Lunch Savory Spreads
Applewood Smoked Trout
$5.00
Creamy mousse with salmon roe and fresh dill.
Chickpeas
$5.00
Extra virgin and cracked black peppercorns.
Braised Lentils
$5.00
Rosemary, tomato, roast garlic, and pecorino cheese crumbles.
Buffalo Ricotta
5.00
Roasted garlic, lemon zest, extra virgin, and rosemary.
$Foccaccia Corner
Gluten-Free bread basket.Brick Oven Gorgonzola Cheese
$9.00
Extra virgin, rosemary, garlic, and pecorino.
Brick Oven White Focaccia
9.00
Pecorino romano, extra virgin, rosemary, and garlic.
$Lunch Cold Shareables
Fior Di Latte Mozzarella
$15.00
Castelvetrano green olive foam, cherry tomatoes, and balsamic.
Bruschetta Gorgonzola Cheese
$12.00
Speck prosciutto, candied celery, balsamic, and roasted pear.
Roasted Peppers
$11.00
Bagna Cauda sauce, anchovy, garlic, olive oil, black olives, capers, and frisee.
Field Mix Greens
$11.00
Mesculin, cherry tomatoes, arugula, endive, and balsamic dressing.
Caesar Salad
12.00
Romaine hearts, Parmesan shaves, anchovies, and sliced croutons.
$Lunch Salad Add-ons
Grilled Octopus
$12.00
Grilled Chicken Breast
$9.00
Blackened Gulf Shrimp
14.00
$Lunch Hot Shareables
Roasted Lamb Ragu
$15.00
Rosemary, garlic white wine, creamy polenta, served tableside on a wooden board.
Risotto Arancini
$10.00
Taleggio cheese, mushrooms, red pepper fondue.
Grilled Octopus
$15.00
Potatoes, mint, black olives, saffron garlic aioli sauce, fava beans, and scallions.
Mozzarella in Carrozza
12.00
Fried pizza dough, Buffalo mozzarella, Parmacotto ham, anchovy, and green olive emulsion.
$Lunch Sides
Mashed Potatoes
$9.00
Fingerling Potatoes
$9.00
Roasted Mushrooms Ragu
$9.00
Broccolini
$9.00
Tomato Braised Giant Meatball
$9.00
House Made Grilled Italian Sausage
9.00
$Lunch Fish and Meat Entrees
Grilled Branzino Filet
$18.00
Mashed potato, mushroom ragu, and stone mustard sauce.
Roasted Chicken Marsala
$15.00
Mashed potatoes, chanterelles, pancetta, and marsala glaze.
Roast Suckling Pig
$14.00
Fennel seeds, black pepper, garlic, broccolini, and arugula salad.
Cast Iron Shellfish Stew Puttanesca
21.00
Mussels, shrimp, calamari, clams, crab meat, tomato, Calabrian chilies, crostini bread, black olives, and capers.
$Lunch Italian Style Panini
Brick oven cooked pizza dough panini.Italian Muffaletta
$14.00
Olive tapenade, sopressata, mortadella, coppa, and provolone.
Chicken Milanese
15.00
Fontina cheese, balsamic dressing, arugula salad, and served warm.
$Lunch House Made Pasta
Gluten-Free pasta.Gragnano Spaghetti Bolognese
$14.00
Beef-pork bolognese ragu, tomato, and reggiano.
Mezze Maniche Mussels
$15.00
Neapolitan style, white wine, basil, garlic, oregano, and cherry tomato.
Tagliolini
$13.00
Roasted suckling pig, extra virgin olive oil, smoked mozzarella, and arugula.
Black Spaghetti
$16.00
Shrimp, calamari and Morel mushrooms ragu, and roasted garlic.
Tagliatelle Pomodoro
$14.00
Crushed San Marzano tomatoes, fresh basil, and extra virgin olive oil.
Tomato Ricotta Cavatelli
$15.00
Creamy gorgonzola cheese sauce, peas, prosciutto, and pistachio.
Porcini Butternut Squash Ravioli
15.00
Veal juice, brown butter, sage, and Reggiano cheese.
$Lunch House-Made Pasta Add-Ons
House-Made Grilled Italian Sausage
$9.00
Tomato Braised Giant Meatball
9.00
$Lunch Brick Over Neopolitan Style Pizza
Gluten-free pizza dough option.Pizza Farm House
$15.00
Ricotta, Mozzarella, spicy provolone, applewood smoked bacon, egg, and mix herbs.
Buffalo Mozzarella Margherita Napoli
$16.00
San Marzano tomato, buffalo mozzarella, basil, and extra virgin olive oil.
Roasted Eggplant
$15.00
San Marzano tomato, mozzarella, basil, roasted garlic, mint, stracchino cheese, and aged balsamic.
Artichokes
$16.00
San Marzano tomato, mozzarella, basil, extra virgin, parmacotto ham, and Ligurian black olives.
