Starters
Scallop N Foie Gras
$15.00
Kyabetsu
$7.00
Crispy brussel sprouts, onions, raisins, bonito flakes and sweet chili sauce.
Azuma Hama Chili
$14.00
Thinly sliced hamachi, Thai chiles, Japanese chili peppers, daikon strings, scallions, citrus ponzu.
Beef Carpaccio
$13.00
Thinly sliced akaushi beef topped garlic, ginger, chives, soy dressing and sesame oil.
Agedashi Tofu
$5.00
Crispy tofu topped w- bonito flakes and green onions in a rich broth.
Vegetable Tempura
$8.00
Tempura fried zucchini, squash, sweet potato, eggplant, onion, mushroom.
Madai Truffle Sashimi
$12.00
Thinly sliced japanese snapper sashimi w-truffle oil sauce.
Hamachi Jalapeno
$14.00
Thinly sliced yellowtail, jalapenos, sea saltand yuzu olive oil.
Calamari
$7.00
Lightly fried calamari served w- wasabi aioli, sweet soy dipping sauce and sweet chili sauce.
Pork Gyoza
$6.00
Pork dumplings w- garlic spicy ponzu.
Sweet & Spicy Tori Age
$7.00
Crispy chicken nuggets w- house signature sweet and spicy sauce.
Spring Rolls
$13.00
Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce and wasabi yuzu dressing.
Shrimp Tempura
$12.00
6 fried shrimp and assorted vegetables w- tempura sauce.
Edamame
$4.00
Lightly salted or spicy.
Scallop Bites
12.00
Seared scallops w- chopped spicy tuna, tempura crunch, micro greensand wasabi yuzu.
$Lunch Specialty
Ahi Tuna Poke Bowl
$17.00
Ginger soy, fukushinzuke, seaweed salad, rakkyo, micro green, negi, avocado, cucumber.
Hiyashi Chuka (Cold Noodle)
$13.00
Grilled pork belly, menma, fukushinzuke, negi, kizami shoga, tamago, pickled onion, sesame, plum soy vinaigrette.
Sashimi Bi-Bim-Bab
16.00
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
$Appetizers
Tempura
$9.00
3 pieces shrimp, lightly fried assorted vegetable.
Azuma Miso
$3.00
Wakame, negi, tofu.
Pork Gyoza
$6.00
Pork pot sticker, spicy ponzu.
Agedashi Tofu
$5.00
Crispy tofu, bonito flakes, negi, tempura sauce.
Moriawase Sunomono
$7.00
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
Garlic Soft Shell Crab
$9.00
Artisan lettuce, wasabi yuzu, butter.
Fire cracker shrimp
$7.00
Diced shrimp tempura, miso aioli, masago, negi, cabbage
Basil pork belly
$9.00
Sous vide pork belly, sweet soy, mushroom, pickled red onion, sesame seeds
Edamame
$4.00
Garlic Softshell Crab
$9.00
Artisan lettuce, wasabi yuzu, butter.
Calamari
7.00
Sesame aioli, sweet soy.
$Salads- N- Soups
Asian Greens
$6.00
Assorted mixed greens w- cherry tomato, carrots, served w- choice of miso dressing or ginger vinaigrette.
Chuka Salad
$4.00
Marinated seaweed salad.
Wild Mushroom Soup
$4.00
Chef's mushroom medley w- dashi broth.
Ika Sansai
$5.00
Marinated steamed squid salad.
Dobin Mushi
$7.00
Classic japanese mushroom teapot soup.
Shiro Miso
$3.00
Traditional japanese soybean broth soup.
Yawargani
$8.00
Artisan lettuce w- fried soft shell crab, tomatoesand japanese dressing.
IKA Sansai Salad
$5.00
Marinated squid salad.
Sunomono Moriawase
7.00
Marinated cucumber salad w-crabstick, shrimp and octopus in ponzu.
$Vegan
Veggie tempura
$9.00
10 pieces flash fried assorted vegetables
Summer Roll
$13.00
Avocado. oshinko, yamagobo, cucumber ,creamcheese, flash fried in soy paper, sriracha, negi
Tofu & Mushroom
$8.00
Soft tofu fritter, sauteed mushroom, shishito pepper
Vegetarain combo
$14.00
6Pieces. nigiri-5pieces roll
Shishito Pepper
$5.00
Sauteed Japanese sweet pepper, house sauce.
Kyabetsu
$7.00
Brussels sprout, onions, raisins, sweet chili.
Japanese Mushroom
$7.00
Sauteed organic mushroom, menma, sweet soy.
