From The Top
Sweet Shrimp ?Bloody Mary' Cocktail
$10.00
mango, avocado, plantain chips
Lobster And Truffle ?Mac And Cheese'
$14.00
israeli cous cous, truffled pecorino romano crust
Sugar And Spiced Venison Loin
$12.00
hominy succotash, smoked cheddar grits, espresso glaze
Oyster Brie Soup
$12.00
catalan chorizo lardon, gremolata pesto
Buffalo Chili
8.00
sweet corn cake, smoked cheddar cheese, lime crema
$From The Garden
Baby Blue
$9.00
mache and endive, pointe reyes blue cheese and pear turnover chambord dressing
Bouquet Of Greens
$9.00
baby lolla rosa and frisee, orange blossom honey and pecan dressing
Summit Caesar
8.00
romaine hearts, palmier crouton, truffled pecorino romano traditional dressing
$From Land And Sea
Trio Of Cattle
$37.00
bison tenderloin with hollandaise egg, kobe short rib braised with stout glaze veal cheek hash with fried quail egg
Lamb "Osso Bucco"
$35.00
cassoulet of legume and marquez sausage, fennel essence
Bone In Ribeye Steak
$38.00
16 ounces with smoked cheddar and leek gratin, asparagus, bourbon jus
Berkshire Pork Tenderloin
$33.00
applewood bacon wrapped, smoked cheddar grits, asparagus spear espresso glaze
Crispy Utah Red Trout
$30.00
stuffed with forest mushroom and leeks, sunchoke puree
Wild Salmon
$28.00
confit of fennel and blood orange risotto, citrus salad
Alaskan Halibut
$32.00
lemon basil pearl pasta with tomato confit
Roast Free Range Chicken
$26.00
filled with boursin and ricotta cheese, truffled mashed potato,
Wild Game Pot Pie
18.00
buffalo and venison, whole roasted in savory game jus
$Dessert
Banana Creme Brulee
$12.00
rum spiked with caramelized banana
Chocolate Ganache Cake
$10.00
seasonal berries, chocolate sauce
Peanut Butter And Chocolate Parfait
$9.00
white chocolate sauce
Berries And Cream
$10.00
season varietals with sweet grand marnier cream
Sorbet And Ice Cream
$7.00
Chef's Selection Of The World's Finest Cheese
$15.00
Menu for The Cabin in the Village at the Canyons is provided by findrestaurantmenu.com
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