Fiddler's Elbow American

Fiddler's Elbow Menu

(801) 463-9393
1063 E 2100 S, Salt Lake City, UT 84106

Appetizers


Wings
Choose from traditional buffalo wings only hotter or BBQ wings, all served with carrots, celery and bleu cheese dressing.
Beer Batter Shrimp
$15.55
Large shrimp dipped in beer batter and deep-fried to a golden brown. Served with cocktail sauce.
Baked Spinach Artichoke Dip
$13.95
Cooked spinach and artichoke hearts with cream cheese, Parmesan, Asiago, mozzarella cheese and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.
Avocado and Corn Quesadilla
$11.00
Flour tortillas grilled to perfection and stuffed with cheddar and monterey Jack cheese, avocado spread and corn salsa.
Nachos
$15.55
Tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. With Fiddler's fresh salsa.
Pulled Pork Nachos
$16.95
Our classic nachos smothered with BBQ pulled pork instead of chili.
Calamari
$14.95
Calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated Asiago cheese, served with cocktail sauce.
White Bean Hummus with Rosemary
$13.95
Cream,y Northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita.
Chile Verde Nachos
$10.95
Our classic nachos smothered with chile verde instead of chili.
Black Bean Quesadilla with Chicken
$7.95
Flour tortillas filled with spicy black beans cheddar and Monterey Jack cheeses, with sour cream, salsa and chicken
Smoked Salmon
$9.95
Our home-smoked salmon served with dill cream cheese, capers, red onions and toasted baguettes.
Chile Verde Nachos
16.95
Our classic nachos smothered with chile verde instead of chili

$Salad, Soups and Chili


Chicken Mediterranean Chopped Salad
$17.95
Fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami and basil vinaigrette. Garnished with kalamata olives, feta cheese and tomato wedges. Topped with grilled chicken breast. Served with a roll and butter.
Dinner Salad
$5.95
Mixed green salad topped with cucumbers, red onions, carrots, and a tomato wedge. Served with a roll and butter.
Cobb Salad
$17.95
Sliced egg, chicken breast, Gorgonzola cheese, avocado, bacon and tomatoes on a bed of fresh mixed greens. Served with your choice of dressing on the side. Served with a roll and butter.
Baked French Onion Soup
$7.95
A traditional, baked french onion soup with crouton and melted Swiss cheese. Served with a roll and butter.
Veggie Chili
$7.15
A heart black bean chili with no meat, but plenty of zest. Served with a roll and butter. GV, V
Veggie Chili and Salad
$9.90
Our house-made, hearty black bean chili with sweet potato and dinner salad with your choice of dressing.
Black and Bleu Steak Salad
$18.95
Blacked marinated flank steak cooked to your specifications, served on a mixed green salad topped with diced tomatoes, blue cheese crumbles, cucumbers, avocado and Bleu cheese dressing. Served with a roll and butter. GF
Caesar Salad
$12.75
A classic combination of crisp romaine lettuce, with traditional dressing and garlic croutons, topped with Asiago cheese and tomato wedges.
French Onion Soup and Salad
$12.95
A crock of our french onion soup and a dinner salad with your choice of dressing.
Soup and Salad
9.95
A bowl of our house made soup and a dinner salad with your choice of dressing.

$Fresh Express


Any 2 Items
$9.30
Choice of any 2 of a cup of soup of the day, garden salad, fresh fruit, or veggie chili.
Any 2 with Half Sandwich
12.50
Half sandwich, served with mayonnaise, mustard, lettuce, and tomatoes, with choice of a cup of soup of the day, garden salad, fresh fruit or veggie chili.

$Pizzas


BBQ Pulled Pork Pizza
$16.95
House made tangy BBQ sauce with succulent shredded pork, cilantro, fresh pineapple and jalapenos.
Buffalo Chicken Pizza
$9.95
Hot sauce and chicken, with Gorgonzola cheese dressing, served on the side. Garnished with carrot and celery sticks. Served with mozzarella and fontina cheeses.
Fiddler's Combo Pizza
$16.95
Marinara sauce, mozz-fontina cheese, Italian sausage, ham, pepperoni, bell peppers. mushrooms and black olives. Served with mozzarella and fontina cheeses.
Mediterranean Vegetable Pizza
$16.95
Pesto, ricotta cheese, artichokes, kalamata olives, onions, bell peppers, feta and fresh tomatoes. Served with mozzarella and fontina cheeses.
Steak and Portobello Mushroom Pizza
17.95
Roasted garlic, caramelized balsamic onions, Gorgonzola, roasted portobello mushrooms and flank steak cooked to your preference. Served with mozzarella and fontina cheeses.