Azuma Salad
$6.00
Lettuce, tomato, carrots, ginger dressing.
Summer roll
13.00
Avocado, oshinko, yamagobo, cucumber, creamcheese, flash fried in soy paper, sriracha, negi
$Azuma Lunch Menu
Daily Sushi Special
$15.00
4 pieces nigiri and chef's specialty roll.
Sushi Combo B
$10.00
Tuna, salmon, white fishand spicy tuna roll.
Sushi Combo A
$13.00
Tuna, salmon, white fish, kani, ebi, eeland California roll.
Daily Kitchen Bento Box
$14.00
Chef's selection.
Roll Combo C
15.00
3 hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.
$Bento Box
All comes with fried rice, veggie tempura, agedashi tofu, seaweed salad, California roll and brownie.Chicken Katsu Bento
$12.00
Shrimp Tempura Bento
$13.00
Chicken Skewer Bento
$12.00
Unagi Bento
$15.00
Pork Katsu Bento
$13.00
Beef Skewer Bento
13.00
$Raw/Crudo/Ceviche
Tuna & Goat Cheese
$16.00
uautsukuri maguro, pickled asian pear, shiso oil, Crispy leeks, lime zest, wasabi yuzu, black pepper
Hamachi Jalapeno
$16.00
Thinly sliced yellowtail, jalapeno, micro-cilantro, yuzu, olive oil, salt.
Sashimi Salad
$18.00
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
Raw fish & chip
$14.00
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
A5. Wagyu Tataki (3 oz.)
$35.00
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.
Tuna tartare
$16.00
Spicy tuna, avocado, mango, tobiko, rakkyo, chip
Hama Chili 2.0
$16.00
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
Scallop & Foie Gras
$16.00
Truffle soy, micro green.
Kanpachi ceviche
$16.00
Hawaiian almaco jack , chives, tomato, Red onion, yuzu, cilantro, serrano, Black sea salt, wasabi yuzu
A5 Wagyu Tataki (3 oz.)
$35.00
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shisho.
Raw fish & Chip
$14.00
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
Kampachi ceviche
16.00
Hawaiian almaco jack, chives, tomato, red onion, yuzu, cilantro, serrano, black sea salt, wasabi yuzu
$Nigiri/ Sashimi
Salmon/ Nama Sake
$5.00
Squid/ Ika
$4.00
Yellowtail Belly/Ham-Toro
$7.00
Japanese Snapper / Madai
$8.00
Avocado
$3.00
Tuna / Maguro
$6.00
Sea Urchin/ Uni
$15.00
Smoked Salmon/ Kunsei Sake
$5.00
Sweet Shrimp / Amaebi
$8.00
Spicy Scallop/Hotategai
$5.00
Scallop/ Hotategai
$5.00
White Tuna / Shiro Maguro
$5.00
Salmon Roe/ Ikura
$5.00
Peppercorn Tuna
$6.00
Flounder/ Hirame
$5.00
Octopus/ Tako
$5.00
Crab Stick/ Kani-Kama
$4.00
Yellowtail/ Hamachi
$5.00
Smelt Egg/ Masago
$4.00
Mackarel/ Saba
$4.00
Flying fish egg/ Tobiko
$4.00
Shrimp/ Ebi
$4.00
Bluefin Tuna
$8.00
Alaskan King Crab/Tarabakani
$12.00
Cucumber
$2.50
Hawaiian Amberjack / Kampachi
$7.00
Sea Bass/ Suzuki
$5.00
Fresh Water Eel/ Unagi
$5.00
Egg omelet/ Tamago
$3.00
Chu-Toro / Premium Fatty Tuna
$10.00
Tofu Skin Inari
4.00
$Cold Starters
Hama Chili
$14.00
Contains raw protein, spicy. Thinly sliced hamachi, Thai chili, Japanese chili powder, daikon, micro greensand spicy ponzu.
Beef Carpaccio
$13.00
Thinly sliced akaushi beef topped with fried shallots, chivesand truffle mustard sauce.
Spring Rolls
$13.00
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuceand wasabi yuzu dressing.
Hamachi Jalapeno
$14.00
Contains raw protein, spicy. Thinly slice yellow tail, jalapenos, sea salt and yuzu olive oil.
Madai Truffle
12.00
Contains raw protein. Thinly sliced Japanese snapper sashimi with truffle soy.
