Appetizers
Wild Lump Crab Cakes
$14.95
House-made crab cakes with a Cajun remoulade. And a spinach citrus slaw.
The Ploughman's
$9.95
A selection of cheeses; crackers and breads; branston pickle, chutney and seasonal fruit. An English favorite!
Two-bit Bleu Chips
$6.95
Our now famous hot thick cut potato chips, creamy moray sauce and chunks of bleu cheese. Our twist on potatoes au'gratin.
Hummus Tasting Plate
$6.95
Light and garlicky: garbanzo beans mashed with tahini paste; feta cheese, Greek olives, dolmades and pita wedges.
Wild Jumbo Shrimp
$9.95
Casa d Pasti
$9.95
Antipasto platter of salami selections, marinated veggies, bread and dipping oil.
Chicken Strips & Fries
$12.95
Boneless chicken breast breaded and fried with hand cut fries.
Personal Pizza
$6.95
Fresh housemade margarita pizza with pesto, mozzarella, tomato and fresh basil. Red sauce on request.
Calamari & Company
$11.95
Wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a sweet and spicy remoulade'.
Steamed Clams
12.95
Little neck steamer clams in the shell. Steamed in a savory wine and garlic butter broth with warm French bread for dipping.
$Soups, Salads & Such
Crab Louis
$13.95
Large chilled jumbo lump crab over salad greens topped with; avocado, tomatoes, chopped olives and egg; and the classic louis dressing.
Grilled Cheese, Hummus & Veggie
$5.50
Choice of bread: white, wheat, sourdough and rye. Your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips and pickle.
Side Salads
$3.29
Sweet spring greens, grape tomatoes, assorted veggies with dressing of choice. Dressings: blue cheese, ranch, Thousand, poppy seed, Italian, balsamic vinaigrette, honey mustard.
Tuna Nicoise
$12.95
Grilled wild ahi tuna steak; mixed greens; thinly sliced onion; potatoes, olives and garnishes in a light lemon olive oil dressing. Try it with grilled salmon! Slightly rare please specify.
Creamy Greek Pasta Salad
$7.95
Fettuccine noodles, leaf spinach, grape tomato, kalamata olives and red onion in our own creamy feta cheese dressing.
Caesar Salad
$5.95
Hearts of romaine and dark lettuce greens tossed in the classic Caesar dressing with grated parmesan and croutons.
Classic Sandwich
$4.25
Turkey, tuna, ham, roast beef, pastrami or BLT choice of bread: white, wheat, sourdough and rye. Your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips and pickle.
Classic Chef's Salad
$6.99
Lettuce greens topped with sliced meats (turkey, ham and roast beef) and cheeses (Swiss, cheddar and provolone) topped with tomatoes, hard-boiled egg and your choice of dressing.
Sunrise Salad
$6.95
Spinach greens, sliced Portobello mushrooms, mandarin oranges, toasted spiced almonds with poppy-seed dressing.
The BLT Pasta Salad
$7.95
Chopped lettuce with Canadian bacon, crumbled bacon, red onion, olives and grape tomatoes and parmesan and penne pasta in a light BLT dressing.
Shrimp Louis
$12.95
Large chilled gulf shrimp over salad greens topped with; avocado, tomatoes, chopped olives and egg; and the classic louis dressing.
The Roasted Veg Med
8.50
Roasted potatoes; grilled red onion; kalamata olives; grape tomatoes and feta cheese; tossed in a roasted garlic vinaigrette. Served over a spring lettuce mix.
$Grilled & Specialty Sandwiches
Grilled Brie Sandwich
$6.95
French brie melted on lightly toasted cranberry spice bread. Served with spinach citrus salad. Simple satisfaction.
Muffaletta A New Orleans Favorite Sandwich
$8.50
Deli meats and cheeses; salami, moraxella, ham, provolone, mozzarella and house olive salad stuffed in an herb bun with kettle chips.
Corned Beef Sandwich
$8.50
A meat reuben (house cured corned beef) with melted Swiss cheese, sauerkraut and classic reuben dressing on toasted marbled rye. Garlic fries or slaw.
Veggie Provencal Sandwich
$7.95
A French baguette roll with pesto, provolone, crumbled gorgonzola, red onion and mixed salad greens in a light balsamic vinaigrette. With French fries.
Vegan Thai Panini
$6.95
Grilled sourdough, cilantro pesto, Thai slaw, mushrooms, vegan cheese with chips.
Philly-cheese Steak & Fries
$7.95
Thinly sliced beefsteak, fresh cut grilled peppers and onions, on a hoagie- style bun with 2 cheeses. Served with a side of hand cut fries.
