Brunch Small Plates
Crab-Croquettes Plate Brunch
$16.00
lump blue crab, panko breadcrumbs, roasted red pepper remoulade, caper blossoms, artichokes and beurre blanc.
Smoked Salmon Charcuterie Board Brunch
$16.00
House cured Norwegian salmon, pickled onions, cornichons, herbed cream cheese, capers and raisin but bread.
Okay -So Plate Brunch
9.00
Queso - with our house made tortilla chips.
$Brunch Soups and Salads
Butternut Squash Bisque
$8.00
Crème fraiche and toasted pumpkin seeds.
Grilled Salmon Beet Salad
$18.00
Roasted red and golden beets, spinach, feta, roasted hazelnuts and blood orange vinaigrette.
House Salad
$6.00
Mixed greens, herbed pear vinaigrette, radish, carrot curls and garden tomatoes.
Caesar Salad
$7.00
House Caesar dressing, romaine, Parmesan crisp and croutons (gf - no crouton). Add protein for an additional charge.
Butler House Steak Salad
19.00
Grilled rib eye, mixed greens, red onions, blue cheese and cane syrup vinaigrette.
$Brunch Entrees
All American
$12.00
2 eggs your way, choice of bacon or house made fennel sausage, breakfast potatoes with onion and peppers, toast.
Biscuits and Gravy
$12.00
2 eggs your way, choice of bacon or house made fennel sausage, 2 biscuits with bacon gravy.
Butler House Omelette
$12.00
House made sausage, spinach, mozzarella cheese, breakfast potatoes, tomatoes and toast.
House Smoked Brisket Omelette
$13.00
BBQ brisket, cheddar cheese, breakfast potatoes and toast.
Pain Perdu
$10.00
Brioche french toast, poppy seed cream cheese, caramelized banana, maple walnut syrup and peppered bacon.
Crab Croquette Benedict
$15.00
Toasted slow dough brioche, lump blue crab croquettes, fried green tomato, poached eggs and hollandaise.
Braised Short Rib Hash
$14.00
Sweet potatoes, red potatoes, shredded braised short rib, sunny side up eggs and braising reduction.
Quail and Waffles
$13.00
Buttermilk and serrano marinated texas quail, savory fire roasted corn and chile waffle, pomegranate syrup and bacon gravy.
Steak and Eggs
$21.00
Balsamic marinated hanger steak, wild mushroom and fingerling potatoes, sunny side up eggs, chimichurri sauce.
Butler Brunch Burger
14.00
44 farms ground beef and fennel sausage , cheddar, peppered bacon, fried egg, hollandaise sauce, slow dough and fries.
$Kids Brunch Menu
Kids all American ages 12 and under.Kids All American
8.00
Pancakes, Bacon, 1 Egg Your Way
$Brunch Sides
2 Biscuits with Bacon Gravy
$4.00
Dense flaky pastry.
2 Eggs Your Way
$3.00
House Made Fennel Sausage
$4.00
Seasoned ground meat that has been wrapped in a casing.
Peppered Bacon
$3.00
Cured pork.
Breakfast Potatoes, Onions and Peppers
$3.00
Crispy diced potatoes.
Brioche Toast
2.00
Hot, browned sliced bread.
$Lunch Starters
Tuna Tartare Lunch
$14.00
Avocado, ponzu orange miso and wonton.
Crispy Calamari Lunch
$12.00
Served with arrabbiata sauce.
Crab Croquettes Lunch
$16.00
Lump blue crab, panko bread crumbs, roasted red pepper remoulade, caper blossoms, artichokes and beurre blanc.
Coconut Shrimp Lunch
$14.00
Panko and coconut breaded and orange-ginger marmalade.
Truffle Fries Lunch
$8.00
House fries, truffle oil and catsup.
Pretzel and Beer Cheese Lunch
$9.00
Slow dough pretzel, shiner beer, Dijon mustard and smoked Gouda cheese sauce.
Okay-So Lunch
$9.00
Queso-house made tortilla chips.
Charcuterie Board Lunch
18.00
2 meats, 2 cheeses (ask server for today's selection) Roasted almonds, stone fruit chutney, gherkins, pickled red onions, olives, stone ground mustard and crostini. Gluten free.
$Lunch Entrees
Maggie May Burger Lunch
$14.00
Veggie patty, lettuce, tomato, sliced onion, house pickle, garlic peppercorn aioli, brioche bun and served with sweet potato fries.
Philly Cheesesteak Lunch
$13.00
Sliced steak with bell peppers,onions, and American cheese; served with sweet potato fries.