$Robata
In Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.Shrimp Skewers
$7.00
Hamachi Kama
$12.00
Japanese Short Rib
$10.00
Angus Beef Skewers
$7.00
Butter Ika
$11.00
Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot
Chicken Yaki Tori Skewers
$5.00
Akaushi Short Rib Skewers
$14.00
Pork Belly Skewers
$6.00
Trumpet Mushroom Skewers
$5.00
Hamachi Kama (Yellow Tail Collar)
$12.00
King Mushroom Skewers
$5.00
Akaushi Beef Skewers
$14.00
Angus Strip Skewers
$7.00
Japanese Short Ribs
10.00
$Hot Starters
Vegetable Tempura
$8.00
Fried squash, sweet potato, onion, shiitake mushrooms, eggplantand tempura sauce.
Agedashi Tofu
$5.00
Crispy tofu with bonito flakes, green onionsand tempura sauce.
Calamari
$7.00
Fried calamari with sesame aioli and sweet soy dipping sauce.
Shrimp Tempura
$12.00
6 fried shrimps with tempura sauce.
Scallop & Foie Gras
$15.00
Contains raw protein. Seared Japanese scallops, foie grasand microgreens with truffle soy.
Kyabetsu
$7.00
Crispy brussels sprouts with onions, raisins and sweet chili sauce.
Garlic Red Miso Mussels
$13.00
Spicy. Sauteed PEI mussels in chili red mico cream sauce and toasted baguettes with 3 cheese blend.
Pork Gyoza
6.00
Pan fried pork dumplings with sriracha salt served with spicy ponzu.
$Specialty Nigiri
Scallop & Foie Gras Nigiri (Whole)
$14.00
Special Yellowtail Nigiri
$8.00
Salt, pepper, micro cilantro and cilantro pesto.
Seared Salmon Nigiri
$8.00
Ginger, scallions and olive oil.
Special Tuna Nigiri
$8.00
Garlic chip, micro greens and wasabi yuzu.
Akaushi Beef Nigiri
$12.00
Lightly seared w- sea salt, pepper, green onions and ponzu.
Foie Gras Nigiri
12.00
$Sushi/ Sashimi Combinations
Chefs Sushi & Sashimi Combo
$35.00
Chef's selection of 5 kinds of nigiriand 5 kinds of sashimi.
Chirashi
$22.00
Assorted sashimi cuts over sushi rice.
Nigiri Convoy
$14.00
5 pieces of seasoned nigiri, no soy sauce needed scallop, salmon, tuna, japanese snapper, white tuna.
Omakase
$65.00
5 course menu combining our kitchen and sushi bar showcasing our talents.
Sashimi 101
$20.00
Tuna, salmonand yellowtail sashimi.
Vegetarian Combo
13.00
Inari, cucmber, avocado, asparagus, mango, yamagobo w- vegetable roll wrapped in cucumber.
$Soups & Salads
Sunomono Salad
$7.00
Marinated cucumber salad with wakame, crabstick, shrimp, octopusand sunomono sauce.
Chuka Salad
$4.00
Marinated seaweed salad with kani kama.
Shiro Miso Soup
$3.00
Soybean soup with green onion, wakameand tofu.
Azuma salad
6.00
Assorted mixed greens with cherry tomato, carrots, served with choice of ginger vinaigrette or miso dressing.
$Seafoods
Chilean Sea Bass
$25.00
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Snapper Fried Rice
$21.00
Crab fried rice, pan seared snapper filet, crispy leeks.
Lobster Mac & Cheese
$19.00
Asiago, cheddar, mozzarella, miso bechamel, panko, baguettes.
Garlic-Miso Mussels
$14.00
Canadian Orwell cove, negi, toasted baguettes
Blue Crab Fried Rice
$20.00
Lump crab meat, egg, onion, soy, masago.
Seared salmon
18.00
Brussels sprout, Sweet potato, Mushroom, Tomatoes
$Rolls/ Handrolls
Crunch Roll
$9.00
Shrimp tempura w- spicy mayo, topped w- crunch and chili oil.
Asparagus
$2.50
California with King Crab
$10.00
King crab, avocado, cucumber, masago.
Spider
$5.50
Soft shell crab, cucumber, mayo and masago.
Avocado
$3.00
Shrimp & Avocado
$5.00
Yellow Tail
$5.00
California with Crabstick
$5.00
Avocado, cucumber, kani.
Philadelphia
$5.50
Smoked salmon, cream cheese, avocado.
Crazy Roll
$8.50
Spicy tuna, shrimp tempura, sprout, spicy mayo, masago, cucmber in soy paper.
Spicy Salmon
$5.00
Spicy Tuna
$5.00
Rock & Roll
$5.50
Shrimp tempura, cucumber, mayo, masago.
Unagi
$8.00
Salmon
$5.00
Shrimp & Asparagus
$5.00
Tempura Snow Crab
$8.00
Crab, tempura battered, unagi drizzle.
