Breakfast
Two Eggs Any Style
$12.00
with fried potatoes and toast
Soft-Scrambled Eggs
$14.00
with fontina and crème fraìche
Butter-Crumbed Eggs
$13.00
with parmesan, polenta and arugula
Chorizo And Eggs
$15.00
with sofrito and fried potatoes
Priests Pancakes
$12.00
with vermont maple syrup
French Toast
$15.00
with strawberries and maple syrup
Smoked Fish
$16.00
with toasted rye & redwood hill goat cheese
Scottish Oatmeal
$8.00
with dried fruit compote and steamed milk
Housemade Granola
$8.00
with milk or yogurt
Housemade Granola
4.00
add berries
$Sandwiches
Broccoli
$9.00
cheddar and egg whites on wheat
Turkey
$10.00
jack cheese and fried eggs on ciabatta roll
Mushroom
$12.00
spinach, gruyere scramble with pistou on croissant
Sopresatta
$10.00
scrambled egg and fontina on sourdough
Market Fruit
$6.00
Market Berries
$8.00
Fried Potatoes
$4.00
Vande Rose Bacon Or Ham
$5.00
Country Pork Sausage Patties
$5.00
Toast Basket
5.00
with butter and seasonal jam
$From The Larder
Croissant
$3.50
Almond Croissant
$4.25
Pain Au Chocolat
$4.00
Ham And Cheese Croissant
$4.50
Blueberry Muffin
$3.75
Bran Muffin
$3.25
Walnut Bundle
$4.25
Monkey Bread
$3.00
Pecan Sticky Bun
$4.25
Suzanne-Style
$6.25
with bacon
Oatmeal Scone
$3.25
with strawberries
Basket Of Three Pastries
11.00
chef's choice
$Appetizers
Soup Of The Day
$6.00-10.00
Bacon
$6.00
wrapped dates stuffed with parmesan
Julie's Spiced Nuts
$5.00
Marinated Olives
$4.00
Chilled Gulf Shrimp
$17.00
with horseradish cocktail sauce
Artisanal Cheeses
$15.00-25.00
Larder Selection Of Cured Meats And Cheeses
16.00
$Salads
Simple Salad
$11.00
with radishes, lemon & olive oil
Farro
$15.00
with parsley-mint pesto, spring vegetables & feta
Little Gems
$17.00
with shrimp, buttermilk, lime, cucumber & radish
Chopped Chicken
$15.00
with apple, bacon, mustard & point reyes blue
Larder Cobb
15.00
with romaine, sweet potatoes, beets, chickpeas & avocado
$Main Courses
Tempura-Battered Fish Tacos
$17.00
with pico de gallo, aïoli & guacamole
Market Fish
$24.00
with gingered beets, watercress & blood orange butter
Steak Frites
$25.00
with béarnaise, arugula salad & herbed fries
Organic Turkey Burger
$17.00
with tomato confit
Niman Ranch Beef Burger
$18.00
with fontina
Pork, Pork, Pork Burger With Romesco And Manchego
18.00
with choice of arugula salad, herbed fries or onion rings
$Sandwiches
The Laurel Canyon
$14.00
feta yogurt, red peppers, avocado & green harissa
The Pilgrim
$15.00
turkey, cranberry sauce, stuffing, mayonnaise
The American In Paris
$13.00
iowa ham, oregon butter, radish, watercress
The Niçoise
$16.00
spanish tuna, tomato, black olive, egg
The Niçoise
$2.00
as a salad, add arugula
The Grand Fromage
$13.00
grilled young asiago
The Grand Fromage
2.00
add tomato or prosciutto
$Tavern Trio $14
Farro And Black Rice
with winter squash, dried cranberries, pecans & parmesan
Marinated Beets
with red onion & horseradish
Curried Chicken
with almonds & raisins
Quinoa
with black beans, roasted pablanos, feta & lime
Roasted Cauliflower
with curry & cilantro
Long-Cooked Cavolo Nero
Appetizers
Soup Of The Day
$10.00
Bacon
$6.00
wrapped dates stuffed with parmesan
Julie's Spiced Nuts
$5.00
Marinated Olives
$4.00
Chilled Gulf Shrimp
$17.00
with horseradish cocktail sauce
Artisanal Cheeses
$15.00-25.00
Larder Selection Of Cured Meats And Cheeses
16.00
$Salads
Simple Salad
$11.00
