Les Entrees
Gratinee a l'Oignon
$6.00
French onion soup
Bisque de Homard
$8.00
Lobster bisque
Petite Pots d'Escargots
$8.00
Escargot in crocks with garlic butter, tomato confit
Le Pate du Chef
$7.00
Chicken liver & foie gras mousse with port wine & candied onions
Assiette de Saumon Fume
$10.00
Our fruitwood cold smoked salmon with mimosa salad
Beignets de Crabes
$10.00
Jumbo lump crab beignets, espelette pepper mayonnaise
Salade Aura
$8.00
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Rouleaux de Printemps
9.00
Crispy salmon spring rolls with soy glaze
$Les Plats Principaux
Le Tartare de Boeuf, Salade et Frites
$13.00
Prime steak tartar, salad, fries and farm eggs
Presse de Confit de Canard, St. Andre, Figues au Banyuls
$10.00
Pressed sandwich of duck, st. andre cheese and figs cooked in banyuls
Salade de Pointes de Filet Caladoise
$12.00
Filet tips salad w/ pears, walnuts, roquefort cheese
Salade de Poulet Aura
$12.00
Aura salad with chicken breast and parmesan asparagus
Steak Frites Salade
$19.00
Filet mignon, fries, salad
Le Poisson du March Marche
Chef's selection of fresh fish
Croque Monsieur ou Croque Madame
$9.00-10.00
Toasted brioche with jambon de paris, gruyere cheese and bechamel
Aura's Steak a Cheval
$10.00
Prime burger topped with caramelized onions, cheese and a truffled fried egg
Sandwich au Jambon Beurre ou Sandwich au Pate
$9.00-10.00
True parisan ham sandwich or pate sandwich, with fries & salad
Steak Hachee du Poulet
$8.00
Our famous hogg's n' chicks chicken jalapeño sliders with fries & salad
Soupe & Salade
Salade Aura
$8.00
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Salade de Chevre, Endives et Betteraves
$10.00
Baked goat cheese with salt roasted beets, endive & walnuts
Salade Lyonnaise
$10.00
Curly endive with poached egg, pear, bacon, croutons & mustard vinaigrette
Gratinee a l'Oignon
$9.00
French onion soup
Bisque de Homard
10.00
Lobster bisque
$Les Entrees
Menage a Trois de Saumon
$12.00
Spring roll, tartar & our award winning smoked salmon
Beignets de Crabes
$12.00
Jumbo lump crab beignets, espelette pepper mayonnaise
Joues de Porc "en Meurette", et Ris de Veau
$11.00
Berkshire pork cheeks braised in red wine then cooked with pearl onions, bacon, mushrooms, crispy sweet breads and a poached farm egg
Le Pate du Chef
$10.00
Chicken liver & foie gras mousse with port wine & onions jam
Foie Gras "Selon l'humeur du Chef"
$16.00
Foie gras following the chef's mood
D'escargots a la Persillade
$11.00
Escargot with garlic butter
Raviolis de Queue de Boeuf
12.00
Oxtail ravioli with albufera sauce
$Les Tartares
Tartare de Boeuf Tradition
$8.00-21.00
Beef tartar with quail egg
Tartare de Saumon Citron Vert et Huile d'Olive
$8.00-21.00
Salmon tartar with lime, dill, evoo
Tartare de Thon Retour d'Asie
8.00-21.00
Tuna tartar with asian spices
$Les Plates
Coquilles Saint-Jacques
$28.00
Diver scallops over cauliflower puree, arugula salad & brown butter emulsion
Saumon aux Asperges
$21.00
Seared salmon, parmesan crusted asparagus and citrus butter
Loup de Mer
$25.00
Pan seared striped bass with crab meat & corn risotto, saffron butter
Confit de Canard aux Lentilles
$23.00
Duck confit with french lentils, orange gastrique
L'entrecote Pommes Frites
$30.00
Prime ribeye with french fries, red wine reduction
Filet au Poivre
$29.00
Filet mignon with cognac peppercorn sauce
Cotelettes d'Agneau
$28.00
Lamb chops with white beans, sundried tomato, garlic stew & fresh mint pistou
Jarret de Porc
$19.00
Crispy 12 hour pork shank with yukon gold mash, caramelized apples & dijon mustard sauce
Poulet Roti Grand Mere
$17.00
Half roasted chicken with fresh herbs, bacon, onions, mushrooms, garlic jus
Medaillons de Filet aux Champignons
$26.00
Filet medallions with truffle mushroom risotto, cognac sauce
Sunset Menu - First Course
$24.99Crispy Soft Shell Crab with Gazpacho Sauce
French Onion Soup
Pate du Chef
Sunset Menu - Main Course
$24.99Spice Crusted Red Fish with Ratatouille & Basil Butter
Roasted Berkshire Pork Chop with Homemade Sausage, Mash & Chipotle Sauce
Steak Frites with Peppercorn Sauce
Business Lunch - 1er Premier
$14.99Carrot & Ginger Soup
Salad of Chef's Garden Tomatoes with Vidalia Onions & Basil
Crispy Fish Cake with Remoulade
Business Lunch - 2e Deuxieme
$14.99Swordfish with an Avocado-Basil Chardonnay Sauce
Chipotle Marinated Steak Salad with Corn, Asparagus & Blue Cheese
Goat Cheese Chicken with a Sundried Tomato Sauce
Business Lunch - 3e Troisieme
$14.99Chocolate Cake
Dessert
$24.99, Select bottle of cabernet sauvignon or chardonnay $25.00Blackberry Cobbler
Soupe & Salade
Aura Salad
$8.00
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Goat Cheese Salad
$10.00
Baked goat cheese with salt roasted beets, endive & walnuts
Lyonnaise Salad
$10.00
Curly endive with poached egg, pear, bacon, croutons & mustard vinaigrette
French Onion Soup
$9.00
Roasted Vegetable Soup
$8.00
Lobster Bisque
$10.00
Smoked Salmon Salad
10.00
Our fruitwood cold smoked salmon with mimosa salad mango vinaigrette
$Les Plats
Croque Madame with Truffled Fried Egg
$11.50
Buttermilk Chicken Fried Filet Tips with Biscuits and Gravy
$13.50
Creme Brulee Battered Coconut Brioche French Toast
$12.50
With berry compote and candied pecans
Banana's Foster Pancakes with Homemade Bacon and Rhuu Syrup
$12.50
Filet Mignon and Scrambled Eggs over Roasted Potatoes
$19.50
Eggs Scandinave
$13.50
Poached eggs, smoked salmon over potato pancakes, spinach lemon hollandaise
Eggs Benedict with Jambon de Paris
$12.50
Crepes with Nutella Banana and Chantilly
$11.50
Crepes with Chicken, Spinach, Mushroom and Swiss
$12.50
Truffled Mac and Cheese with Buttermilk Chicken Wings
$13.50
Beef Sliders with Local Cheddar
$10.50
Half Roasted Chicken
$14.50
With fresh herbs, bacon, onions, mushrooms, garlic jus
Menu for AURA Brasserie is provided by findrestaurantmenu.com
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