Salmon Skin
$5.00
Tuna
$5.00
Cucumber
2.00
$Poultry/Meat
Buta Karubi
$21.00
48 hours sous vide pork rib, Asian Barbeque sauce, ginger green, steamed rice.
Pork Katsu
$15.00
Panko fried, vegetable tempura, lettuce, steamed rice.
Akaushi & Goat cheese
$15.00
Sous vide boneless short rib, sauteed mushroom, pickled red onion, micro green, sesame seed
Chicken Katsu
$15.00
Panko fried, vegetable tempura, lettuce, steamed rice.
Grilled chicken
$14.00
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion
Sweet Chili Duck Breast
$18.00
Pan seared duck breast, sauteed spinach, mushrooms, chili au jus. Served with steamed rice.
Katsu Don
$12.00
Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy, steamed rice.
Yakiniku Beef
$18.00
Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.
Roasted bone marrow
$15.00
Panko, bonito flakes, parsley salad, Thai chili, red onion, baguette
Butakarubi
21.00
48 hour sous vide pork ribs, asian Barbeque sauce, ginger greens, steamed rice.
$Specialty Rolls
Vicky Rolls
$18.00
Blue fin tuna, king crab, cilantro, serrano peppers topped w- king salmon, avocado, chili oil, yuzu juice and ito togarashi.
Surf & Turf Roll
$14.00
Fried shrimp tempura, avocado, w- american kobe beef, salt and pepper.
God Made Man/ Man Made Roll
$13.00
Spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato, cilantro.
Ginger Salmon
$11.00
Spicy tuna, katsu shiromi, avocado, torched salmon and ginger scallion oil.
Scallop Crunch Roll
$12.00
Kanikama, avocado, spicy chopped scallops, crunch, chili oil.
Fearless Roll
$12.00
Shrimp tempura, asparagus, salmon, habanero, basil pesto, crispy scallions, habanero masago.
Pepper A-Lo-Ha
$14.00
Yellowtail, cucumber, topped w- peppered tuna, wasabi tobikoand serrano peppers.
Crazy Irishman Roll
$12.00
Salmon, tuna, avocado flash fried in soy paper w- masago, spicy mayo, unagi sauce and green onion.
Royal Hamachi Roll
$15.00
Fried shrimp, unagi, spicy tuna topped w-yellowtail, serrano, yuzu and sea salt.
The Frankenstein Roll
$14.00
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, unagi sauce.
Citrus Hamachi Roll
$13.00
Ebi, cilantro, avocado, hamachi, kumquat, lime zest, ponzu sauce.
Koi Roll
$13.00
Spicy tuna topped with salmon and avocado.
Volcano Roll
$15.00
Ebi, cream cheeseand asparagus topped w- baked scallops, 4 types of tobiko, spicy mayo and unagi sauce.
Skydiver Roll
$14.00
Soft shell crab, kanikama, unagi, avocado, unagi sauce, spicy mayo, sesame seeds.
Gallardo Rolls
$14.00
Shrimp tempura, kani kama, cucumber topped w- lemon zest, salmon, spicy mayo, unagi sauce, scallionsand habanero tobiko.
Red Devil Roll
$11.00
Shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce.
Naruto Roll
$16.00
Tuna, yellowtail, salmon, king crab, wrapped in cucumber, w- kizami wasabi, garlic ponzu.
Citrus Hamachi
$14.00
Contains raw protein. Ebi, cilantro, avocado, yellowtail, lemon zest, lime zest, ponzu.
Sweet Crunch
$15.00
Contains raw protein. Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
Sky Diver
$15.00
Softshell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Deadliest catch
$18.00
Shrimp temmpura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili, crunchy garlic, cilantro
Ginger Salmon Roll
$13.00
Contains raw protein. Spicy tuna, katsu shiromi (fried white fish), avocado, seared salmonand ginger scallion oil.
Frankenstein Roll
$13.00
Contains raw protein. Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayoand eel sauce.
Vicky Roll
$16.00
Spicy, contains raw protein. Blue fin tuna, king crab, cilantro, serrano peppers topped with king salmon, avocado, chili oil, yuzu juiceand ito togarashi.
Surf & turf
$17.00
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
Pepper Aloha
$14.00
Spicy, contains raw protein. Yellowtail, cucumber, topped with peppered tuna, wasabi tobikoand serrano peppers.
King Crab & Toro
$17.00
Contains raw protein. King crab, toro, osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
Caribbean Roll
$17.00
Spicy, contains raw protein. Lobster tempura, spicy tuna, mango, avocado, unagi sauceand tobiko.