Grilled Eggplant Ciabatta
$7.95
Grilled breaded eggplant, smoked mozzarella, sun-dried tomato pesto, red onion, topped with mixes greens and side house kettle chips.
Mushroom Reuben
$7.95
Roasted Portobello mushroom (no meat) reuben with melted Swiss cheese; sauerkraut with the classic Thousand island dressing on grilled marbled rye. Served with our special house slaw or garlic fries and a dill pickle.
Mediterranean Melt
$7.95
Artichoke spread, roasted red peppers, spinach, olives, red onion and provolone melted on a focaccia bun. Served with kettle chips.
Tuna Steak Sandwich
$10.95
Wild yellow fin ahi tuna in a light sesame soy glaze; shredded cabbage and carrot, lettuce, tomato and a light wasabi mayo on a toasted bun with sweet potato fries.
Pastrami Reuben
$8.50
A meat reuben (house cured pastrami) with melted Swiss cheese, sauerkraut and classic reuben dressing on toasted marbled rye. Garlic fries or slaw.
Toasted Turkey and Cranberry Sandwich
7.95
Sliced turkey breast; cranberries and creme cheese and sweet or dill pickle on lightly toasted multi-grain bread served with kettle chips.
$Great Garlic Burgers
Great Garlic Burgers
$9.75
Lean 1-3 lb. ground Angus beef on a bun, with the works! (lettuce, tomato, pickle, onions; ketchup, mustard, mayo) with kettle chips.
Low-Carb Bunless Style Burger
$5.95
Served with a small side salad.
Grilled Portobello Burger
$5.95
A giant Portobello mushroom with the works on a wheat bun.
Vegetarian Boca Burger
5.95
A meatless burger with the works on a wheat bun.
$Entree'S
Served at 4:00 pm. All entreee's served with soup or salad and specialty bread. Sweet spring greens, grape tomatoes, veggies with choice of dressing (blue cheese, Thousand, ranch, poppy, balsamic vinaigrette, Italian, honey mustard).Wild Halibut
$18.95
A boneless wild halibut fillet served your way! House seasoned, blackened or lemon caper sauce served with rice, garlic mashed or roasted heirloom potatoes and veggies.
Queso Tamales Verde
$13.95
Cheese and green Chile tamales in a mild green Chile sauce with rice and black bean.
Steak James
$21.95
Prime beef tenderloin; sauteed Portobello mushrooms, caramelized onions in bourbon.
Penny's Penne Pasta
$9.95
Tossed with a julienne of fresh vegetables, leaf basil, red pepper flakes and olive oil. Topped with grated Asiago.
Wild Salmon
$17.95
A boneless wild salmon fillet served your way! House seasoned, blackened or lemon caper sauce served with rice, garlic mashed or roasted heirloom potatoes and veggies.
Spinach Fettuccine
$11.95
Choose a sauce: gorgonzola; alfredo; creamy pesto; marinara or mushroom masalas.
Organic Citrus Glazed Chicken Breast
$15.95
Natural organic boneless chicken breast in citrus Dijon herb glaze.
Spicy Coastal Crab Ravioli
$16.95
Mildly spiced ravioli in a red pepper creme' sauce with wild lump crab.
Seared Utah Pork Tenderloin
$16.95
Medallions of pork tenderloin in a light berry balsamic au jus reduction.
Black & Blue Baseball Steak
21.95
Prime top of the beef tenderloin thick-cut; blackening spices topped with bleu cheese.
$Desserts
For the sweet.Granita
$2.95
Sorbet
$2.95
Cookies and Most Pastry
$1.50
Chocolate Cake
$4.29
New York Cheesecake
$4.95
Ice Cream Chefe Made!
2.95
$Beverages
Au' Hot Chocolate
$1.95
Classic hot chocolate.
Chai Tea
$2.29
Hot or cold.
Frescante Blended Italian Cream Soda's
$2.95
Ironport
$2.49
Huckleberry
$2.49
Coffee
$2.29
House brew: regular or decaf.
Juice
$1.95
Orange, cranberry, grapefruit, tomato.
Fountain Drinks
$2.19
Coke, Diet Coke, Sprite, lemonade, Dr. Pepper, root beer, Mt. Dew.
Milk
$1.50
Sarsaparilla
$2.49
Iced Tea
$1.99
Fresh brewed.
Fentimans Botanical English Sodas
$2.49
Hot Tea
$2.19
Served in your own pot numi organic teas and asst. Earl grey English breakfast herbal and greens.
Menu for Two Bit Street Cafe is provided by findrestaurantmenu.com
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