Jean Louis Restaurant French

Jean Louis Restaurant Menu

(435) 200-0260
136 Heber Ave, Park City, UT 84060

soups


Classic French Onion Soup
$8.00
topped with gruyere cheese
Butternut Squash Soup
$7.00
roasted butternut squash with garlic and herbs drizzled with creme fraiche
Minestrone
$7.00
bean medley simmered in vegetable broth with carrots, celery, onion and garlic
Lobster Bisque
9.00
lobster bisque with a touch of cream served with croutons

$Salads


Classic Caesar
$9.00
served with fresh white anchovies
Organic Chopped Salad
$8.00
red leaves, radicchio, basil, mint, tomatoes, carrots served with a balsamic tomato and verjus vinaigrette
Tower Of Fresh Sliced Tomato
10.00
with fresh mozzarella and sweet onions served with roasted shallot vinaigrette

$Appetizers


Crab Cakes
$12.00
jumbo lump crab cakes served on a bed of warm spinach salad with lobster vinaigrette
Tuna Tartare
$14.00
layered ahi tuna - #1 grade tartare-fresh english cucumber and roasted peppers
Traditional Escargots
$12.00
burgundian snails served with toasted country bread
Smoked Wild Salmon
$9.00
served over peruvian potatoes with sour cream and chives
Calamari
$11.00
battered and deep fried served with garlic aioli and spicy marinara
Rillette Of Duck
$8.00
muscovy duck spread served with cornichons and pearl onions served with homemade crostini
Swiss Raclette
$12.00
served with roasted red potatoes, bunderfleish, and dry aged salami
Cheese Fondue
$25.00
swiss, gruyere and emmenthaler cheeses, white wine and kirsch served with bread and apples for two
Seared Foie Gras
23.00
grade a, hudson valley fresh foie gras, on a bed of herb salad, drizzled with a fig balsamic reduction, served with toast points.

$Entrees Tour Du Monde


Wild Salmon
$25.00
seared tournedos with roasted tomatoes and jardiniere of vegetables served over petits pois a la francaise
Halibut Asian Style
$25.00
baked fresh halibut served on a bed of asian noodles, mushrooms and julienne vegetables, topped with a cilantro and green onion salad with sesame oil, served with miso and ginger broth
Traditional Couscous
$28.00
spicy lamb sausage, lamb chop and chicken served with fresh vegetables, israeli couscous and harissa vegetarian couscous $19.00
Poulet En Croute
$23.00
traditional french skinless grain fed, free range chicken breast stuffed with a vegetable mousse and baked in puff pastry served with verjus, and mustard greens
Braised Colorado Lamb Shank
$29.00
slow roasted lamb shank with carrots, celery, onions, garlic and herbs served with gnocchi a la romana, roasted tomatoes and oregano
Veal Piccata
31.00
grain fed, organic veal loin, seared with a sherry, lemon and caper sauce with homemade fresh herb linguini

$American Style

(served with your choice of two side dishes)
Ahi Tuna
$28.00
seared, peppered #1 grade ahi tuna steak served with a warm sesame peanut vinaigrette
Rack Of New Zealand Lamb
$35.00
herb crusted, roasted rack of lamb served with roasted tomato demi-glace. (mint jelly available!)
Grilled Prime Filet Mignon
$32.00
choice of steak au poivre sauce, or topped with melted blue cheese
Roasted Duck Belford
$31.00
roasted muscovy half duck served with a fresh berry sauce
Wild Game Platter
$45.00
braised wild boar ribs seared venison tenderloin and grilled buffalo loin, served with 3 jellies
Entrecote De Boeuf
45.00
grilled 24oz prime, organic bone-in rib eye steak served with a red burgundy beurre maitre d'hotel

$Side Dishes

add seared foie gras to any item $ 13.00
Corn Mashed Potatoes
$6.00
French Fries
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Sauteed Spinach
$6.00
Steamed Vegetables
$6.00
Haricots Verts
$6.00
Creamed Spinach
$6.00
Organic Mixed Greens
$6.00

Menu for Jean Louis Restaurant is provided by findrestaurantmenu.com

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