Sweet Crunch Roll
$15.00
Contains raw protein. Unagi tempura,Spicy tuna, Kani, avocado, eel sauce, yuzu-chojang, crunch
God Made Man/Man Made Roll
$14.00
Contains raw protein. Spicy salmon, cucumber, topped with salmon, lemon zest, avocado, cherry tomato, cilantro.
The king's knight
$20.00
Spicy chu-toro, oshinko, masago, crunch, scallop, foie gras, truffle shoyu, micro rainbow
Spring Rolls (No rice)
$13.00
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, wasabi yuzu sauce.
Scallop Crunch
$14.00
Contains raw protien. Kani, avocado, cucumber, spicy scallops, crunch, chili oil
Naruto Roll ( No rice)
$16.00
Spicy, contains raw protein. Tuna, yellowtail, salmon, king crab, wrapped in cucumber, with kizami wasabi, garlic ponzu.
Royal Hamachi
15.00
Spicy, contains raw protein. Shrimp tempura, unagi, spicy tuna topped with yellowtail, serrano, yuzuand sea salt.
$Donburi/Udon
Katsu Don
$10.00
Panko breaded pork tenderloin with egg, shiitake mushrooms, onionsand rice.
Yaki Udon
$12.00
Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onionsand carrots.
Spicy Soy Ramen
$13.00
Spicy. Ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.
Shrimp Soba
$15.00
Grilled tiger shrimp with snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
Nabeyaki Udon
13.00
Udon noodle soup with white fish, chicken, egg, fish cake, vegetableand shrimp tempura.
$Ramen/Udon/Noodle
Spicy Soy Ramen
$14.00
Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion, sesame.
Beef Udon
$15.00
Sliced C.A.B strip, fish cake, vegetable, sesame.
Yaki Udon
$13.00
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, carrot.
Tempura Udon
$14.00
Fish cake, vegetable, sesame, shrimp tempura.
Spicy Miso Ramen
$14.00
Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil
Nabeyaki Udon
$13.00
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, sesame.
Shrimp Soba
$15.00
Grilled shrimp, yuzu butter, snow peas, carrots, shiitake mushrooms.
Kaisen (Seafood) Ramen
$17.00
Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.
Spicy miso ramen
15.00
Grilled pork belly, spinach, bambpp shoot, soft boiled egg, soft tofu, wakame, negi, sesame, mushroom, garlic oil
$Seafood
Snapper Fried Rice
$21.00
Crab fried rice, pan seared snapper filet, crispy leeks.
Chilean Sea Bass
$25.00
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Seared Salmon
$18.00
Brussels sprout, Sweet potato, Mushroom, Tometoes
Lobster Mac & Cheese
$19.00
Asiago, cheddar, mozzarella, miso bechamel, panko, baguette.
Garlic-Miso Mussels
14.00
Canadian Orwell cove, negi, toasted baguette
$Nigiri (2 Pieces)
White Tuna (Shiro Maguro)
$5.00
Crab Stick (Kani-Kama)
$4.00
Shrimp (Ebi)
$4.00
Avocado
$3.00
Alaskan King Crab (Tarabakani)
$12.00
Sweet Shrimp (Amaebi)
$8.00
Squid (Ika)
$4.00
Tofu Skin (Inari)
$4.00
Octopus (Tako)
$5.00
Tuna (Maguro)
$7.00
Egg Omelet (Tamago)
$3.00
Smoked Salmon (Kunsei Sake)
$6.00
Flying Fish Egg (Tobiko)
$5.00
Yellowtail Belly (Hama-Toro)
$8.00
Scallop (Hotategai)
$5.00
Salmon Roe (Ikura)
$5.00
Fresh Water Eel (Unagi)
$6.00
Yellowtail (Hamachi)
$7.00
Flounder (Hirame)
$5.00
Bluefin Tuna (Hon-Maguro)
$8.00
Hawaiian Amberjack (Kampachi)
$8.00
Mackerel (Saba)
$4.00
Chu-Toro (Medium Fatty Tuna)
$10.00
Peppercorn Tuna
$7.00
Spicy Chopped Scallop (Hotategai)
$5.00
Cucumber
$2.50
Japanese Snapper (Madai)
$8.00
Smelt Egg (Masago)
$4.00
Salmon (Nama Sake)
$5.00
Sea Bass (Suzuki)
5.00
$Azuma Signature Rolls
Sky Diver
$15.00
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Crazy Irishman
$14.00
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
Ginger Salmon
$13.00
Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.
