Soup And Salad
Miso Soup
$2.75
Soybean base soup.
Seaweed Breeze
$4.75
Mix seasoned seaweed salad.
Green Mix
$3.50
Fresh garden greens.
Pickled Veggies (Tsukemono)
$3.25
House make seasonal veggies, jalapeno and shiso mint.
Salad
$8.75
Field greens, cucumber and avocado, house carrot soy-sesame vinaigrette.
Sunomono
$4.75
Shrimp and octopus over cucumber salad, sweet-soy rice vinegar dressing.
Goma Ae
4.75
Blanched tender spinach with sweet black sesame sauce and served chilled.
$Tapas (Small Plates)
All of our small plates are perfect for sharing.Coco Shrimp
$8.00
Fresh coconut coated prawns and sweet spicy sauce.
Agedashi Tofu
$5.75
Fried tofu served with soy sauce-like dressing.
Hamachi Kama
$9.75
Grilled salmon collar or yellowtail collar, ponzu soy, (limited).
Charred Brussel Sprout
$7.25
Fresh basil, lemon zest, diced chili and sweet soy.
Gyoza
$6.99
Pan fried pork pot stickers with sesame-soy vinaigrette sauce.
Vegetable Tempura
$6.50
Fresh seasonal vegetables dipped in crispy tempura.
Salt & Pepper Seafood
$6.75
Assorted fish cut from sushi bar in light tempura batter.
Tempura
$8.50
Fried prawns and vegetables in light tempura batter.
Panko Pork
$6.00
Fried tender pork loin coated with panko bread crust and Japanese Barbeque sauce.
Sake Kama
$9.75
Grilled salmon collar or yellowtail collar, ponzu soy, (limited).
Tuna-Pineapple
$7.75
Quick seared ahi tuna, fresh cut pineapple, chili garlic sauce, jalapeno.
Rice
$1.75
Bowl of steamed rice.
Saba Grill
$5.00
Lightly salted grilled mackerel served with ponzu sauce.
Edamame
$4.50
Boiled and lightly salted soybeans in the pod, served chilled.
Salmon Grill
$6.00
Lightly salted grilled salmon served with citrus-soy dipping sauce.
Asian Style Ribs
$9.75
Tender baby back rib basted in balsamic teriyaki.
Calamari
7.00
Fried tender squid steak with crispy tempura batter, 7-spice, chili, Japanese fry sauce.
$Bento Box (Combination)
Served with miso soup, salad and rice.Bento Box
15.25
$Makimono Sushi (Roll)
6-8 pieces per order.Salmon Teri Maki
$5.50
Grilled salmon teriyaki with cucumber.
Sunburn
$14.50
Spicy tuna, cucumber and avocado-inside, seared ahi tuna-outside, sriracha-mayo.
Shiso Hot
$14.75
Spicy ahi tuna, English cucumber, Japanese shiso mint, hamachi and thin sliced lime.
Sakekawa Maki
$5.25
Salmon skin grilled to crispy, rolled with cucumber and gobo.
Black Jack
$15.50
Tempura shrimp, avocado, topped with snowcrab, torched black cod, sriracha-mayo, unagi sauce and black tobiko caviar.
Hot Lava
$10.50
Snow crab salad, eel, avocado and lightly baked with house spicy sauce.
Green Monster
$11.25
Tempura asparagus, ahi tuna and topped with wasabi tobiko.
Thai Veggie Roll
$8.75
Tomato pesto, lime, basil, avocado, asparagus, Thai chili, peanut, crunchy chips and sesame sauce.
California Roll
$9.75
Snow crab salad, cucumber and avocado.
Green Globe
$15.50
Spicy ahi tuna, snow crab salad, avocado, orange and wasabi tobiko caviar, citrus soy.
Orange Roll
$9.75
Salmon, avocado, blanched asparagus, topped with tobiko caviar.
Yam Yam Roll
$7.00
Crispy tempura yam, topped with seasoned seaweed salad.
Cherry Blossom
$14.75
Salmon, cucumber wrapped with ahi tuna, topped with spicy sauce, masago caviar.
Rainbow
$14.75
Shrimp tempura and cucumber with assorted fish on top.
Escolar-Hamachi Roll
$7.75
Escolar, yellowtail, jalapeno, lemon, gobo, avocado.
Sunrise
$14.75
Snow crab salad, avocado, cucumber, topped with salmon and thin sliced lemon.
Spider
$10.00
Tempura soft-shell crab, cucumber and masago.
Avalanche
$15.00
Seared albacore tuna, tempura asparagus, topped with ahi tuna, snow crab salad, wasabi infused tobiko caviar.
Dynamite
$7.50
Spicy tuna, cucumber, avocado.
Tiger Roll
$10.00
Shrimp, avocado, cucumber, Japanese mayo.
Escolar-Cilantro
$15.00
Spicy tuna snow crab, cucumber, topped with escolar, cilantro, lime, miso-mustard sauce, sriracha.
Scallop Maki
$7.50
Cooked spicy scallop and cucumber.
Bonsai
$15.00
Hamachi, tempura asparagus, shiso mint, topped with unagi, ahi tuna, spicy tobiko.
