Appetizers
Grilled Calamari And Fried Capers
$9.00
with a lemon aioli sauce.
Trio Of Summer Spreads
$7.00
with house flat bread.
Carpacchio Of Air Cured Meats
$10.00
arugula and parmesan.
Baked Brie
$13.00
with mango and macadamia nuts.
Seared Ahi Tuna
$11.00
with marinated green beans and fried capers.
Sauteed Lump Crab Cake
$12.00
with chive sauce.
Poached Foie Gras
$18.00
with bing cherry relish and toast points.
Minted Shrimp Spring Rolls
8.00
with peanut scallion sauce.
$Soup, Salad & Sandwiches
Chilled Apricot Soup
$7.00
with riesling creme fraiche.
Roasted Tomato And Basil Soup
$7.00
with a chevre croustini.
Alpine Cobb Salad.
$15.00
New England Clam And Corn Chowder.
$8.00
Summer Mixed Green And Fresh Herb Salad.
$6.00
Heirloom Tomatoes And Onions
$12.00
with balsamic, olive oil and maytag blue.
Summer Bratwurst
$17.00
with house sauerkraut and mustards.
Shiraz And Roasted Garlic Burger
$16.00
with grilled maui onion and gruyere.
Grilled Ahi On A Sour Dough Dill Roll
$19.00
with lemons, capers and waffled potatoes
Sommet's Blt
15.00
with crumbled chevre, roasted tomatoes and baby romaine.
$Entrees
all entrees prepared atkins/zone friendly upon requestHelene's Veal Paillard
$21.00
with lemon caper sauce and house frites.
House Mixed Grill
$27.00
with lamb chop, venison cherry sausage and buffalo filet.
Grilled Black Angus Filet
$26.00
with herb butter and asparagus chanterelle saute.
Lemon Tarragon Roasted Chicken
$23.00
with alsatian potato salad.
Wild Salmon Hot Apple Wood Smoked
$25.00
with leek lemon sauce.
Macadamia Pepper Crusted Striped Sea Bass
$28.00
with coconut lime sauce.
Saffron Linquine
19.00
with digby scallops, mussels, and shrimp.
$Children's Menu - Appetizers
Iceberg Lettuce Salad
$0.00
Ranch Dressing
$0.00
Carrot Sticks
0.00
$Children's Menu - Entrees
Petite Filet
$0.00
Pomme Frites
$0.00
Chicken Fingers
$0.00
Bbq Sauce
$0.00
Honey Mustard Sauce
$0.00
Pasta With Cheese Or Tomato Sauce
0.00
$Dessert
make your own in our kitchenIce Cream Sundae
14.95
vanilla ice cream & chocolate sauce
$Deserts
our specialty house dessert is the souffle. please tell your server if you would like the souffle when ordering entrees. all breads and desserts created and produced in-house kris dumas ? pastry chef coffees, lattes, teas and moreApricot Upside Down Cake
$7.00
with vanilla creme fraiche
Chocolate Espresso Brownie
$7.00
with kahlua ice cream and chocolate caramel sauce
Homemade Baklava
$7.00
with blackberry merlot sorbet
Strawberry Rhubarb Cobbler
$7.00
with house spun vanilla bean ice cream
Lemon Souffle
$7.00
with blueberry sauce
Strawberry Semi-Freddo
$7.00
with fresh strawberries and drops of chocolate
Trio Of Sorbets
$7.00
with fresh fruit and cookies
Swiss Chocolate Fondu For Two.
$15.00
Menu for Sai-Sommet at the Deer Valley Club is provided by findrestaurantmenu.com
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