Deadliest catch
$18.00
Sheimp tempura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili oil, crunchy garlic, Cilantro
Red Devil
$13.00
Shrimp tempura, kani, spicy mayo, chili oil, chili powder.
Spring Rolls (No Rice)
$13.00
Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.
Pepper Aloha
$14.00
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
Vicky
$16.00
Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.
Surf & Turf
$17.00
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
Caribbean
$17.00
Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.
The king's knight
$20.00
spicy chu-toro, oshinko, masago, crunch, sacllop, foie gras, truffle shoyu, micro rainbow
Sweet Crunch
$15.00
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
King Crab & Toro
$17.00
Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
God Made Man/Man Made Roll
$14.00
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, cilantro.
Citrus Hamachi
$14.00
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.
Royal Hamachi
$15.00
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
Naruto (No Rice)
16.00
Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.
$Donburi/ Udon
Shrimp Soba
$15.00
Grilled tiger shrimp w- snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
Nabeyaki Udon
$11.00
Udon noodle soup w- chicken, egg, fish cake and vegetable served w-shrimp tempura.
Katsu Don
$9.00
Breaded pork cutlet w-egg over rice.
Yaki Soba
$13.00
Stir fried egg noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
Spicy Soy Ramen
$13.00
Ramen noodle soup w- sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onionand sesame seeds.
Yaki Udon
12.00
Stir fried udon noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
$Sashimi (3 Pieces)
Scallop (Hotategai)
$7.50
Crab Stick (Kani-Kama)
$6.00
Yellowtail (Hamachi)
$10.50
Spicy Chopped Scallop (Hotategai)
$7.50
Squid (Ika)
$6.00
Shrimp (Ebi)
$6.00
Smelt Egg (Masago)
$6.00
White Tuna (Shiro Maguro)
$7.50
Yellowtail Belly (Hama-Toro)
$12.00
Tuna (Maguro)
$10.50
Flounder (Hirame)
$9.00
Sweet Shrimp (Amaebi)
$12.00
Premium fatty tuna(O-toro)
$24.00
Bluefin Tuna (Hon-Maguro)
$12.00
Alaskan King Crab (Tarabakani)
$18.00
Peppercorn Tuna
$10.50
Fresh Water Eel (Unagi)
$9.00
Mackerel (Saba)
$6.00
Hawaiian Amberjack (Kampachi)
$12.00
Chu-Toro (Medium Fatty Tuna)
$15.00
Salmon Roe (Ikura)
$7.50
Salmon (Nama Sake)
$9.00
Japanese Snapper (Madai)
$12.00
Smoked Salmon (Kunsei Sake)
$9.00
Octopus (Tako)
$7.50
Flying Fish Egg (Tobiko)
$7.50
Sea Bass (Suzuki)
7.50
$From The Japanese Robata Grill
King Mushroom Skewers
$5.00
Angus Strip Skewers
$6.00
King Mushroom
$5.00
Miso Marinated Black Cod
$14.00
Akaushi Beef Skewers
$13.00
Shrimp Skewers
$7.00
Hamachi Kama
$12.00
Salmon Filet
$11.00
Yaki Tori Chicken Skewers
$5.00
Pork Belly Skewers
5.00
$Chef'S Selection
Sushi & Sashimi Platter
$35.00
5 pieces nigiri, 10 pieces sashimi.
Chirashi
$28.00
Chef's preferred cuts of the day and sushi rice.
Bluefin combo
23.00
akami, chu-toro, o-toro, nrgi toro roll, toro-osinko hand roll, hon wasabi
$Kitchen Cuisine
Butakarubi
$19.00
48 hour sous vide pork ribs, glazed w- asian Barbeque sauce served w- rice and ginger greens.
Hawaiian Chicken
$15.00
Teriyaki glazed chicken breast w- macadamia nuts, bell peppers, onions and fresh pineapples.
Ahi Tuna Steak
$21.00
Pan-seared ahi tuna steak, sauteed mushrooms, asparagus, onions, w- spicy sweet glaze.
Pork Katsu
$13.00
Panko fried w- white cabbage, kewpie and steamed rice.
Azuma Beef
$17.00
Grilled Angus strip w- onions, mushroomsand asparagus.
Chicken Katsu
$13.00
Panko fried w- white cabbage, kewpie and steamed rice.
Lobster Mac N Cheese
$18.00
Maine lobster, elbow pasta, asiago, cheddar, mozzarellaand panko crumb topping, served w- toasted baguettes.
Kakuni Pork Belly
$15.00
Grilled 24 hour sous vide pork belly sauteed in kaeshi, w- spinachand poached egg.
