Appetizers
Riverhorse Potstickers
$12.50
Asian style vegetable with a ginger-soy sauce and chives
Bacon Wrapped Tiger Shrimp
$12.50-24.95
Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette
Pacific Ahi Tuna Sashimi
$13.95
On crisp wontons with soy glaze and seaweed salad
Riverhorse Appetizer Sampler
$19.95-36.95
Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa
Seared Kobe Beef Accented with Truffle
$14.95
Bourbon glaze, caramelized pearl onions and baby watercress
Scottish Smoked Salmon
$13.50
Crispy potato pancake, micro greens, dill creme fraiche and red onions
Wild Mushroom Tart
$12.95
Aged balsamic, goat cheese and fresh tarragon
From The Sea
Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening.
Baked Littleneck Calms
14.95
Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens
$Salad and Soups
Riverhorse Salad
$12.50
Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts
Baby Spinach Leaves
$12.95
Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles
Caesar Salad
$9.95
Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy
Caramelized Pear and Arugula
$13.95
Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette
French Onion Soup
9.95
Toasted sourdough, bread. Jerlesburg cheese and fresh thyme
$Entrees
Sundried Tomato and Asparagus Bowtie Pasta
$28.50
Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream
Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp
$9.95
Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail
$19.95
Sesame Seared Ahi Tuna
$36.50
Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction
Fresh Atlantic Day Boat Scallops
$34.50
Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart
Macadamia Crusted Alaskan Halibut
$34.95
Herbed mashed potatoes, and served with sauteed broccolini and mango chutney
Goat Cheese Stuffed Chicken
$29.95
Served with truffled sundried tomato relish, whipped potatoes and parmesan cream
Pistachio Dusted Utah Red Trout
$34.50
Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes
Parmesan Veal and Shrimp
$31.50
Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes
Double Cut Pork Chop
$34.95
Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes
Grilled Filet Mignon
$38.95
Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions
Buffalo Tenderloin
$39.95
In a port wine reduction and served with creamed spinach and horseradish whipped potatoes
Herb Crusted Colorado Rack of Lamb
$41.95
With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary
Usda Prime Bone in Ribeye Steak (16 Ounces)
$43.50
Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary
Menu for Riverhourse is provided by findrestaurantmenu.com
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