Shrimp Scampi Linguini
$14.95
6 large shrimp sauteed with butter, garlic, shallots, lemon juice, and white wine, served over linguini with Asiago cheese.
Spaghetti and Meatballs
$9.25
A heaping bowl of spaghetti, topped with 3 meatballs and zesty marinara sauce and grated Asiago cheese.
Sundried Tomato and Chicken Linguini
$16.25
Sauteed chicken with Sundried tomatoes, pine nuts, roasted garlic and fresh basil in a chicken stock sauce, tossed with linguini and topped with Gorgonzola cheese.
Ravioli of the Day
$12.50
Call restaurant for daily selection.
Fettuccine Alfredo
$15.95
A rich creamy Alfredo sauce over fettuccine.
Artichoke Pesto Linguini
$12.75
Roasted bell peppers, red onions, Kalamata olives, artichoke and tomatoes tossed with fresh basil pesto and linguini, topped with goat cheese.
Baked Italian Meat Lasagna
$8.95
Pasta layered with bolognaise, ricotta cheese, marinara sauce, and melted mozzarella.
Tomato and Artichoke Linguini
$9.95
Tomatoes and artichokes, sauteed with shallots, roasted garlic, lemon zest, white wine, and olive oil, tossed with linguini and topped with fresh mozzarella.
Wild Mushroom and Italian Sausage
$15.25
Shiitake and potobello mushrooms sauteed with shallots, roasted garlic, thyme and Italian sausage, simmer in chicken stock. Tossed with linguini and topped with Asiago cheese.
Marinated Steak Penne Pasta with Caramelized Onions
$18.75
Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with Asiago cheese.
Spaghetti and Meatballs
$12.95
A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with Asiago cheese.
Pasta Prima Vera with Pappardella
$15.25
Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes, red onions, and tomatoes in a tart lemon cream sauce.
Chicken Marsala
$17.25
Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes and Marsala wine served over with fettuccine.
Spaghetti Marinara
$10.95
A heaping bowl of spaghetti, topped with our zesty marinara sauce.
Salmon Glazed with Rosemary and Lemon Infused Honey
$21.25
Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers and olive oil.
Italian Sausage Pappardelle
15.55
Italian sausage sautéed with olive oil, portobello and shiitake mushrooms, shallots, garlic, rosemary, tomatoes, Marsala wine and heavy cream, served over a bed of pappardelle pasta and topped with Asiago cheese .