Snapper Fried Rice
$20.00
Asian spiced red snapper and crab fried rice.
Orange Ginger Chicken
$15.00
Airline chicken breast served w-sauteed zucchini, mandarin supreme, w- spicy orange glaze.
Wagyu Steak & Shrimp
$27.00
5 Ounces Australian kobe steak w- pan seared shrimp and miso greens.
Sweet Chili Duck Breast
$18.00
Pan seared duck breast over sauteed spinachand mushrooms, w- sweet chili jus.
Salmon & Kale Chips
$15.00
Fresh salmon, sauteed asparagus, kale 'chips', butter ponzu.
Chilean Sea Bass
$25.00
Roasted seabass, spinach, cherry tomato, shiitake mushroom, ginger soy sauce.
Lobster Mac 'n Cheese
$18.00
Maine lobster, elbow pasta, Asiago, cheddar, mozzarellaand panko crumb topping, served with toasted baguettes.
Seared Salmon
$17.00
Pan seared salmon served over sauteed brussel sprouts, sweet potato, mushrooms and tomatoes.
Yakiniku Beef
$18.00
Grilled C.A.B. ribeye sauteed with onions, mushrooms, egg, negi, sesame seedsand fukujinzuke. served w- steamed rice
Butakarub
19.00
48 hour sous vide pork ribs, glazed with Asian Barbeque sauce served with rice and ginger greens.
$Rolls
Salmon Skin
$7.00
Yellowtail
$7.00
Cali with Crabstick
$7.00
Philadelphia
$7.00
Rock & Roll
$6.00
Cucumber
$5.00
Salmon
$6.00
Avocado
$5.00
Spider
$9.00
Tuna
$7.00
Crunch
$10.00
Crazy
$9.00
Cali with King Crab
$12.00
Asparagus
$5.00
Spicy Tuna
$7.00
Unagi
$8.00
Shrimp & Avocado
$6.00
Shrimp & Asparagus
6.00
$Hand Rolls
Avocado
$4.00
Cali with King Crab
$11.00
Yellowtail
$6.00
Spider
$8.00
Salmon Skin
$6.00
Spicy Tuna
$6.00
Shrimp & Avocado
$5.00
Unagi
$7.00
Rock & Roll
$5.00
Shrimp & Asparagus
$5.00
Tuna
$5.00
Spicy Salmon
$6.00
Asparagus
$4.00
Cali with Crabstick
$6.00
Philadelphia
$6.00
Salmon
$5.00
Cucumber
4.00
$Dessert
All desserts made in house from scratch by our pastry chef!The Chocolate Cake
8.00
Chocolate mousse cake with chunks of cheesecake, topped with chocolate shells and thin sliced almonds.
$Nigiri
Two pieces.Smoked Salmon
$6.00
Kunsei sake.
Fresh Water Eel
$6.00
Unagi.
Octopus
$5.00
Tako.
Medium Fatty Tuna
$10.00
Chu toro.
Peppercorn Tuna
$7.00
Kyoso maguro.
Japanese Snapper
$8.00
Madai.
Shrimp
$5.00
Ebi.
Tuna
$7.00
Maguro.
Mackerel
$4.00
Saba.
Salmon Roe
$5.00
Ikura.
Salmon
$6.00
Nama sake.
Spicy Chopped Scallop
$5.00
Kizami hotate.
Yellowtail
$7.00
Hamachi.
Flounder
$6.00
Hirame.
Sweet Shrimp
$8.00
Amaebi.
Tofu Skin
$4.00
Inari.
Crab Stick
$4.00
Kani.
Yellowtail Belly
$8.00
Hamachi toro.
Almaco Jack
$8.00
Kampachi.
Premium Fatty Tuna
$16.00
O toro.
Flying Fish Egg
$5.00
Tobiko.
Scallop
$5.00
Hotate.
Squid
$4.00
Ika.
White Tuna
$5.00
Shiro maguro.
Alaskan King Crab
$12.00
Tarabagani.
Blue Fin Tuna
$8.00
Hon maguro.
Smelt Egg
$4.00
Masago.
Egg Omelet
3.00
Tamago.
$Rolls (Maki)
Cali with Crabstick
$6.00
Avocado, cucumber, kani.
Shrimp & Avocado
$6.00
Skydiver
$14.00
Fried soft shell crab, kani kama, unagi, avocado, unagi sauce, spicy mayoand sesame seeds.
Tuna
$6.00
Contains raw protein.
Scallop
$6.00
Contains raw protein.
Unagi
$8.00
Salmon
$6.00
Contains raw protein.