Grinch
$12.50
Yellowtail, seared albacore tuna, basil, cucumber, spicy sauce, green tempura bites, cherry tomatoes, balsamic-soy.
Mango Tango
$14.75
Tempura asparagus, fresh mango, topped with escolar, thin sliced jalapeno, tobiko caviar.
Red Devil
$14.50
Seared albacore, English cucumber, topped with ahi tuna, thin sliced jalapeno.
Shrimp Tempura Roll
$7.50
Prawn tempura, cucumber, masago.
Rock 'n Roll
$6.95
Barbeque eel with avocado.
Blizzard
$15.25
Snow crab salad, spicy tuna, avocado, English cucumber, topped with tempura bites accompany with tuna tartar.
Coconut Crunch
$14.50
Yellowtail, fresh pineapple coated with coconut crust, topped with snow crab salad and chili garlic sauce.
Kamikaze
7.00
Spicy yellowtail, avocado and cucumber.
$Entree
Served with miso soup, salad and rice.Miso Salmon Teriyaki
$14.75
Grilled Atlantic salmon, mango corn succotash and miso teriyaki.
Ribeye Teriyaki
$15.25
Grilled rib-eye, seasonal vegetables, panko rice tots and balsamic teriyaki.
Assorted Tempura
$14.25
Prawns and freshly cut vegetables dipped in delicate tempura batter.
Ton Katsu
$14.00
Tender pork loin with panko crust, shredded cabbage and vegetable-fruit sauce.
Saba Yaki
$13.50
Grilled mackerel, marinated nappa cabbage, raspberry puree and soy glaze.
Chicken Teriyaki
$14.95
Grilled marinated chicken, seasonal veggies, house-made teriyaki sauce.
Jack Roll
15.50
$Udon (Noodles In Broth)
Served with salad.Tempura Udon
$12.50
Noodles cooked in soy broth topped with prawns and vegetable tempura.
Vegetable Udon
$12.50
Noodles cooked in soy broth with tofu and assorted fresh vegetables.
Nabeyaki Udon
13.75
Noodles cooked in soy broth topped with tempura prawn, chicken and seasonal vegetables.
$Nigiri Sushi
2 pieces per order.Avocado
$4.00
Citrus chili paste and sweet soy.
Sake Salmon
$5.50
.
Scallop
$5.75
Tomatillo and citrus chili paste.
Ebi
$4.25
Prawn.
Hamachi
$5.00
Yellowtail.
Nama Ebi
$5.00
Sashimi shrimp and kosho pepper paste.
Masago
$4.75
Smelt caviar.
Sake Toro
$5.75
Torched salmon belly with lemon.
Cobia
$5.25
Rosemary smoked black kingfish.
Maguro
$5.75
Tuna.
Nigiri Sushi Sampler
$14.75
6 pieces chef choice sushi.
Wasabi Tobiko
$5.25
Flying fish caviar.
Tako
$4.50
Octopus.
Tobiko
$5.00
Flying fish caviar.
Branzino
$5.25
Mediterranean sea bass.
Albacore
$5.00
Seared white tuna.
Albacore Toro
$5.50
Touched white tuna belly.
Black Cod
$5.75
Sablefish.
Hamachi Toro
$5.75
Yellowtail belly.
Unagi
$5.25
Freshwater eel.
Escolar
5.00
Walu.
$Special Sashimi (Raw Fish)
Cobia - Orange
$14.50
Light rosemary smoked black kingfish, orange, Thai chili, shaved fennel, sea salt, EVOO and vinegar soy.
Hamachi Carpaccio
$14.00
Thin sliced yellowtail, jalapeno, citrus soy, extra virgin olive oil, sea salt and micro green.
Ahi and Apple Sashimi
$14.75
Tuna, jalapeno slices, fuji apple, wasabi cheese, sweet vinegar soy and micro greens.
Branzino Crudo
14.50
Mediterranean sea bass, golden beets, almonds, citrus chili soy and kale chips.
$Sashimi (Raw Fish)
6 pieces per order.Tako
$13.00
Octopus.
Hamachi
$14.00
Yellowtail.
Black Cod
$15.00
Torched sablefish.
Maguro
$15.00
Tuna.
Sashimi Combo
$25.00
12 pieces chef's choice.
Escolar
$14.00
Walu.
Sake- fresh salmon)
$15.00
Albacore
14.00
Seared white tuna.
$Desserts
Granita
$3.00
Japanese slush, cucumber, shiso mint and lemon ice.
Cheese Cake
$6.95
House-made cheese cake with Italian cream cheese and raspberry sauce.
Peanut Butter Cream
$5.75
Mascarpone, peanut butter brittle, candied almond, oreo soil, blueberry and basil.
Double Deck Mousse
$5.50
Creamy white and dark chocolate, artisan wafer.
Mochi Ice Cream
$4.75
Sticky rice pastry wrapped in ice cream ball.
Ice Cream
3.50
Green tea.
$Beverages
Pineapple Frisca
$2.75
Hot Tea
$1.75
Menu for Tona is provided by findrestaurantmenu.com
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