with market greens, radishes, lemon & olive oil
Spring Vegetables
$15.00
with turmeric, kaffir lime yogurt & mint pistou
Citrus Salad
$15.00
with arugula, little gems, mint, dill & fennel-kumquat vinaigrette
Fava Bean Purée
$14.00
with prosciutto, burrata, pecorino salsa & grilled toast
Wild Mushroom Tart
$16.00
with gruyére & walnuts
Lamb Meatballs
$15.00
with feta, currants & pinenuts
Spanish Fried Chicken
16.00
with romesco aiöli & chili-cumin butter
$Main Courses
Grilled Asparagus
$24.00
with quinoa, feta, kumquats, meyer lemon & pine nuts
Arctic Char
$29.00
with gingered beets, watercress & blood orange butter
Market Fish
$32.00
with english peas, snap peas, saffron & fennel purée
Eastern Scallops
$32.00
with black rice, spiced carrot broth & preserved citrus
Devil's Chicken
$27.00
with potatoes, braised leeks, onions & mustard breadcrumbs
Beef Short Ribs
$36.00
with ricotta gnocchi, linguiça, sweet peppers & black olives
Braised Lamb Shank
$36.00
with fingerlings, fava beans & savory créme fraîche
Steak Frites
$32.00
with béarnaise, arugula salad & herbed fries
Whole Roasted Chicken
48.00
with mashed potatoes, market vegetables & old school gravy
$Burgers And Sandwiches
Organic Turkey Burger
$17.00
with tomato confit
Niman Ranch Beef Burger
$18.00
with fontina
Pork, Pork, Pork Burger
18.00
with romesco and manchego
$Sides
Herbed Fries Or Tavern Onion Rings
$6.00
Half And Half
$7.00
Migie's Mashed Potatoes
7.00
$Brunch
House-Made Granola
$8.00
with milk or yogurt
Roasted Butternut Squash Pancakes
$15.00
with pomegranate, pepitas & chili powder
Cornmeal Waffle
with maple syrup & butter
Smoked Fish
$16.00
with toasted rye & redwood hill goat cheese
Soft-Scrambled Eggs
$14.00
with fontina and crème fraîche
Chorizo And Eggs
$15.00
with sofrito and fried potatoes
The Tavern "Benedict"
$16.00
with prosciutto, gruyere and hollandaise
Brisket Hash
17.00
with sunny-side eggs and horseradish cream
$Sides
House-Smoked Bacon
$5.00
Vande Rose Ham
$5.00
Country-Style Pork Sausage Patties
$4.00
Fried Potatoes
$4.00
Toast Basket
$5.00
with butter and seasonal jam
Market Fruit
$6.00
Market Berries
8.00
$From The Larder
Soup Of The Day
$6.00-10.00
Bacon
$6.00
wrapped dates stuffed with parmesan
Julie's Spiced Nuts
$5.00
Chilled Gulf Shrimp
$12.00
with horseradish cocktail sauce
Artisanal Cheeses
$15.00-25.00
Larder Selection Of Cured Meats And Cheeses
16.00
$Sweets From The Larder
Croissant
$3.50
Pain Au Chocolat
$4.00
Almond Croissant
$4.25
Walnut Bundle
$4.25
Ham And Cheese Croissant
$4.25
Monkey Bread
$3.00
Apricot And Pistachio Scone
$3.25
Bran Muffin
$3.25
Blueberry Muffin
$3.75
Pecan Sticky Bun
$4.25
Suzanne-Style
$6.00
with bacon
Basket Of Three Pastries
$11.00
chef's choice
Granola
$8.00
with milk or yogurt
Granola
$4.00
add berries
Market Fruit
6.00
$Salads
Simple Salad
$11.00
lemon, radish and soft herbs
Little Gems
$19.00
shrimp, lime, green harissa and buttermilk
Chopped Chicken
$15.00
apple, bacon, mustard and point reyes blue
Larder Cobb
15.00
romaine, sweet potatoes, beets, chickpeas and avocado
$Sandwiches
The American In Paris
$13.00
iowa ham, oregon butter, radishes
The Laurel Canyon
$14.00
feta yogurt, red peppers, avocado & green harissa
The Pilgrim
$15.00
turkey, cranberry sauce, stuffing, mayonnaise
The Nicoise
$16.00
spanish tuna, cucumber, tomato, olive, egg
The Grand Fromage
$13.00
grilled young asiago
The Grand Fromage