Fish Tacos Lunch
$12.00
Ask server for the fish of the day, cole slaw, spicy aioli, corn tortillas and taro chips.
Grilled Chicken Breast Sandwich Lunch
$13.00
Topped with avocado, tomato, lettuce, onion, bacon and chipotle mayonnaise.
Butler Burger Lunch
$14.00
Beef patty, cheddar, peppered bacon, lettuce, tomato,onion, house pickle, peppercorn aioli and brioche bun.
Salmon Filet Lunch
$26.00
Roasted faroe islands salmon, escalloped potatoes, seasonal vegetables, lemon dill compound butter, crispy capers.
Arugula Walnut Pesto Chicken Pasta Lunch
$21.00
Penne, brined chicken, wild mushrooms, pesto cream, sun dried tomato and roasted walnuts. Vegetarian- no chicken, gluten free pasta available for an additional charge.
Fettuccini Bolognese Lunch
$18.00
House made meat sauce and Parmesan.
Filet Mignon Lunch
$29.00
6 oz. filet with peppercorn brandy sauce, seasonal vegetables and creamy mac 'n' cheese.
Chicken Fried Steak Lunch
18.00
Tenderized round steak, garlic mashed potatoes, seasonal vegetables and bacon cream gravy.
$Lunch Soup and Salads
Butternut Squash Bisque Lunch
$8.00
Creme fraiche and toasted pumpkin seeds. Vegan.
Roasted Poblano Soup Lunch
$7.00
Grilled chicken and tortilla strips.
Avocado Caprese
$9.00
Whole milk mozzarella, fresh basil, Roma tomatoes, diced avocado and reduced balsamic vinegar. Gluten free.
Beet Salad Lunch
$9.00
Roasted red and golden beets, spinach, feta, roasted hazelnuts and blood orange vinaigrette.
House Salad Lunch
$6.00
Mixed greens, herbed pear vinaigrette, radish, carrot curls, garden tomatoes.
Caesar Salad Lunch
$8.00
House Caesar dressing, romaine, Parmesan crisp and croutons (gf - no crouton). Gluten free.
Butler House Steak Salad Lunch
19.00
Grilled rib eye, mixed greens, red onions, blue cheese and cane syrup vinaigrette.
$Dinner Starters
Tuna Tartare
$16.00
Ahi tuna topped with diced avocado, red radish and finished with ponzo sauce. Served with crispy wonton.
Okay- So
$9.00
Queso with house made tortilla chips. Add house made guacamole for an additional charge. Gluten free.
Lump Crab Croquettes
$16.00
Topped with caper blossoms and artichokes served with beurre blanc and roasted red pepper remoulade.
Coconut Shrimp
$14.00
Panko and coconut-breaded, served with orange-ginger marmalade.
New Zealand Lamb-Lollipops
$22.00
Char-grilled served with chimichurri and sherry peppercorn demi.
Pretzel and Beer Cheese
$9.00
Slow dough pretzel served with shiner beer smoked Gouda cheese sauce and Dijon mustard.
Charcuterie Board
$19.00
2 meats, manchego and blue cheese (ask server for today's selections), roasted almonds, stone fruit chutney, gherkins, pickled red onion, olives, stone ground mustard and crostini. Gluten free.
Fried Calamari
$12.00
Topped with artichokes and roasted peppers and a side of marinara sauce.
Steamed P.E.I Mussels
14.00
Grilled New Zealand lamb chops, mint-rosemary oil, chimichurri and sherry peppercorn demi. Gluten free.
$Dinner Soups and Salads
Butternut Squash Bisque
$8.00
Herbed crème fraiche, toasted pumkin seeds. Vegetarian.
French Onion Soup
$9.00
Topped with melted Gruyere and served with crsotinis.
Avocado Caprese
$12.00
Whole milk mozzarella topped with avocado, fresh basil, Roma tomato and balsamic reduction. Gluten free.
Roasted Beetroot Salad
$12.00
Baby spinach, feta, roasted hazelnuts, served with blood orange vinaigrette. Gluten free.
Wedge Salad î¤
$9.00
Blue cheese crumbles, candied pecans, cherry tomatoes, crispy bacon and topped with blue cheese dressing. Treenut Allergy .
House Salad
$7.00
Mixed baby greens, radish, carrot curls, garden tomatoes and herb pear vinaigrette. Gluten free.
Caesar Salad
$8.00
Hearts of romaine, Parmesan crisp, croutons tossed with house Caesar dressing. Gluten free.
