided by findrestaurantmenu.com
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