2.00
add tomato or prosciutto
$Main Courses
Market Fish
$24.00
with market greens, persimmons, lemongrass, lime & pomegranate salsa
Steak Frites
$25.00
with béarnaise, arugula salad, and herbed fries
Niman Ranch Beef Burger
$18.00
with fontina
Organic Turkey Burger
$17.00
with tomato confit
Pork, Pork, Pork Burger With Manchego And Romesco
18.00
with arugula salad, herbed fries or onion rings
$Tavern Trio $14
Farro And Black Rice
with winter squash, dried cranberries, pecans & parmesan
Marinated Beets
with red onion & horseradish
Curried Chicken
with almonds & raisins
Quinoa
with black beans, roasted poblanos, feta & lime
Young Broccoli
with arbol chili, garlic & shallot
Roasted Cauliflower
with curry & cilantro
Long-Cooked Cavolo Nero
Dessert
Ricotta Fritters
$12.00
meyer lemon custard, pistachios and olive oil ice cream
Rhubarb Icebox Cake
$12.00
frozen strawberry-rhubarb jam and malted strawberry ice cream
Coconut Milk Panna Cotta
$12.00
schaner farms' citrus, black sesame brittle and blood orange granita
Yogurt Sherbet Coupe" Coupe
$12.00
pudwill farms' blueberries, blackberries and cardamom streusel
"Snickers" Bar
$12.00
salted peanut caramel and vanilla ice cream
Fresh Mint Stracciatella Coupe
$12.00
malted chocolate ice cream, mint stracciatella and chocolate sables
Cookies And Milk
$9.00
Cheese Plate
15.00-25.00
breakfast pastries to take home from the larder
$Little Tavernistas
Alex's Crudités
$6.00
with ranch dressing
Jack's Half-Sized Tavern Burger
$10.00
Grilled Cheese Sandwich
$9.00
with apples
Baby C 's Grilled Chicken And Carrots
$12.00
Jules' Fish And Chips
$10.00
with tartar sauce
Pasta
$9.00
with butter and parmesan (no parsley!)
Olivia's Steamed Broccoli
6.00
$The Standards Cocktail $14
Tavern On The Green
10 cane rum, basil, cilantro, jalapenos & lime
Thunderer
buffalo trace bourbon, grapefruit, honey, ginger & arbol chili
Lucques Gimlet
wodka vodka, lime & mint
The Seasonals Cocktail $14
Oaxaca Sour
mezcal, lemon, egg white & angostora bitters
Kumquatini
wodka vodka, kumquats, grapefruit & lemon
Tom's Cup
old tom's gin, pimms, ginger, cucumber & lime
Happy Hour At Tavern
Bacon-Wrapped Dates
$4.00
stuffed with parmesan
Chickpea Purée
$9.00
with crostini and marinated olives
Queso Fundido
$9.00
with chorizo verde and oaxacan cheese
Fried Oysters
$10.00
with buttermilk aïoli
Duck Rillettes
$10.00
with pickled red onion and grilled bread
Fish Tacos
$5.00
with pico de gallo, guacamole and escabeche
Spanish Fried Chicken
$13.00
with cumin-chili butter
Lamb Meatballs
$13.00
with currants, pine nuts and feta
Larder Selection Of Cheese And Cured Meats
13.00
$Burgers
Niman Ranch Beef
$15.00
with fontina
Pork, Pork, Pork
$15.00
with romesco & fontina
Organic Turkey With Tomato Confit
15.00
with choice of arugula salad, herbed fries or onion rings
$Specialty Cocktails $10
Lucques Gimlet
wodka vodka, lime & mint
Tavern On The Green
cruzan rum, basil, cilantro, jalapenos & lime
Ward 8
old overholt, lemon, orange & cherry heering
Kumquatini
gin or vodka, lemon, grapefruit & kumquat
Beer $4
Scrimshaw Pilsner
ft. bragg ca
24th St. Pale Ale
torrance, ca
Wine By The Glass $6
2013 Moulin De Gassac
guilhem, france, rosé
2012 Split Creek
sonoma county, california
2012 Moulin De Gassac
rouge, guilhem, france
Menu for Tavern is provided by findrestaurantmenu.com
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