The Goods
Not Your Average Po' Boy
$14.00
Your choice of fried oysters, catfish, or shrimp. Topped with lettuce, tomato, pickled red onions, fried egg, pico de gallo, chipotle aioli. Served with fresh cut fries.
Nick's Burger
$16.00
Slow dough bread co brioche bun, 8oz certified angus beef, thick aged cheddar, smoked bacon,fried egg. Served with fresh cut fries.
Lobster or Crab Benedict
$16.00
Sauteed lobster or crab with pico de gallo, poached eggs, Bearnaise sauce, toasted English muffin. Served with breakfast potatoes or fresh fruit.
Cajun Shrimp & Grits
$23.00
Sauteed Head-On shrimp, jalapeno goat cheese, stone ground grits, sauteed vegetables, cajun cream sauce.
Fish & Chips
$16.00
Atlantic cod dipped in firemen's 4 beer batter, fresh cut fries. Served with tartar sauce.
Carrot Cake Pancakes
$14.00
2 homemade carrot pancakes topped with cream cheese drizzle. Served with bacon and 2 eggs your way.
Chicken & Waffles
$18.00
Hand battered crispy fried chicken served with a bourbon glaze on a Belgian waffle.
Pork Belly Benedict
$16.00
Shredded smoked pork belly, poached egg on top of an English muffin, topped with a bearnaise sauce.
Lobster Roll
$22.00
Maine lobster tail and claw meat tossed in creamy dressing served on Houston's own slow dough bread co brioche bun. Served with house made potato chips.
Mediterranean Burger
$16.00
Pan seared Scottish salmon burger blended with fresh herbs, topped with cucumbers, pickled red onions and drizzled with a tzatziki sauce. Served with house made chips.
Biscuits & Gravy
$14.00
Buttery flaky homemade biscuits topped with poached eggs and creamy bacon pepper gravy.
Fryer Basket
$18.00
Butterflied shrimp, catfish, or oysters. Choice of one, or mix it up. Served with fresh cut fries or a side of nick's coleslaw.
The Basic Breakfast
13.00
2 eggs, nick's breakfast hash, 3 pieces of bacon. Served with a homemade biscuit.
$Hot Appetizers
Chargrilled Oysters
$18.00
Fresh gulf oysters with your choice of herb butter and gruyere cheese or Sun-Dried, tomato, cotija cheese, chorizo sauce, pico de gallo.
Lobster Poutine
$17.00
Hand cut fries, chunks of maine lobster, cream sauce, Mill-King creamery cheese curds and scallions.
Crawfish Boudin Balls
$11.00
The "ultimate comfort food" served up South Louisiana style with a savory remoulade sauce.
The Texasfella
$15.00
Nick's version of "the rockefeller"- cornmeal fried oysters, spinach and artichoke dip, hollandaise sauce, baked on the half shell.
Spinach Artichoke Dip
$14.00
Fresh spinach, artichoke hearts, mixed cheeses, topped with gruyere. Served with taro chips and crostini.
Oysters On Fleek
$15.00
Fried oysters, chicharron chips, chorizo sauce, chiffonade baby kale and flying fish roe.
Crab Sphere
16.00
Lump crab meat, fresh herbs, beurre blanc sauce finished in a cilantro sauce.
$Salads
Scallop Carpaccio & Grilled Octopus
$18.00
Frisee, sorrel, lemon vinaigrette, pickled radish, evoo, balsamic vinaigrette.
The Goat Salad
$12.00
Pickled and dehydrated strawberries, goat cheese crumble, candied pecans, arugula, prosciutto, chipotle vinaigrette.
Cured Salmon Salad
$10.00
House cured salmon, petite salad, capers, pickled red onion, radish, chipotle lemon vinaigrette.
Lobster Pasta Salad
$22.00
A cold salad with butter poached lobster, sun dried tomatoes, red onion, cavatappi pasta and creamy lemon herb sauce.
Bun or Bowl Chicken
$15.00
Roasted chicken, dried cranberries, candied walnuts, herbsand creamy apple cider dressing served on a bed of greens or have it served on a fresh slow dough bread co brioche bun.
Artisinal Kale Salad
$13.00
Blend of kale, arugula, spinach, cauliflower, dried cranberries, walnuts, lemon vinaigrette.
Roasted Corn Salad
$10.00
Roasted white and yellow corn, dry spanish chorizo, cilantro, cotija cheese, cherry tomato, red onion, baby kale, lemon aioli vinaigrette.
The Poached Greek
$18.00
Juicy poached jumbo shrimp, romaine lettuce, kalamata olives, capers, pepperoncini peppers, feta cheese, red peppers, cucumbers, tomatoes, tossed in a Greek dressing.
Tuna Nicoise
$18.00
Sesame crusted seared tuna, romaine lettuce, kalamata olives, purple potatoes, cherry tomatoes, medium boiled egg, tossed in a roasted red pepper vinaigrette.
Grilled Chicken & Asparagus
$18.00
Grilled chicken breast, grilled asparagus, grilled corn, cherry tomatoes, bibb lettuce, goat cheese, tossed in a parsley vinaigrette.
Grilled Peach Caprese
18.00
Grilled Texas peaches, buffalo mozzarella, tomatoes, fresh basil, arugula, aged balsamic vinegar, tossed in a lemon vinaigrette.
$Soup
Tomato Crab Bisque
$6.00
Succulent crab swimming in a rich basil tomato creme fraiche broth, topped with avocado.
Seafood Gumbo
8.00
A cup of andouille sausage, shrimp, gulf oysters, okra and lump crab meat. Served with steamed rice.
