Lunch TRIS Brussels Sprouts
TRIS Brussels Sprouts
$9.00
Thin Cut French Fries
$6.00-8.00
Lamb and Beef Meatballs
$14.00
San marzano tomato sauce, pecorino romano and Italian salsa verde.
Hamachi Sashimi
$18.00
Fall citrus, ponzu, serrano, cilantro and sesame.
Korean Butter Poached Crab
25.00
Kimchi pancake, brown butter and house kimchi.
$Lunch Soups and Salads
Lobster Bisque
$14.00
Crab and fennel pollen.
Butternut Squash
$13.00
Five spice creme fraiche, brown butter and chives.
Steak Salad
$17.00
Filet tips, kale, Asian pear, celery, red wine emulsion, white cheddar and pecans.
Tris Wedge
$11.00
Crispy pork belly, smoked blue cheese dressing, marinated tomatoes and candied pecans.
Tris Caesar with Shrimp
$16.00
Jimmy evans white shrimp, romaine, kale, spanish white anchovies, parmigiano-oregano, sunflower seeds and brioche.
Thai Chicken Salad
$14.00
Shredded cabbage, sugar snap peas, bell pepper, bean sprouts, mint, cilantro, thai vinaigrette and peanut.
Beet Salad
12.00
Goat cheese, olives, beet vinaigrette and local micros.
$Lunch Bowls
Lentil Bowl
$15.00-22.00
Tofu, San marzano tomato sauce, basil, asparagus, spinach and purple potato.
Thai Bowl
15.00-21.00
Thai rice, soy glaze, peanut and lime.
$Handhelds
Jerk Chicken Club
$14.00
Chipotle mayo, lto, Swiss cheese, avocado, bacon, house-made brioche bun or gluten-free bun.
Banh Mì
$14.00
Vietnamese BBQ braised pork, chili mayo, pickled radish, pickled carrot, jalapenos, cilantro and mint.
The TRIS Burger
$15.00
Heartbrand x "10-year-old" akaushi wagyu, applewood smoked bacon, aged cheddar, bibb lettuce, oven-dried tomatoes and brioche bun or gluten-free bun.
Chef's Burger
$15.00
Two smashed akaushi wagyu patties, bacon jam, American cheese, iceberg lettuce and English muffin.
Venison Burger
$18.00
Unique meats venison burger, honey mustard, arugula, white cheddar, roasted jalapeno, dried tomatoes and brioche bun.
Pulled Pork Grilled Cheese
$14.00
Three-cheese blend, garlic butter and roasted tomato bisque.
Tenderloin Tips Tacos
16.00
Shredded napa cabbage, port caramelized onions, house kimchi hot sauce and korean chili.
$Lunch Entrees
Steak Ravioli
$25.00
Butcher's cut heartbrand x "10-year-old" akaushi wagyu, truffle parmigiano-reggiano broth, pickled onion and arugula.
Tom Kha Gai
$18.00
Jimmy Evans brown shrimp, wild mushrooms, fennel, tomato and purple potatoes.
U10 Sea Scallops
$35.00
Truffle risotto, spinach, shiitake mushrooms, crispy prosciutto and garlic chips.
Scottish Salmon
25.00
Black garlic bisque, tagliatelle pasta, arugula, sweet & sour onions, bok choy
$Dinner To Start
Korean Butter Poached Crab
$25.00
Kimchi pancake, brown butter and house kimchi.
Hamachi Sashimi
$18.00
Fall citrus, ponzu dashi, serrano, garlic and sesame.
Wood Roasted PEI Oysters
$19.00
Wasabi, miso, fried shallot and brioche.
Cheese and Charcuterie
$21.00
Italian burrata, serrano ham, indian spices, blood orange and grilled naan bread.
Lamb and Beef Meatballs
$14.00
San marzano tomato sauce, pecorino romano and Italian salsa verde.
Texas Quail
$15.00
Italian burrata, serrano ham, indian spices, blood orange and grilled naan bread.
Shrimp Toast
$13.00
Jimmy evans brown gulf shrimp, miso, cashew, bonito, orange and radish.
Lamb Lollipops
$25.00
Free range and grass fed lamb, herbes de provence, truffle and local honey.
Octopus a La Plancha
$20.00
Avocado, Texas grapefruit, garlic and chile.
Lobster Toast
25.00
Maine lobster, Japanese aioli, lemon and smoked trout roe.
$Dinner In Between
TRIS Wedge Salad
$13.00
Crispy pork belly, blue cheese dressing, marinated tomatoes and candied pecans.
TRIS Caesar Salad
$11.00
Romaine, kale, Spanish white anchovies, parmigiano reggiano, sunflower seeds and brioche.
Beet Salad
$12.00
Goat cheese, olive, beet vinaigrette and local micros.
Fennel Salad
$13.00
Fennel puree, shaved fennel, celery, licious basil and truffle lemon vinaigrette.
Lobster Bisque
$14.00
Crab and fennel pollen.
Butternut Squash Soup
13.00
Five spice creme fraiche, brown butter and chives.
$Dinner Chef Inspired
Striped Bass
$35.00
Pacifico aquaculture: the worlds only true ocean-raised striped bass, sunchoke, purple potato, mustard butter, mustard greens and mustard oil.
Texas Exotic Venison
$45.00
Butternut squash, potato gnocchi, lemon herb brown butter, sunflower seeds and local micros.
Sea Scallops
$33.00
Truffle risotto, spinach, shiitake mushrooms, crispy prosciutto and garlic chips.
Ora King Salmon
$35.00
Black garlic bisque, tagliatelle pasta, arugula, sweet and sour onions.
Lobster Thermidor
$65.00
Shiitake mushrooms and cognac lobster cream.
Chicken Breast
$24.00
Bone-in, roasted in-season root vegetable, purple potatoes, pickled mustard seed and chicken jus.
Crab and Truffle Pasta
$35.00
Tagliatelle pasta, truffle emulsion and parmigiano-reggiano.
Thai Patagonian Toothfish
47.00
Shrimp crust, wild mushrooms, fennel, tomato and tom kha gai.
$Dinner A Cut Above
The Big Rib
$55.00
Dry aged rib, kimchi yukon gold mash, shishito peppers and apple cider vinegar hollandaise.
18 oz. Ribeye
$89.00
Certified akaushi wagyu and 60 day dry aged.
Surf and Turf
$75.00
Lobster thermidor and certified akaushi filet.
Kansas City Strip
$55.00
Certified piedmontese and wet aged.
6oz. Wagyu Filet
$49.00
Heartbrand certified akaushi wagyu.
8 oz. Angus Filet
49.00
Midwestern angus.
$Dinner Sides
Wild Mushrooms
$10.00
Roasted garlic and sesame vinaigrette.
Charred Broccolini
$10.00
Prosciutto and aged balsamic.
Kimchi Mashed Potatoes
$9.00
Asparagus Bearnaise
$12.00
Brussels Sprouts
$10.00
Lobster Mac and Cheese
$25.00
Sharable.
Truffle Mashed Potatoes
$30.00
Brown butter, winter truffles and chives.
Truffle Potato Gnocchi
$12.00
Menu for Tris is provided by findrestaurantmenu.com
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