Salame Piccante Pepperoni
16.00
San Marzano tomato, mozzarella, basil, extra virgin, spicy salami pepperoni.
$Lunch Brick Over Neopolitan Style Pizza
Parma Prosciutto
$7.00
Buffalo Mozzarella
$7.00
Parmacotto
$7.00
Pepperoni
$6.00
Smoked Bacon
$6.00
Artichokes
$6.00
Eggplants
6.00
$Dessert Lunch
Tiramisu
$9.00
Mascarpone cheese mousse, ladyfinger cookies, espresso, and chocolate powder.
Torta della Nonna
$9.00
Custard cream, pine nuts, caramelized meringue, lemon curd, and pistachio gelato.
Vanilla and Citrus Pannacotta
$8.00
Sunny-side up with virtual bacon.
Gelato and Sorbet Tray
9.00
Selection from homemade daily production.
$Coffee & Infusion
Espresso
$3.00
Espresso Macchiato
$3.00
Espresso Doppio Double Shot)
$4.00
Double shot.
Cappuccino
$4.00
Latte
$4.00
Hot Tea
4.00
$Dinner Savory Spreads
Chickpeas
$6.00
Extra virgin olive oil, and cracked black peppercorns.
Applewood Smoked Trout
$6.00
Creamy mousse with salmon roe and fresh dill.
Braised Lentils
$6.00
Rosemary, tomato, roast garlic, and pecorino cheese crumbles.
Mortadella Mousse
$6.00
Toasted Pistachios, cracked black peppercorns, and crystallized salt.
Buffalo Ricotta
6.00
Beech mushrooms, extra virgin olive oil, herbs, roasted garlic.
$Dinner Table Snacks
Oven Roasted Mix Olives
$8.00
Garlic, rosemary, citrus, and Marcona almonds.
Risotto Arancini
$11.00
Taleggio cheese, mushrooms, and red pepper fondue.
Roasted Peppers
$11.00
Bagna Cauda sauce, anchovy, garlic, olive oil, black olives, and capers, frisee.
Duck Liver Pate
15.00
Black truffles, green peppercorns, candied beets, sour cream, and toasted brioche.
$Dinner House-Made Pasta
Pappardelle Short Rib Ragu
$19.00
Pancetta, cremini mushrooms, red wine, and Reggiano.
Gragnano Linguine
$24.00
Jumbo lump crab meat, green olives, capers, Calabrian chilies, pancetta, and bread crumb.
Tagliatelle Pomodoro
$15.00
Crushed San Marzano tomatoes, fresh basil, and extra virgin.
Spinach Maltagliati
$19.00
Stewed venison ragù, red wine, tomato, herbs, and gin.
Gragnano Spaghetti
$16.00
Garlic, anchovies, lemon zest, pecorino, charred broccolini, and black olives.
Porcini Butternut Squash Ravioli
$19.00
Veal juice, brown butter, sage, Reggiano, and black truffles.
Tomato Ricotta Cavatelli
$17.00
Creamy gorgonzola cheese sauce, peas, prosciutto, and pistachios.
Saffron Panzotto
19.00
Potato-filled, shrimp, calamari and morel mushrooms ragu, and roasted garlic.
$Dinner House-Made Pasta Add-On
House Made Grilled Italian Sausage
$9.00
Tomato Braised Giant Meatball
$9.00
Gluten-Free Pasta
4.00
$Dinner Focaccia Corner
Brick Oven White
$10.00
Pecorino Romano, extra virgin olive oil, rosemary, and garlic.
Brick Oven Gorgonzola Cheese
10.00
Extra virgin, rosemary, garlic, and Pecorino cheese.
$Dinner Fish and Meat Entrees
Grilled Branzino
$25.00
Broccoli emulsion, roasted cherry tomatoes, fingerling potatoes, and Tuscan beans.
Sauteed Red Fish
$29.00
Lemon capers, butter sauce, sautéed baby spinach, black olives, and artichoke hearts.
Roasted Whole Chicken
$20.00
Spinach mashed potatoes, mushrooms, pancetta, truffles, and marsala glaze.
Braised Lamb Shank
$35.00
Gorgonzola polenta, vegetables, red wine, tomatoes, and herbs.
Roast Pork Tenderloin
24.00
Gratin portobello mushroom cap, Brussel sprouts, and port wine sauce.
$Dinner Cold Shareables
Smoked Salmon Burrata
$21.00
Chives, fennel, orange, caviar, aioli, egg yolk, and fried capers.
Charcuterie Bruschetta
$16.00
Assorted shaved Italian cold cuts, grilled sweet onions confit, saba most, giardiniera spread.
Mix Charcuterie Board
$24.00
Mix of cured sliced meats, Italian cheese assortment, house condiments.
Caesar Salad
$14.00
Romaine hearts, Parmesan shaves, pulled croutons, anchovies, hardboiled egg.
Field Mix Greens
$12.00
Masculine, cherry tomatoes, arugula, endive, and balsamic dressing.
