Appetizers Dinner Menu
Artichoke & Sprout Dip
$12.00
Creamy sharp cheddar, brussels sprouts, artichoke hearts applewood smoked bacon toasted naan chips.
Fried Green Tomatoes
$10.00
Cornmeal dusted goat cheese, red pepper sauce, cilantro ranch, mixed greens.
Jumbo Lump Crab Cake
$16.00
Cajun remoulade sauce, shallots, fin herbs, mixed greens.
Fried Calamari
$16.00
Lolligo squid, marinara, lemon, fried mediterranean vegetables, parmesan cheese.
Seafood Platter
$29.00
Jumbo lump crab cake, bacon-wrapped scallops, shiner bock battered shrimp, mixed greens, cajun remoulade.
Gulf Coast Shrimp & Grits
$14.00
Cheddar corn grits, house-made smoked andouille, spicy tomato creole sauce.
Pork Belly 3 Ways
$15.00
Blue cheese crusted, smoked, and maple bourbon-glazed, garlic crostini, mixed greens.
Cheese and Charcuterie Board
25.00
Locally sourced cheddar & gouda, chevre goat cheese, hook's blue, prosciutto, house-made salami, and pickled vegetables.
$Soups Dinner Menu
Poblano Cheese Soup
Roasted poblano, parsley oil, roasted pepper oil.
Chicken & Andouille Sausage Gumbo
White Rice.
Side Dinner Menu
Warm Shaved Brussels Sprout & Spinach Salad
$14.00
Bacon vinaigrette, pork belly croutons, manchego cheese.
Cobb Salad
$14.00
Mixed greens, chicken breast, avocado, tomatoes, chopped eggs, bacon, blue cheese crumbles, honey garlic house dressing.
Southwest Steak Salad
$16.00
Spring mix, diced tomatoes, diced cucumber, julienne red onions, roasted corn, cheddar cheese, tenderloin, fried tortilla chips, chipotle ranch.
Caesar Salad
9.00
Romaine lettuce, Parmesan, focaccia croutons.
$Entrees Dinner Menu
Refuge Pork Chop
$26.00
Smoked 10 oz bone-in pork chop, spinach & sprout salad, charred guajillo paste, fresh fruit marmalade.
Chicken Fried Ribeye
$25.00
Buttermilk breaded ribeye steak, mashed potatoes, bacon, jalapeno gravy.
Lamb Rack
$30.00
Frenched lamb rack, garlic mashed potatoes, broccolini, mint pistou, red wine demi-glace.
Italian Herb Chicken
$26.00
Bone-in chicken breast, parmesan risotto, herbed cream, grilled asparagus.
Pasta Primavera
$16.00
Bone-in chicken breast, parmesan risotto, herbed cream, grilled asparagus. Sundried tomatoes, artichoke hearts, red onions, white wine pesto
Bourbon Ginger Glazed Salmon
$26.00
Egg fried rice, topped with pickled carrot-onion slaw.
Southern Redfish
$26.00
Crawfish & sausage jambalaya, blackened shrimp, smoked Beurre- blanc.
Linguini Scampi
$25.00
White wine, garlic, herb oil, shrimp scampi, buttered jumbo lump crab.
Red Snapper
28.00
Cornmeal dusted, skin-on, bacon-wrapped scallops, tomato pesto linguine, wilted spinach, Beurre-blanc.
$Wood Fired Steaks Dinner Menu
Includes a Choice of Two SidesRibeye
$48.00
16 0z Includes a Choice of Two Sides.
Sirloin
$26.00
8 0z Includes a Choice of Two Sides.
Filet
Includes a Choice of Two Sides.
Bone-In Ribeye
$55.00
20 0z.
New York Strip
40.00
14 0z.
$Shareable Sides For Two Dinner Menu
Roasted Asparagus
$9.00
Garlic Mashed Potatoes
$9.00
Wilted Spinach
$9.00
Roasted Brussels Sprouts
$9.00
Mushroom Risotto
$9.00
Rosemary Red Potatoes
$9.00
Cauliflower GratinCauliflower Gratin
$9.00
Baked Three Cheese Mac
$9.00
Sautéed Mushrooms
9.00
$Enhancements Dinner Menu
Grilled Shrimp
$7.00
Jumbo Lump Crab
$7.00
Bacon Wrapped Scallops
7.00
$Sauces Dinner Menu
Rosemary Demi
$3.00
Blue Cheese Butter
$3.00
Roasted Garlic Butter
$3.00
Chimichurri
$3.00
Menu for The Refuge Steakhouse is provided by findrestaurantmenu.com
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