Appetizers
Seared Ahi-Tuna
$15.00
complemented by a spirited sauce with hints of mustard and beer
Veal Osso Buco Ravioli
$15.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
Barbecued Shrimp
$15.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Spicy Lobster
$17.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
Sizzling Blue Crab Cakes
$21.00
Two jumbo lump crab cakes with sizzling lemon butter
Calamari
$16.00
Lightly fried, with sweet and spicy asian chili sauce
Mushrooms Stuffed With Crabmeat
$14.00
Broiled, topped with romano cheese
Crabtini
$16.00
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
Shrimp Cocktail
18.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce
$Salads & Soups
All of our dressings are made fresh , using our exclusive recipes. Choose from: Bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch , thousand island, rem oul ade, and vinaigretteCaesar Salad
$9.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
$9.00
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Lobster Bi Sque
$11.00
Ruth's Chop Salad
$10.00
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
$9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Sliced Tomato & Onion
$10.00
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
Soup of The Day
10.00
$Entree Complements
Shrimp
$14.00
Six additional large shrimp
Au Proivre Sauce
$4.00
Brandy and pepper sauce
Lobster Tail
Oscar Style
$16.00
Crab cake, asparagus and bearnaise sauce
Blue Cheese Crust
5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs
$Signature Steaks & Chops
New York Strip
$46.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone
$52.00
Full-flavored 24 oz USDA prime cut
Lamb Chops
$41.00
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye
$42.00
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye
$46.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet
$44.00
Tender corn-fed midwestern beef, 11 oz cut
Petitite Filet
$39.00
Equally tender 8 oz filer
Cowboy Ribeye
$52.00
Bone-in 22 oz USDA prime cut
Petitie Fiolet & Shrimp
$47.00
Two 4 oz medallions with large shrimp
Porterhouse For Two
92.00
Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut
$Potatoes
Au Gratin Potato
$10.00
Idaho sliced potatoes with a three cheese sauce
Baked Potato
$9.50
One lb, fully loaded
Mashed Potato
$10.00
With a hint of roasted garlic
French Fries Classic Cut
$9.50
Shoestring Fries
$9.50
Extra thin and crisp
Sweet Potato Casserole
$10.00
With pecan crust
Lyonnaise
10.00
Sauteed with onions
$Vegetables
Spinach Au Gratin
$10.00
Baby Spinach
$10.00
Sauteed Mushrooms
$10.00
Broiled Tomatoes
$9.50
Fresh Asparagus & Holandaise
$10.50
Tempura Onion Rings
$10.00
Creamed Spinach
$9.50
Broccoli Au Gratin
$10.00
Fresh Broccoli
10.00
$Seafood & Specialties
Sizzling Blue Crab Cakes
$32.00
Three jumbo lump crab cakes with sizzling lemon butter
Stuffed Chicken Breast
$25.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp
$29.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
$21.00
Choose three of your favorite poraw or vegetable sides
Live Maine Lobster
Lobster Tail
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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