$Sandwiches


Cashew Chicken Salad Sandwich
$7.50
Grilled chicken salad with cashews, celery, onions, mayonnaise and raisins, served on toasted sourdough bread with lettuce and sliced tomato.
French Dip Sandwich
$15.95
Thinly sliced roast beef stacked on a hoagie roll with sauteed mushrooms and melted Swiss cheese, served with au-jus.
Buffalo Chicken Sandwich
$8.95
A grilled breast of chicken dipped in traditional buffalo wing sauce, topped with Monterey Jack cheese, served on a ciabatta roll with lettuce, tomato, onion and a side of bleu cheese dressing.
Smoked Turkey and Avocado Sandwich
$13.95
House smoked turkey, cream cheese, red leaf lettuce, fresh tomatoes, avocado, bacon, and cream cheese, served on wheat bread.
Pulled Pork Sandwich
$13.95
House-smoked pork served on a ciabatta bun with BBQ sauce, served with coleslaw.
Vegetarian Sandwich
$8.95
Grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with olive oil and balsamic vinegar, served on focaccia bread with pesto, grilled tomatoes and mozzarella cheese.
Steak and Portabello Sandwich
$17.95
Marinated flank steak and a portabellow mushroom served on a hoagie roll with Gorgonzola cheese, horseradish mayo, lettuce, tomato and red onion.
Pastrami and Bacon Sandwich
$15.95
House-smoked pastrami served on grilled marble rye bread with chipotle mayonnaise, melted Swiss cheese, bacon, lettuce and tomato.
Hummus, Roasted Bell Pepper, Avocado and Tomato Sandwich
$13.95
Our house made white bean rosemary hummus, roasted red and green bell peppers, avocado, fresh slice tomatoes, red leaf lettuce and feta cheese, served on sun-dried tomato focaccia. (Can be made vegan on request)(vegetarian)
Buffalo Chicken Sandwich
$13.95
Grilled chicken breast dipped in a traditional buffalo sauce, topped with bleu cheese crumbles, two strips bacon, served on ciabatta roll with lettuce, tomato and onion.
Cashed Chicken
10.20
Chicken salad with cashews, celery, onions, mayonnaise, hard-boil egg, and raisins, served on toasted sourdough bread with lettuce and slice tomato.

$Custom Burgers


Burger
$14.95
Served on a ciabatta bun with mayo, lettuce, onion and tomatoes.
Black Bean Burger
$14.95
Spicy back bean vegan burger served on focaccia bread with lettuce, onion and tomatoes.
Our Famous Garlic Burger
14.95
Mixed with fresh roasted garlic and seasoning, served on a ciabatta bun with mayo, lettuce, onion and tomatoes.

$Entrees


Blackened Ribeye
$25.15
Ribeye steak generously couated with blackening seasoning, pan-seared to your specifications. Served with roasted red pepper salsa, smash potatoes and fresh vegetables.
Chile Verde
$15.95
Fresh pork simmered with fresh roasted green chiles and tomatillos, rolled in 2 flour tortillas and smothered with chile verde and melted cheddar and Monterey jack cheeses. Served with Spanish rice and black beans.
Herb Crusted Salmon
$21.55
With red wine shallot sauce fresh Atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables. Gluten free.
Margherita Shrimp Linguini
$15.95
Our large shrimp sauteed with olive oil, lemon zest, garlic, shallots, jalapenos, fresh tomatoes, cilantro, clam juice and tequila, served over linguini with Asiago cheese.
Fettuccine Alfredo
$15.95
A rich creamy Alfredo sauce over fettuccine.
Fish Tacos
$14.95
2 flour tortillas rolled with shredded cabbage, deep fried halibut, pickled onions, diced tomato and chipolte sauce, served with salsa, black beans and Spanish rice.
Seafood Enchiladas
$20.55
2 flour tortillas filled with shrimp, crabmeat, scallops, green onions, cheddar and Monterey jack cheeses, served with our sour cream, Spanish rice and black beans.
Spinach Minicotti with Eggplant
$9.95
Manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and Asiago cheese, Served with fresh sauteed vegetables and bread sticks.
Artichoke Chicken
$17.95
Breast of chicken sauteed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil, served with smash potatoes and fresh sauteed vegetables.
Italian Sausage and Pappar
$16.95
Italian sausage sauteed with olive oil, portobello and shiitake mushrooms, shallots, garlic, rosemary, tomatoes. Marsala wine and heavy cream, served over a bed of pappardelle pasta and topped with Asiago cheese.
Salmon Fish n Chips
$21.55
Fresh Atlantic salmon dipped in beer batter and deep fried to a delicious golden brown. Served with french fries and coleslaw.
Spicy Asada Steak Tacos
$17.95
Pan-seared marinated beef tenderloin served in two white corn tortillas filled with shredded cabbage, avocado, pickled red onions, queso fresco and limes. Served with ancho chile sauce, black beans, cilantro rice and corn salsa.
Fish Tacos
$21.10
2 corn tortillas with shredded cabbage, deep fried salmon, pickled red onions, diced tomatoes, avocado and chipotle sauce, served with salsa, black beans, cilantro rice, and corn salsa
Beer Batered Shrimp Dinner
$18.95
Large 5 shrimp dipped in beer batter and deep-fried to a golden brown. Served with coleslaw,fries and cocktail sauce.
Cod Fish and Chips
$21.55
Beer battered cod fillets, served with coleslaw, fries, and tartar sauce.

Menu for Fiddler's Elbow is provided by findrestaurantmenu.com

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