Grilled Radicchio Endive Salad
15.00
Speck, taleggio cheese spread, truffle balsamic, bacon, and candied walnuts.
$Dinner Salad Add-Ons
Grilled Octopus
$14.00
Grilled Chicken Breast
$9.00
Blackened Gulf Shrimp
15.00
$Dinner Hot Shareables
Grilled Octopus Salad
$17.00
Potatoes, mint, black olives, saffron garlic aioli, fava beans, and scallion.
Cast Iron Shellfish Stew Puttanesca
$21.00
Mussels, shrimp, calamari, clams, crab meat, tomato, Calabrian chilies, crostini bread, black olives, and capers.
Roasted Lamb Ragu
$16.00
Rosemary, garlic white wine, creamy polenta, and served on a wooden board.
Gratinee Oysters
$19.00
Mascarpone, Parma prosciutto, cruchy capers, scallions, chives.
Chestnut Soup
15.00
Buffalo ricotta flan, black truffle shavings, and crispy pancetta.
$Dinner Brick Oven Neopolitan Style Pizza
Pizza Farm House
$17.00
Ricotta, mozzarella, Tuscan pecorino, applewood smoked bacon, and egg, mix herbs.
Buffalo Mozzarella Margherita Napoli
$16.00
San Marzano tomato, Buffalo mozzarella, basil, and extra virgin olive oil.
Roasted Eggplants
$16.00
San Marzano tomato, mozzarella, basil, roasted garlic, mint, stracchino cheese, and aged balsamic.
Artichokes
$17.00
San Marzano tomato, mozzarella, basil, extra virgin, parmacotto ham, and Ligurian black olives.
White Clams
$19.00
Caramelized onions, cherry tomatoes, parsley, basil, extra virgin, lemon confit, capers.
Spicy Salame Pepperoni
$16.00
San Marzano tomato, mozzarella, basil, extra virgin, spicy salami pepperoni.
Neapolitan-Style Calzone
$18.00
Ricotta, mozzarella, sopressata salame, mortadella, oregano, and extra virgin.
Gluten-Free Pizza Dough
4.00
$Dinner Brick Oven Neopolitan Style Pizza Add-Ons
Parma Prosciutto
$7.00
Buffalo Mozzarella
$7.00
Smoked Bacon
$6.00
Pepperoni
$6.00
Artichokes
$6.00
Eggplants
$6.00
Parmacotto
7.00
$Dinner Sides
Spinach Mashed Potatoes
$9.00
Brussel Sprouts
$9.00
Sauteed Broccolini
$9.00
Grilled Asparagus
$9.00
Fingerling Potatoes
$9.00
Tomato Braised Giant Meatball
$9.00
House Made Grilled Italian Sausage
$9.00
Sauteed Spinach
9.00
$Dinner Dessert
Tiramisu
$10.00
Mascarpone cheese mousse, lady finger cookies, espresso, and chocolate powder.
Vanilla and Citrus Pannacotta
$9.00
Sunny-side up with virtual bacon.
Gran Baba
$11.00
House-made Limoncello, vanilla crema, candied lemon peel, and white chocolate.
Milk Chocolate Mousse
$11.00
Poached pearled pears in Prosecco wine, vanilla, citrus, and hazelnut tulip.
Torta della Nonna
$10.00
Custard cream, pine nuts, caramelized merengue, lemon curd, and pistachio gelato.
Gelato and Sorbet Tray
9.00
Selection from homemade daily production.
$Dinner Coffee & Infusion
Espresso
$3.00
Espresso Macchiato
$3.00
Espresso Doppio
$4.00
Double shot.
Cappuccino
$4.00
Latte
$4.00
Hot Tea
4.00
$Cured Meats
Prosciutto Crudo Parma
$10.00-36.00
Aged 24 months.
Finocchiona
$10.00-36.00
Tuscan-style cured pork sausage with fennel seeds.
Coppa
$10.00-36.00
Cured pork neck with red wine and black pepper.
Sopressata
$10.00-36.00
Cured pork salami with black pepper and garlic.
Speck
$10.00-36.00
Smoked and cured prosciutto with sugar and spices.
Bresaola
10.00-36.00
Air-dried and salted beef.
$Italian Cheese
Gorgonzola
$8.00-29.00
Sharp pungent taste, soft texture, cow milk, and Piedmont.
La Tour
$8.00-29.00
Mild aromatic taste, creamy texture, cow sheep milk, and Piedmont.
Fontina Aosta
$8.00-29.00
Mild sharp taste, semi firm texture, cow milk, and Valle d'Aosta.
Taleggio
$8.00-29.00
Aromatic taste, semi soft texture, cow milk, and Lombardy.
Pecorino Pepato
$8.00-29.00
Sharp taste, firm texture, sheep milk, Sicily.
Smoked Mozzarella
$8.00-29.00
Mild milky taste with cold smoke accents.
Menu for Sorriso is provided by findrestaurantmenu.com
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