$Nick's Dive
Fryer Basket
$18.00
Butterflied shrimp, catfish or oysters. Choice of 1 or mix it up. Served with fresh cut fries or a side of nick's coleslaw.
Fish & Chips
$17.00
Atlantic cod dipped in firemen's 4 beer batter, fresh cut fries. Served with tartar sauce.
Po'boys
$14.00
New Orleans famous gambino's bakery French bread, cornmeal fried catfish, lettuce, tomatoesand nick's remoulade sauce. Served with fresh cut fries or a side of coleslaw make it fried shrimp or fried oysters.
Lobster Roll
$28.00
Maine lobster tail and claw meat tossed in creamy dressing served on Houston's own slow dough bread co brioche bun. Served with housemade potato chips.
Salmon Burger
$16.00
Pan seared scottish salmon burger blended with fresh herbs, topped with lettuce, tomato, red onion, chipotle aioli. Served with housemade potato chips.
Mediterranean Burger
$16.00
Pan seared scottish salmon burger blended with fresh herbs, topped with cucumbers, pickled red onions and drizzled with a tzatziki sauce. Served with house made chips.
Fish Tacos
17.00
"catch of the day" blackened fish, pico de gallo, sliced avocado, finished with lime chipotle aioli. Served with a side of nick's coleslaw.
$Not Fishing Today
The Yard Bird
$22.00
Half a chicken bathed in shallot herb butter and roasted to perfection. Served with sauteed seasonal vegetables and herb roasted potatoes.
Linguini Diablo
$23.00
Calamari, shrimp, mussels, clams with rosemary, basil, kalamata olives, white wine, chili flakes, tossed in house made marinara.
Nick's Hamburger
$16.00
Fresh hand ground chuck, cheddar cheese, bacon, fried egg, chipotle mayo, lettuce and tomato. Served on a toasted slow dough bread co brioche bun with fresh cut fries.
The Yard Bird Sandwich
$16.00
Juicy grilled chicken breast, brioche bun, avocado, bacon, cheddar cheese and chipotle aioli. Served with fresh cut fries.
Roasted Chicken Marsala
$26.00
Roasted chicken breast, seasonal vegetables, potato puree, topped with a savory spring mushroom marsala sauce.
Local Beef Tenderloin
38.00
8 oz filet, puy lentils tossed in bone marrow and bacon fat, glazed tri color carrot, bordelaise sauce. Served with maitre d 'butter.
$Swimmer's
Shrimp N' Grits
$23.00
Sauteed jumbo Head-On shrimp, jalapeno goat cheese, stone ground grits, sauteed vegetables, topped with a cajun cream sauce.
Redfish Pontchartrain
$29.00
Blackened Texas redfish topped with shiitake mushroom and crawfish pontchartrain sauce. Served over a bed of dirty rice.
Tropical Redfish
$29.00
Grilled Texas redfish, fresh tropical chutney, finished in a Caribbean sauce. Served with almond - coconut jasmine rice.
Scallops Ratatouille
$30.00
Pan seared scallops, black rice, cherry tomatoes, seasonal squash topped with ratatouille.
Chipotle Lime Salmon
$24.00
Pan seared scottish salmon with a chipotle lime glaze, seasonal vegetables, pea shoots, spanish chorizo, potato rissole cilantro oil and espelette pepper rouille.
Pan Seared Stuffed Trout
$29.00
Crab and shrimp stuffed trout, fingerling potatoes, pickled red onions, bacon, fresh herbs, tossed in a wa bacon gastrique and drizzled in lemon sour cream sauce.
Steamed Mussels
$26.00
Prince Edward island mussels steamed in an aromatic garlic infused tomato basil sauce. Served with a French baguette to soak up all the jus!
Snapper & Cous Cous
$28.00
Pan seared snapper, confit cherry tomatoes, glazed tri color carrots, israeli cous cous, lemon beurre blanc.
Teriyaki Salmon
27.00
Pan seared scottish salmon, teriyaki glaze. Served over a bed of herbed coconut jasmine rice, snow peas, carrots, pepperoncini peppers.
$Sides
Almond Jasmine Rice
$5.00
Seasonal Vegetables
$5.00
Coconut Jasmine Rice
$5.00
Potato Puree
$5.00
Hush Puppies
5.00
$Kid's Menu
Plates
$7.00
Hamburger or grilled chicken breast with choice of fries, seasonal veggies or white rice.
Baskets
$7.00
Your choice of fried shrimp, fried catfish or chicken strips served with fries or seasonal veggies. Drink included.
44 Farms Hot Dog
7.00
All beef frank from 44 farms, served with choice of fries, veggies, or white rice.
$Dessert
Profiterole Duo
$6.00
Perfectly baked choux pastry shells filled with strawberry cheesecake and salted caramel.
Guiltless Flourless Chocolate Cake
$6.00
Served with macerated strawberries and whipped cream.
Mason Jar Banana Pudding
$6.00
Banana fosters custard, fresh bananas and vanilla wafers topped with Hand-Whipped cream.
Fredericksburg Peach Cheesecake
$10.00
Silky smooth cheesecake in a graham cracker crust, topped with fredericksburg peach cobbler.
Pumpkin Mille Feuille
$8.00
Pumpkin spiced pastry cream, puffed pastry, dulce de leche, chocolate drizzle.
Key Lime Pie
$8.00
Key lime curd in sweet dough and topped with Italian meringue.
"Mason Jar" Banana Pudding
$8.00
Banana fosters custard, fresh bananas and vanilla wafers topped with Hand-Whipped cream.
Menu for Nick's Fish Dive & Oyster Bar is provided by findrestaurantmenu.com
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