Salade
Salade De Pomme De Terre
$5.00
Sliced boiled potatoes with a shallots, red wine, and chive vinaigrette
Salade Du Jardin De Saison
$6.00
Seasonal mixed greens with our honey lemon vinaigrette, roasted pear, and warm goat cheesecake
Salade Nicoise
$8.00
Traditional southern france salad with bibb lettuce, tomatoes, nicoise olives, and hard boiled eggs, with balsamic vinegar and virgin olive oil
Crudites
7.00
Daily assortment of fresh vegetables, served with housemade dipping sauce
$Les Entrees
Le Gateau aux champignons
$6.50
Wild mushroom cak e served with tomato coulis and parsley oil
La Petite Tarte Aux Oignon Et Chevre
$7.00
Caramelized onions on housemade tart goat cheese with herbs
Tartare De Thon
$8.00
Ahi tuna tartar served with shrimp chips and spicy aoli
L'assiette De Charcvuterie
$9.00
Prosciutto, mustard, dry salami, pickled onions, rillettes of duck, and grilled country bread
Moules Mariniere
9.00
Fresh mussel cooked in a white wine garlic butter with parsley and shallots
$Potages
Les Cinque Oignons Gratin
$7.00
Carmelized white, yellow, and red shallots cooked slowly with a light beef broth, herbs, and topped with crispy melted gruyere
Soupe Aux Petit Legumes
6.00
Brunoise of vegetables cooked in a broth and drizzled with basil and tomato oil
$Les Plats Principaux
Le Poulet Grille A La Diable
$15.00
Grilled airline chicken breast with a mustard seed vermouth reduction, finished in the oven, drizzled with crème fraiche and served with potato au gratin
Quenelle De Pomme De Terre Aux Confit De Canard
$19.00
Sauteed potato dumpling with duck confit, grilled onions, gruyere, and a mushroom broth
Porc Vallee D Auge
$18.00
Medallions of pork tenderloin served with carmelized apple,mushrooms, and a calvados and cream reduction
Le Cassoulet
$16.00
Slow cooked white bean stew with duck confit, lamb, and sausage, with herbs and a beef reduction demi-glace
La Bavette Lyonnaise
$18.00
Grilled skirt steak served with carmelized onions, sliced potatoes, and au jus
Le Navarin D'agneau
$16.00
Hearty but light slow cooked lamb in a light tomato sauce with seasonal vegetables and herbs
La Truite Amandine
$17.00
Local red trout sautee with parsley, toasted almonds, and a shallot reduction on a bed of spinach
Menu for Caterina is provided by findrestaurantmenu.com
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