Crab Appetizer
Crab Cocktail
$16.00
Jumbo lump crab meat and dynamite cocktail sauce.
Jumbo Lump Crab Cake
$20.00-38.00
With dilled tartar sauce.
Chilled Seafood Celebration
$65.00
4 shrimp, 4 oysters, jumbo lump crab cocktail, and 4 fresh Florida stone crab claws.
Chilled Seafood Coronation
95.00
4 shrimp, 4 oysters, 4 fresh Florida stone crab claws, jumbo lump crab cocktail, Scottish Rock Crab claws, and South African lobster cocktail.
$Dinner Cold Appetizer
Ceviche
$15.00
Fresh scallop, lobster, shrimp, and piquant roasted pepper sauce.
Shrimp Cocktail
$21.00
5 jumbo shrimp, atomic cocktail sauce
Tuna Tartare Tower
$19.00
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, and dynamite sauce.
Royal Daurenki Petrossian Caviar
$70.00
Sesame crisps and créme fraîche.
Featured Oyster
19.50
On the half shell, Mignonette, cocktail sauce, and atomic horseradish. 6 pieces.
$Hot Appetizers
Lobscargot
$29.00
Maine lobster cooked in herb garlic butter with gruyere and Havarti.
Salt & Pepper Calamari
$19.00
Stir-fry vegetables, specialty mustard, and sweet Vietnamese chili sauce.
Escargot
$16.00
Lemon butter, garlic, and herbs.
Prime Meatballs
9.00-11.00
Prime chuck, brisket, and short rib.
$Dinner Second Course
Lobster Bisque
$10.00-12.00
Lobster morsels and horseradish goat cheese.
Clam Chowder
$7.00-9.00
Quahog clams, smoked ham hocks, and bacon.
Sonoma Greens Salad
$11.00
Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.
House Chopped Salad
$18.00
Spinach, romaine, tomato, cucumber, shrimp, and horseradish dressing.
Wedge Salad
$13.00
Iceberg, blue cheese, warm bacon, and cherry tomatoes.
Hothouse Tomato Salad
$13.00
Buttermilk dressing, warm bacon, and dill.
Caesar Salad
12.00
White anchovies, shaved pecorino, and fresh lemon.
$A Shared Experience
Crab Mac N Cheese
$18.00
Crab Fried Rice
$16.00
Lobster Mashed Potatoes
25.00
$Prime Seafood Classics
Hot N Crunchy Trout
$32.00
Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared and served with rice pilaf and dynamite mango sauce.
Sweet and Spicy Dutch Yellowtail
$42.00
Crab, avocado, heirloom tomatoes, and rice pilaf.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
Salmon Béarnaise
$38.00
Shrimp, crab meat, béarnaise, and parmesan mashed potatoes.
Hawaiian Ahi Tuna
$40.00
Sesame-crusted, parmesan mashed potatoes, and tamari wine sauce.
Redfish Pontchartrain
$37.00
Crawfish tails, shrimp, blue crab, Creole sauce, and rice pilaf.
Miso-Glazed Seabass
$46.00
Crab fried rice, chilled and cucumber slaw.
Wester Ross Salmon
$34.00
Grilled with asparagus.
Pan Seared Scallops
38.00
Japanese Hokkaido scallops, parmesan mashed potatoes, and lemon garlic butter.
$Crab and Lobster
Alaskan King Crab Cluster
$89.00
2 lb. with lemon-garlic butter.
Prime King Crab Leg
$79.00
The ultimate of King Crab, with lemon-garlic butter.
Petite South African Stuffed Lobster Tail
36.00-66.00
with jumbo lump blue crab cake and lemon garlic butter.
$Prime Steaks
Prime Ultimate Steakhouse Ribeye
$78.00
20 oz. prime bone-in ribeye, melted gorgonzola cheese, and housemade steak sauce.
Prime Bone-In Ribeye
$75.00
20 oz. small eye, and prime ribeye.
Prime New York Strip
$65.00
16 oz. prime center-cut strip.
Filet Oscar Royale
$54.00
7 oz. filet, caviar*, crab, asparagus, and béarnaise.
Filet
$40.00
7 oz. filet of all-natural beef.
Bone-In Filet
$65.00
14 oz. center-cut of beef tenderloin.
Chef's Filet
$50.00
7 oz. filet topped with shrimp, crab, and béarnaise.
Turf & Surf
65.00
7 oz. filet, 5 oz. South African lobster tail.
$On Top
Bordelaise
$9.00
Red wine, bone marrow, and roasted mushroom.
Steakhouse
$3.00
Gorgonzola and housemade steak sauce.
Oscar Royale
$16.00
Caviar, crab, asparagus, and béarnaise.
Chef's Topping
11.00
Crab, shrimp and béarnaise.
$Gluten Free Cold Appetizers
Shrimp Cocktail
$21.00
5 jumbo shrimp and atomic cocktail sauce.
Featured Oyster
19.50
on the half shell, Mignonette, cocktail sauce, atomic horseradish
$Gluten Free Second Course
Lobster Bisque
$10.00-12.00
Lobster morsels, horseradish, and goat cheese.
Sonoma Greens Salad
$11.00
Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.
Wedge Salad
13.00
Iceberg, blue cheese, warm bacon, and cherry tomatoes.
$Fish
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt.Dutch Yellowtail
$38.00
Hawaiian Tuna
$34.00
Wester Ross Salmon
34.00
$Fresh Seafood and Prime Cuts
Salmon Béarnaise
$39.00
Topped with shrimp, crab meat and rich béarnaise.
Redfish Pontchartrain
$37.00
Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf.
Sweet and Spicy Dutch Yellowtail
$42.00
Crab, avocado, heirloom tomatoes, rice pilaf.
Hawaiian Ahi Tuna
$40.00
Sesame-crusted, parmesan mashed potatoes, tamari wine sauce.
Filet
$40.00
7 oz. filet of all-natural beef.
Bone-In Filet
$65.00
14 oz. center-cut of beef tenderloin broiled to perfection on the bone
Prime New York Strip
$58.00
16 oz. thick, prime center-cut strip.
Prime Bone-In Ribeye
$75.00
20 oz. small eye, ribeye.
Alaskan King Crab Cluster
$89.00
2 lb. with lemon-garlic butter.
Prime King Crab Leg
79.00
The ultimate of King Crab, with lemon-garlic butter.
$Desserts
Fresh Macerated Berries
$9.00
Menu for Truluck's Seafood Steak & Crab House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
