By The Pound
Brisket
$16.00
Ribs (1/2 Rack)
$11.00
Ribs (Whole Rack)
$20.00
Chicken (1/2)
$8.00
Chicken (Whole)
$14.00
Turkey
$10.00
Sausage
$11.00
Pulled Pork
12.00
$Sandwiches
Sausage
$6.50
Chopped Brisket
$8.00
Sliced Brisket
$8.00
Pulled Pork
$7.00
The Furley
7.00
Sliced Brisket, Sausage, Mustard, Barbeque Sauceand Pico wrapped in a Tortilla
$Plates
1 Meat (1/3 Lb) & 2 Sides
$9.00
2 Meat (1/2 Lb) & 2 Sides
$11.00
3 Meat (3/4 Lb) & 2 Sides
$14.00
Sampler Plate (No Sides)
$27.00
Sliced Brisket, Chopped Brisket, Pulled Pork, Quarter Chicken (White-Dark), Sausage and Ribs
Pulled Pork Tacos
6.50
Pulled Pork, Red Cabbage, Pico and Jalapeno Ranch
$Sides
Cole Slaw
$2.00
6 Oz
Potato Salad
$2.00
6 Oz
Baked Beans
$2.00
6 Oz
Macaroni & Cheese
$3.00
6 Oz
Extra BBQ Sauce
0.50
$Desserts
Cake of the Day
2.50
$Drinks
Pig Tea Punch
$2.00
Lemonade
$2.00
Water
$1.00
Menu for The Sauced Pig is provided by findrestaurantmenu.com
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