Appetizers
Edamame
Lightly salted blanched soybeans.
Agedashi Tofu
Crispy tofu topped with bonito flakes and green onions, in a rich soy broth.
Lettuce Wraps
Spiced chicken and vegetables with fresh lettuce cups.
Ebi Tempura
Shrimp and vegetables deep fried in a delicate tempura batter.
Vegetable Tempura
Vegetables deep fried in a delicate tempura batter.
Honey Moon
Jalapenos stuffed with crabmeat and cream cheese in a light batter.
Beef Negima
Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce.
Gyoza
Pan-fried seafood dumplings.
Tori Age
Japanese style crispy chicken bites.
Ika Kara Age
Japanese style fried calamari.
Soft Shell Crab
Deep fried soft shelled crab.
Crab Cakes
Lightly breaded pan-fried lump crab meat with scallion and red peppers.
Chicken Skewers
Kobe Skewers
Hot Rock Beef
Sliced angus ribey served to cook on a hot rock.
Kobe Hot Rock
Sliced kobe beef served to cook on a hot rock.
Soup
Asari Miso
Fresh manila clams in miso broth.
Dobin Mushi
Classic japanese teapot soup infused with essence of seafood.
Cilantro Sea Bass
Clear cilantro broth with chilean sea bass.
Taisho Seafood Soup
Red chili miso soup with seafood and vegetables.
Salad
Asian Greens
Asian spring mix with ginger vinaigrette.
Chuka Salad
Marinated seaweed salad.
Ika Sensei Salad
Marinated calamari salad.
Chicken Salad
Grilled chicken breast with house dressing.
Seared Ahi Tuna Salad
Seared ahi tuna with apple vinaigrette.
Taisho Lobster Salad
Pan seared lobster tail with lemon vinaigrette dressing.
Cold Dishes
Salmon
Three thick slices of salmon.
Tuna
Three thick slices of tuna.
Yellow Tail
Three thick slices of yellow tail.
Seafood Platter
Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus.
Beef Sashimi
Seared ribeye thinly sliced, served in a spicy pnzu sauce.
Chili Snapper
Thinkly sliced red snapper with spicy ponzu and diced thai chili.
Seafood Ceviche
King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce.
Tartares Tower
Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce.
Surf And Turf
Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce.
Chef's Specialties
Seafood Tempura
Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter.
Atlantic Wild Salmon
Grilled 7 oz. atlantic wild salmon marinated in sea salt.
Seared Ahi Tuna Steak
7 Oz. sashimi grade tuna grilled with apple olive sauce.
Chilean Sea Bass
Pan-fried 7 oz. chilean sea bass with yuzu sauce.
Orange Peel Chicken
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.
Macadamia Chicken
Teriyaki chicken with macadamia nuts, bell peppers and pineapples.
Coconut Curry Chicken
Chicken breast with carrots and potatoes in ginza curry and coconut sauce.
Lamb Rack
Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad.
Orange Peel Beef
Top sirloin beef in a sweet and spicy orange zest sauce.
Shellfish Yaki
Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice.
Seafood Pasta
Mixed grilled seafood served on a bed of pasta with cream sauce.
Donburi - Udon
Chirashi
Assorted chilled seafood over rice.
Ten Don
Shrimp tempura over rice.
Chicken Katsu Don
Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg.
Unaju Don
Grilled sweet fresh water eel served on the bed of steamed rice.
Chicken Fried Rice
Grilled chicken breast on rice.
Shrimp Fried Rice
Grilled gulf shrimp on rice.
Steak Fried Rice
Grilled sirloin on rice.
Combination Fried Rice
Grilled chicken, steak and shrimp on rice.
Nabe Yaki Udon
Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura.
Yaki Udon
Stir fried udon noodles with seafood and vegetables.
Ten Zaru Soba
Udon chilled buckwheat noodles with shrimp tempura.
Sushi
Rolls
Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll.
Sashimi
Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces.
Sushi
Salmon, tuna, red snapper, yellow tail.
Traditional Dinners
All dinners include onion soup, house salad, shrimp appetizer, teppanyaki vegetables and white rice. Fried rice $2.00.Teppanyaki Vegetable
Teppanyaki Chicken
Breast chicken cooked with teriyaki sauce.