Avocado
$4.00
Cucumber
$4.00
Spicy Salmon
$6.00
Spicy, contains raw protein.
Cali with King Crab
$12.00
King crab, avocado, cucumber, masago.
Yellowtail
$7.00
Contains raw protein.
Salmon Skin
$6.50
Crazy
$8.50
Spicy, contains raw protein. Spicy tuna, shrimp tempura, cucumbersand mayo, wrapped in soy paper.
Crunch
$8.00
Shrimp tempura with spicy mayo, topped with crunchand chili oil.
Asparagus
$3.50
Spicy Tuna
$6.00
Spicy, contains raw protein.
Spider
$9.00
Soft shell crab, cucumber, mayo, masago.
Philadelphia
7.00
Smoked salmon, cream cheese, avocado.
$Sushi/Sashimi Combinations
Chirashi
$28.00
Assorted sashimi over sushi rice.
Chef's Sushi/Sashimi Platter
$35.00
Scallop, salmon, tuna, Japanese snapper, white tuna.
Bluefin combo
$23.00
Akami,chu-toro, o-toro, negi-toro roll, toro oshinko handroll, hon wasabi
Vegetarian Combo
13.00
Inari, cucumber, avocado, asparagus, mango, yamagobo with vegetable roll wrapped in cucumber.
$Sashimi
Three pieces.Peppercorn Tuna
$10.50
Kyoso maguro.
Shrimp
$7.50
Ebi.
Fresh Water Eel
$9.00
Unagi.
Tuna
$10.50
Maguro.
Salmon
$9.00
Nama sake.
Scallop
$7.50
Hotate.
Flounder
$9.00
Hirame.
Japanese Snapper
$12.00
Madai.
Sweet Shrimp
$12.00
Amaebi.
Mackerel
$6.00
Saba.
Smelt Egg
$6.00
Masago.
Salmon Roe
$7.50
Ikura.
Premium Fatty Tuna
$24.00
O toro.
Yellowtail Belly
$12.00
Hamachi toro.
Blue Fin Tuna
$12.00
Hon maguro.
Yellowtail
$10.50
Hamachi.
Crab Stick
$6.00
Kani.
Squid
$6.00
Ika.
White Tuna
$7.50
Shiro maguro.
Almaco Jack
$12.00
Kampachi.
Medium Fatty Tuna
$15.00
Chu toro.
Smoked Salmon
$9.00
Kunsei sake.
Spicy Chopped Scallop
$7.50
Kizami hotate.
Octopus
$7.50
Tako.
Alaskan King Crab
$18.00
Tarabagani.
Flying Fish Egg
7.50
Tobiko.
$Hand Rolls (Temaki)
Spider
$8.00
Soft shell crab, cucumber, mayo, masago.
Yellow Tall
$6.00
Unagi
$7.00
Spicy Salmon
$5.00
Spicy, contains raw protein.
Avocado
$3.00
Salmon Skin
$5.50
Cali with Crabstick
$5.00
Avocado, cucumber, kani.
Rock & Roll
$5.00
Shrimp temp, cucumber, mayo, masago.
Philadelphia
$5.50
Smoked salmon, cream cheese, avocado.
Asparagus
$2.50
Salmon
$5.00
Contains raw protein.
Cali with King Crab
$10.00
King crab, avocado, cucumber, masago.
Shrimp & Avocado
$5.00
Cucumber
$2.00
Tuna
$5.00
Contains raw protein.
Scallop
$5.00
Contains raw protein.
Spicy Tuna
$6.00
Spicy, contains raw protein.
Yellowtail
5.00
$Desserts
Chocolate Cake
$9.00
Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.
Apple Pie
$8.00
Caramelized fuji apples and granny smith, puff pastry, vanilla ice cream, star anise, cinnamon powder.
Bailey's Bread Pudding
$8.00
Vanilla ice cream, bailey's caramel sauce fresh fruit compote.
Creme Brulee Cheesecake
$9.00
Vanilla, turbinado sugar, raspberry sauce, chantilly creme
Japanese Mochi Ice Cream
$7.00
Red bean, green tea, mango.
Ice Cream Bowl
5.00
Vanilla, red bean, green tea.
$From The Japanese Robata Grill
In Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.Chicken Yaki Tori Skewers
$5.00
Angus Strip Skewers
$6.00
Hamachi Kama (Yellow Tail Collar)
$12.00
Akaushi Beef Skewers
$13.00
Salmon Filet
$11.00
Shrimp Skewers
$7.00
Pork Belly Skewers
$5.00
King Mushroom Skewers
$5.00
Miso Marinated Black Cod
$14.00
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