Antipasti
Il Carpaccio Cipriani
$14.00
As created by giuseppe cipriani at harry's bar in venice in the 1950's thinly sliced piemontese tenderloin with a classic sauce
Grilled Tomino
$14.00
A cow and goat milk cheese from northern piemonte
Fresh Buffalo Mozzarella
$18.00
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
Carpaccio Di Tonno
$18.00
Ahi tuna carpaccio, arugula, lemon, dijon mustard, and olio nuovo
Carpaccio Di Tonno E Gamberi La Barca
$19.00
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
Antipastissimo
$24.00
A selection of our appetizer collection
Il Culatello Americano
$20.00
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
I Salumi Regionali
$14.00
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
Tartara Di Vitellone Piemontese Al Tartufo D Alba
$18.00
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
Fritturina Di Mare Italian Tempura
$20.00
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
Asparagi Verdi , Il Loro Uovo Cotto A 63 C Tartufo Stagionale , Schiumetta Di Parmigiano
23.00
Green asparagus, hen's egg cooked at 63°C, seasonal truffle, parmesan foam, speck
$Insalate
Add grilled tomino $4.00 a cow and goat milk cheese from northern piemonteadd saan daanieleiele hamam $4.00, add seared seasea scallscallopss $7.00Caesar Salad
$14.00
Traditional caesar salad for two prepared table side
Il Bosco Misto E Composto
$14.00
Mixed greens, oven dried pears, shaved fennel, candied pecanc, chives, and gorgonzola bites and dressing
Linsalata Mista Di Maria
12.00
Seasonal greens, tomatoes, toasted pine nuts, celeriac crisps, with balsamico di modena dressing. Add grilled tomino (cow and goat milk cheese) or San Daniele Ham $4. Add seared sea scallops $7.
$Zuppe
La Zuppa Di Pomodoro
$13.00
Cucina toscana's tomato bisque, crostini, and basil soup
Zuppa Con Le Cappesante
$5.00
Add two roasted sea scallops
La Garmugia Lucchese
12.00
Farmers soup from lucca broad beans, asparagus, green peas, pancetta, and seasonal mushrooms
$Risotto
Risotto Alla Piemontese
$24.00
Please allow twenty minutes for preparation carnaroli rice with raschera cheese, roasted piemontese beef gravy
Risotto Ai Due Ori
24.00
Gualtiero marchesi's signature dish please allow twenty minutes for preparation saffron risotto with edible gold leaf
$Vegetariani
La Parmigiana
$20.00
Sliced egg plant layered with fresh mozzarella, san marzano tomato sauce, basil
Le Verdure Grigliate
19.00
Roasted seasonal vegetables
$Primi Le Paste Secche
Penne Arrabiata
$16.00
The most famous pasta dish from Italy penne with tomato sauce and calabrian chillies
Spaghetti Alla Carbonara
$20.00
Crispy panchetta, egg yolk, parmigiano, and cracked black pepper
Spaghetti Alle Vongole
$28.00
The world's best spaghetti vongole veraci clams, garlic, calabrian chillies and parsley
Farfalle Boscaiola
18.00
Prociutto, seasonal mushrooms, and sweet peas in a sauce of cream and parmigiano
$Le Paste Fatte In Casa
Gnocchetti Modo Tuo
$24.00
Our handmade gnocchi choice of tomato and basil, gorgonzola and pesto, or goat cheese, pepper, and chives
Tagliolini
$19.00
Handmade tagliolini with melted truffle butter and a 28-month aged parmigiano
I Faggotini La Pergola
$23.00
From the restaurant la pergola in rome chef hanz beck: housemade caneloni filled quatro formaggi style
Ravioli Classici
$24.00
Handmade spinach and riccota ravioli with asparagus in a four cheese cream sauce
Ravioli Burbo Dastice
$28.00
Ravioli filled with lobster and eggplant, shrimp, and scallops in a lobster-butter sauce
Malfatti Bianco E Nero
$30.00
Lauca de santis" black and white housemade pasta with a scallop, shrimp, and calamari ragout and mascarpone-pepper mousse served in a prosecco butter sauce
Linguine Nere Con Gamberi, Calamari E Cozze
$28.00
Squid ink pasta with shrimp, calamari and mussels, lobster, saffron glaze
Ravioli Di Bengodi
24.00
The mythical 1348 recipe from "Il decamerone ravioli filled with short rib, parmigiano, and porcini, prepared with butter and aged parmigiano
$Il Pesce
Tonno Al Pepe Rosa, Cristallo Di Patate
$33.00
Grilled yellow-fin tuna steak, pink pepper, arugula and potato crystal, black olive vinaigrette
Salmone
$35.00
Roasted wild king salmon filet, oyster mushrooms, white wine, lemon, butter, garlic, and saffron
Escolar
$38.00
Sauteed escolar in a lemon sauce served with spinach and tuscan style lentils
Branzino
39.00
Subject to market availability fresh sea bass, soft shell crab, and clams in a white wine, butter, and parsley sauce
$La Carne
Scallopine Di Pollo Meridionale
$29.00
Chicken scallopine, olives, capers, white wine, tomatoes, and seasonal mushrooms
New Way Ossobuco
$35.00
Braised bone in short rib, lacquered with traditional balsamic vinegar of modena, with risotto parmigiano
Scalloppine Di Vitello Astigiana
$36.00
Scallopine of veal served in a white truffle fondue with oyster mushrooms
Tagliata Florentina
$39.00
Grilled pimontese new york strip served with sauteed seasonal mushrooms
Scallopine Di Maiale Cremonese
$34.00
Pork scallopine and speck in a sauce of mostarda di cremona and pears
Costata Di Agnello
$36.00
Roasted rack of lamb seasoned with rosemary
Anatra In Porchetta
$36.00
Rosemary and fennel crusted duck breast, spelt, vincotto, and roasted wild amerena cherries
Tournedos Rossini My Way
$40.00
The classic dish created in paris by master chef auguste escoffier for composer gioachino rossini tournedos, my interpretation, ethical foie gras, seasonal truffle, valpolicella ripasso sauce
La Cotoletta alla Torinese
$46.00
From Milano. The classic butter pan-fried veal chop in a girssini crust with a sauce of fontina, parmigiano, mozzarella and gorgonzola finished au gratin with sauteed seasonal mushrooms.
Menu for Cucina Toscana is provided by findrestaurantmenu.com
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