Teppanyaki Yakisoba
Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables.
Teppanyaki Calamari
Teriyaki Steak
Thin-sliced sirloin steak with teriyaki sauce.
Teppanyaki Steak
Fresh cut sirloin steak.
Teppanyaki Shrimp
Large gulf shrimp.
Teppanyaki Salmon
Teppanyaki White Fish
Teppanyaki Scallops
King classic scallops.
Teppanyaki Filet Mignon
Fresh cut filet mignon.
Dinner Combination
Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp.
Special Meals
Banzai Dinner
Teppanyaki steak, chicken and shrimp.
Shogun Special
Teppanyaki filet mignon, lobster and chicken.
Mikado Special
Teppanyaki lobster, scallops and shrimp.
Children's Menu
For children under 10 only. Includes soup, salad, vegetables, shrimp appetizer and steamed rice. Fried rice $2.00.Kids Chicken
Kids Steak
Kids Shrimp
Kids Scallops
Kids Filet
Kids Chicken Yakisoba
Kids Steak Yakisoba
Kids Shrimp Yakisoba
Regular Chicken Fried Rice
Regular Shrimp Fried Rice
Side Orders
With dinner orders only.Chicken
Calamari
Sirloin Strip Steak
Shrimp
Scallops
Filet
Lobster
Vegetables
Mushrooms
Tofu
Small Chicken Fried Rice
Small Shrimp Fried Rice
Small Fried Rice
Dessert
Sorbet
Mango, coconut and pineabble.
Fried Ice Cream
Choice of vanilla or green tea.
Mochi Sampler
One of each vanilla, green tea, mango and strawberry.
Banana Tempura
Banana deep fried in a delicate tempura batter.
Ice Cream Cake
Strawberry Sundae
Mile High Espresso
Mississippi Mud
Banana Split
Bento Box
Bento Box
All lunch bento boxes come with soup or salad, steamed rice, vegetables and fruit.
Ebi Tempura
Shrimp and vegetables deep fried in a delicate tempura batter.
Shijimi Tilapia
Blackened tilapia seasoned with pepper corn and shijim seasoning.
Chicken Katsu
Chicken breast lightly fried in special japanese style tempura batter.
Orange Peel Chicken
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.
Orange Peel Beef
Lightly breaded beef stir fried with orange peels, dried chili peppers in special citron sauce.
Pepper Tuna
Pan seared tuna with peppercorn and ponzu sauce.
Donburi - Udon
Beef Negima (Beef Roll)
Thin sliced sirloin rolls with green onions, carrots topped with teriyaki sauce on a hot plate. Served with steamed rice.
Chicken Fried Rice
Stir fried rice with chicken.
Shrimp Fried Rice
Stir fried rice with jumbo shrimp.
Vegetable Fried Rice
Stir fried rice with broccoli, mushrooms, zucchinis, carrots, onions and eggs.
Ten Don
Shrimp tempura over rice.
Chicken Katsu Don
Breaded chicken cutlet with stir fried edamame kernel and napa cabbage over white rice topped with eggs.
Unaju
Grilled sweet fresh water eel served over steamed rice.
Nabeyaki Udon
Udon noodle soup with chicken, eggs, fish cakes, calamaris and vegetables served with shrimp tempura.
Yaki Udon
Stir fried udon noodles with seafood and vegetables.
Grill
Served with soup or salad, teppanyaki vegetables and fried rice.Teppanyaki Vegetables
Teppanyaki Chicken
Teppanyaki Calamari
Teppanyaki Steak
Teppanyaki Shrimp
Teppanyaki Scallops
Teppanyaki Salmon
Teppanyaki Filet Mignon
Combination
Select two of the following items:Combination
Chicken, calamari, shrimp, steak, scallops, filet mignon.
Yakisoba
Japanese noodles, no teppan vegetables or rice.Vegetable Yakisoba
Chicken Yakisoba
Shrimp Yakisoba
Beef Yakisoba
Menu for Taisho Japanese Grill & Bar is provided by findrestaurantmenu.com
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