Appetizers
Bundnerfleisch
$13.50
In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.
Shrimp Cocktail
$12.50
Five chilled jumbo shrimp served with cocktail sauce.
Smoked Salmon
$13.50
The finest for the most discriminating palate, with toast gami.
Escargots de Bourgogne Sauvages
$12.50
Imported wild burgundy snails from france in fine herb butter.
Raclette swiss Style
$12.50
Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
Adolph's Special Crabcake
$14.50
Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
Homemade Soup du Jour
$7.50
Swiss Onion Soup
$7.50
A creamy soup with a delicate flavor.
Escargots de Bourgogne Shrimpcargo
12.50
Imported wild burgundy snails from franch in fine herb butter.
$Salads
Mango-Avacado-Salmon Salad
$21.50
4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
Adolph's Special Steak Salad
$21.50
Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.
Mediterranean Chicken Salad
$19.50
Served with vinaigrette dressing and our organic bread. With Salmon add $3.00
Fresh Ahi Tuna Sashimi
$19.50
Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
Caesar Salad
$9.50
With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00
Vine Ripe Tomatoes with Fresh Mozzarella
9.50
Served with fresh basil and vinaigrette dressing.
$Main Entrees
Chateaubriand - for 2 People
$84.50
16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.
Medallions
$42.50
Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.
Filet de Boeuf Oscar
$38.50
Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50
New York Steak Cafe de Paris
$31.50
12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion
Center Cut 8 oz. Filet Mignon
26.50
Center cut choice filet served with bearnaise sauce or the 5 oz portion for
$Seafood
Sesame Seared tuna Filet
$39.50
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
Shrimp Scampi
$29.50
Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.
Fresh Salmon Filet Four Seasons
$26.50
Grilled then served with an orange, lemon-lime sauce.
Utah Golden Trout Filet Meuniere
27.50
A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.
$Veal
All natural grain-fed veal servedVeal Adolph's
$29.50
Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
Lemon Veal
$29.50
Medalions of veal sauteed in butter, lemon, capers and parsley.
Wienerschnitzel
29.50
Breaded veal-escalope served with lemon and capers
$Adolph's Swiss Style Fondues
Beef Bourguignon Fondue
$44.50
Served with famous house salad and classic ingredient included.
Original Classic Cheese Fondue
24.50
Served with famous house salad and classic ingredient included.
$Adolph's Special
Beef Bourguignon Fondue
$44.50
Served with famouse house salad and classic ingredents included
Classic Swiss Cheese Fondue
24.50
Served with famouse house salad and classic ingredents included
$Chef's Specials
Roast Rack of Lamb
$31.50-42.50
Roast Ducklin A L' Orange
$41.50
Tender long Island duckling, roasted to perfection, served with sauce Bigarade.
Steak Diane
$28.50-39.50
Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce
Chicken Breast Francese
$18.50-24.50
Tender full chicken breast with lemon sauce, capers and baby artichoke
Chicken Fettuccine Alfredo
$24.50
Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.
Pasta Special
$19.50
Cheese Ravioli
$19.50
Served with a tomato sauce
Swiss Veal Bratwurst
$19.50
Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.
Adolph's Vegetarian Plate
19.50
Served with a variety of fresh vegetables and rice.
$Summer Specials
Chicken Ceasar Salad
$12.50
With shrimp or salmon add $2.00
Adolph's Special House Salad
$4.50
Served with a special house dressing.
Adolph's Special Steak Salad
$18.50
Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.
Chef's Pasta Special
$14.50
Swiss Veal Bratwurst Dinner
$14.50
Raclette Swiss Style
$9.50
A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
Homemade Apple Strudel
7.50
Served warm with vanilla sauce.
$Desserts and Famous Flambe
Banana Foster
$9.00
Cherries Jubilee
$9.00
Peach Flambe
$9.00
Viennese Apple Strudel
$9.00
Served with warm vanilla sauce.
Chocolate Decadence Cake
$9.00
Served with fresh berries.
New York Cheesecake
$9.00
Spiced Carrot Cake
$9.00
Creme Brulee
$9.00
Swiss Chocolate Brownie
$9.00
Served warm with vanilla ice cream-berries.
Chocolate Fondue
$11.00
For 2 or more, $11.00 per person
Mango Haagen Dazs Sorbet
$7.50
Served with fresh berries.
Menu for Adolph's is provided by findrestaurantmenu.com
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