Butler House Steak Salad
19.00
Grilled flat iron, topped shaved red onion, cherry tomatoes, blue cheese, on a bed of baby greens served with cane syrup vinaigrette. Gluten free.
$Dinner Mains
Faroe Island Salmon (GF)
$26.00
Served with garlic mashed potatoes and seasonal vegetables topped with lemon dill butter and crispy capers.
Seared Jumbo Scallops
$30.00
Served with asparagus risotto and finished with crispy prosciutto and champagne butter sauce.
Arugula Walnut Pesto Chicken Pasta
$21.00
Wild mushroom, sun-dried tomato tossed in basil pesto cream sauce.
Malbec Braised Short Rib (GF)
$29.00
Served with Polenta cake and seasonal vegetables finished with braising jus 2020 taste of the town's best entree.
Rib-Eye Steak
$35.00
Filet Mignon
$38.00
New Zealand Rack of Lamb
$35.00
Served with chipotle sweet potato puree and wilted spinach and leeks topped with pomegranate pink peppercorn reduction.
44 Farms Long Cut Chicken Fried Steak
$20.00
Served with garlic mashed potatoes and grilled broccolini topped with bacon cream gravy.
Butler Buger
$15.00
44 farms ground beef, topped with cheddar cheese, bacon, lettuce, tomato, sliced onion, house pickles and garlic peppercorn aioli on brioche bun.
Bolognese alla Fettucine
$24.00
Slow cooked meat sauce finished with Parmesan cheese.
Chicken Piccata
$23.00
Roasted chicken tossed with lemon, capers and artichoke over a bed of linguine.
Pan-Seared Cauliflower
18.00
On top a bed of farro with arugula, carrot and broccolini with miso orange reduction.
$Dinner Sweets
Flourless Chocolate Cake
$7.00
Raspberry coulis, shaved white chocolate.
Toffee Bread Pudding
$8.00
Maple Bourbon Crème Brulee
$8.00
Toffee, tri Callebaut chocolate chips, bailey's crème anglaise.
House Made Carrot Cake
$8.00
Traditional with cream cheese icing and pecans.
Sorbet Trio
8.00
Mango, strawberry and lemon.
$Dinner Hometown Favorites
Malbec Braised Short Rib
$29.00
Served with Polenta Cake and Seasonal Vegetables Finished with Braising Jus 29 2020 Taste of The Town "Best Entree"
44 Farms Long Cut Chicken Fried Steak
$20.00
Served garlic mashed potatoes and grilled broccolini topped with bacon cream gravy.
Bulter Burger
$15.00
44 farms ground beef, topped with cheddar cheese, bacon, lettuce, tomato, sliced onion, house pickles, and garlic peppercorn aioli on brioche bun.
New Zealand Lamb Rack
35.00
Served with chipotle sweet potato puree and wilted spinach and leeks topped with pomegranate pink peppercorn reduction
$Dinner Butler House Steaks
All steaks are served a la carte with your choice of port rosemary demi, pomegranate pink peppercorn reduction, or chimichurri.8 oz. Black Angus Filet Mignon
$38.00
12 oz. Black Angus Ribeye
$32.00
18 oz. Cowboy Cut Bone In Ribeye
$75.00
Sharable.
8 oz. Wagyu Baseball Cut
40.00
$Dinner Pasta and Grains
Arugula Walnut Chicken Pasta
$21.00
Wild mushroom, sun-dried tomato tossed in basil pesto cream sauce.
Bolognese alla Fettucine
$24.00
Meat based red sauce.
Chicken Piccata
$23.00
Roasted chicken breast tossed with lemon, capers, and artichoke over a bed of linguine.
Pan-Seared Cauliflower
18.00
On top a bed of farro with arugula, carrot, and broccolini with miso orange reduction.
$Dinner Fresh from the Sea
Faroe Island Salmon
$26.00
Served with garlic mashed potatoes and seasonal vegetables topped with lemon dill butter and crispy capers. Gluten free.
Blackened Red Fish
$27.00
Served with garlic mashed potatoes and seasonal vegetable topped with lemon caper butter.
Seared Jumbo Scallops
30.00
Served with asparagus risotto and finished with crispy prosciutto and champagne butter sauce.
$Dinner Sides
Champagne Butter Asparagus
$7.00
Sauteed Mushrooms
$7.00
Wild Mushroom Risotto
$7.00
Truffle Fries
$8.00
Balsamic Bacon Brussel Sprouts
$7.00
Brisket Mac & Cheese
$7.00
Roasted Fingerlings
$7.00
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