Starters
Warm Potato Chips
$8.95
Hand sliced potato chips topped with melted blue cheese
Giant Shrimp Cocktail
$12.95
Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon
Barbeque Chicken Tamales
$9.95
Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream
Bleu Cheese Fondue
14.95
Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2
$Salads
Iceberg Wedge
$9.95
Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola
Citrus Butter Leaf Salad
$9.95
Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette
Purple Sage Salad
$8.95
Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions
Goat Cheese Salad
11.95
Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey
$Entrees
Veal Meatloaf
$23.95
Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini
Grilled Salmon
$25.95
Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus
Sugar & Chile Cured Duck
$28.95
Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas
Butternut Squash Ravioli
$18.95
Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter
Elk Chop
$39.95
Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts
Grilled Shrimp and Polenta
$23.95
Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks
Roasted Game Hen
$26.95
Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus
Utah Rainbow Trout
$24.95
Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus
Roasted Pork Tenderloin
$21.95
Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash
Filet Mignon
35.95
Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash
$House Specialties
Purple Sage Martini
$7.95
Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up
Mojito
$7.95
Captain Morgan Spiced Rum with fresh mint and lime over ice
Sour Apple Martini
$6.95
Ketel One Vodka and Granny's Sour Apple served chilled, up
Pink Cadillac Margarita
$8.95
Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice
Orange Creamsicle Martini
$6.95
Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up
Menu for Purple Sage is provided by findrestaurantmenu.com
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